ST. COUSAIR SC

Welcome to the Brand page for “ST. COUSAIR SC”, which is offered here for Starch-based binding agents for ice cream; meat tenderizers, for household purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, processed herbs, dried herbs; tea; coffee and cocoa; ice; confectionary, cookie, chocolate, candy, popcorn and bread; condiments, spices, seafood base seasoning, soya bean paste; spices; ice cream preparations namely, powders for making ice cream; sherbet preparations namely, sherbet mixes; coffee beans; almond paste; cooked gyoza; sandwiches; cooked shumai; sushi; takoyaki; steamed buns with meat; hamburgers sandwiches; pizza; prepared boxed meals consisting primarily of pasta, rice, sandwich, soba noodles salad; hot dogs sandwiches; meat pies; fermented malted rice; ravioli; yeast powder; yeast; baking powder; instant confectionary preparations, confectionery made of sugar; sake cake; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; pasta sauce; starch syrup;organization of festivals, parties, commemorative events and shows for cultural purposes featuring primarily food related events; stage rental of scenery for music festivals, music performances and theater;the mark consists of grapes on a vine inside of the intersecting letters s and c and the wording st. cousair.;edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; processed seafood; frozen vegetables; frozen fruits; charcuterie; processed marine products, oiled sardines and laver boiled in soy sauce; processed vegetables and processed fruits; deep-fried tofu; firm tofu; konnyaku; soya milk; tofu; natto; processed eggs; pre- cooked curry stew and soup preparations; chazuke laver being processed laver; semi-solid food products, jelly, margarine, butter; canned fruit without seeds or skin; soft, well-cooked vegetables without seeds or skin; protein for human consumption, meat and other protein sources, dried meat, frozen meat, pre-cooked poached, scrambled, and cooked eggs, moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, soups with small soft pieces of vegetables and meat; cooked beans; protein for human consumption being protein milk, protein milk snack mixed with nuts, and protein milk chocolate; canned fruit, canned fruit without seeds or skin, cooked fruits, soft peeled processed fruits, bananas, peaches, and melon;the name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;color is not claimed as a feature of the mark.;providing facilities for weddings ceremonies and wedding receptions; dating services offered to those wishing to marry or date;sake; spirits; fruit wine; chinese spirits of sorghum; hard cider; sparkling wine;beer; soft drinks; fruit beverages; hop extracts for beer brewing; whey beverages; vegetable juice for drinking;providing of food and beverages services for consumption on and off the premises; booking of catered food services for others for ceremonial occasions; rental of bar equipment, wine coolers;fresh fruits, fresh vegetables;.

Its status is currently believed to be active. Its class is unavailable. “ST. COUSAIR SC” is believed to be currently owned by “St. Cousair Co., Ltd.”

Owner:
ST. COUSAIR CO., LTD.
Owner Details
Description:
Starch-based Binding agents for ice cream; Meat tenderizers, for household purposes; Starch-based thickeners for Stiffening whipped cream; Aromatic preparations for food, processed herbs, dried herbs; Tea; Coffee and cocoa; Ice; Confectionary, cookie, chocolate, candy, popcorn and bread; Condiments, spices, seafood base seasoning, soya bean paste; Spices; Ice cream preparations namely, powders for making ice cream; Sherbet preparations namely, sherbet mixes; Coffee beans; Almond paste; Cooked Gyoza; Sandwiches; Cooked Shumai; Sushi; Takoyaki; Steamed buns with meat; Hamburgers sandwiches; Pizza; prepared Boxed meals consisting primarily of Pasta, Rice, Sandwich, Soba noodles Salad; Hot dogs sandwiches; Meat pies; Fermented Malted rice; Ravioli; Yeast powder; Yeast; Baking powder; Instant confectionary preparations, confectionery made of sugar; Sake cake; Rice; Husked Oats; husked Barley; flour for Food; Gluten additives for culinary purposes; Pasta sauce; Starch syrup;Organization of festivals, parties, commemorative events and shows for cultural purposes featuring primarily food related events; Stage rental of scenery for music festivals, music performances and theater;The mark consists of grapes on a vine inside of the intersecting letters S and C and the wording St. Cousair.;Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine products, oiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre- cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food products, Jelly, Margarine, Butter; Canned fruit without seeds or skin; Soft, well-cooked vegetables without seeds or skin; Protein for human consumption, Meat and other protein sources, dried meat, frozen meat, Pre-cooked Poached, scrambled, and cooked eggs, Moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, Soups with small soft pieces of vegetables and meat; Cooked Beans; Protein for human consumption being protein milk, protein milk snack mixed with nuts, and protein milk chocolate; canned fruit, canned fruit without seeds or skin, Cooked fruits, soft peeled processed fruits, bananas, peaches, and melon;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;Color is not claimed as a feature of the mark.;Providing facilities for weddings ceremonies and wedding receptions; Dating services offered to those wishing to marry or date;Sake; Spirits; Fruit wine; Chinese spirits of sorghum; Hard Cider; Sparkling wine;Beer; Soft drinks; Fruit beverages; Hop extracts for beer brewing; Whey Beverages; Vegetable juice for drinking;Providing of food and beverages services for consumption on and off the premises; booking of catered food services for others for ceremonial occasions; Rental of bar equipment, wine coolers;Fresh fruits, fresh vegetables;
Categories: STARCH BASED BINDING AGENTS ICE