Brands and Their Owners
Welcome to the Brand page for “SOYBIOTICS”, which is offered here for Flour for food, flour made by steaming soybeans, fermenting the steamed soybeans with a mold starter added thereto, hydrolizing, drying, and grinding the material obtained therebyprocessed grain food, processed grain food using as a main material flour made by steaming soybeans, fermenting the steamed soybeans with a mold starter added thereto, hydrolizing, drying and grinding the material obtained therebyconfectionery and bread using as a main material flour made by steaming soybeans, fermenting the steamed soybeans with a mold starter added thereto, hydrolizing, drying, and grinding the material obtained therebyprocessed food made by steaming soybeans, fermenting the steamed soybeans with a mold starter added thereto, hydrolizing, drying, grinding and forming into a tablet shape the material obtained therebyprocessed food made by steaming soybeans, fermenting the steamed soybeans with a mold starter added thereto, hydrolizing, drying, grinding and sealing into a capsule the material obtained therebyprocessed food made by steaming soybeans, fermenting the steamed soybeans with a mold starter added thereto, hydrolizing, drying, grinding and granulating the material obtained therebyprocessed food made by steaming soybeans, fermenting the steamed soybeans with a mold starter added thereto, hydrolizing, drying, grinding and liquidizing the material obtained thereby;.
Its status is currently believed to be active. Its class is unavailable. “SOYBIOTICS” is believed to be currently owned by “Nichimo Kabushiki Kaisha”.
Owner: |
NICHIMO KABUSHIKI KAISHA
Owner Details |
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Description: |
FLOUR FOR FOOD, FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, AND GRINDING THE MATERIAL OBTAINED THEREBYPROCESSED GRAIN FOOD, PROCESSED GRAIN FOOD USING AS A MAIN MATERIAL FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING AND GRINDING THE MATERIAL OBTAINED THEREBYCONFECTIONERY AND BREAD USING AS A MAIN MATERIAL FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, AND GRINDING THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND FORMING INTO A TABLET SHAPE THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND SEALING INTO A CAPSULE THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND GRANULATING THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND LIQUIDIZING THE MATERIAL OBTAINED THEREBY;
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Categories: | FLOUR FOOD |