TAYLOR NEW YORK STATE SPARKLING BURGUNDY WINE FERMENTED IN THE BOTTLE PRODUCED & BOTTLED BY THE TAYLOR WINE CO. INC. HAMMONDSPORT, N.Y. USA ESTABLISHED 1880 CONTENTS 4/5 QUART.. ALCOHOL 12% BY VOLUME

Welcome to the Brand page for “TAYLOR NEW YORK STATE SPARKLING BURGUNDY WINE FERMENTED IN THE BOTTLE PRODUCED & BOTTLED BY THE TAYLOR WINE CO. INC. HAMMONDSPORT, N.Y. USA ESTABLISHED 1880 CONTENTS 4/5 QUART.. ALCOHOL 12% BY VOLUME”, which is offered here for Sparkling burgundy;.

Its status is currently believed to be active. Its class is unavailable. “TAYLOR NEW YORK STATE SPARKLING BURGUNDY WINE FERMENTED IN THE BOTTLE PRODUCED & BOTTLED BY THE TAYLOR WINE CO. INC. HAMMONDSPORT, N.Y. USA ESTABLISHED 1880 CONTENTS 4/5 QUART.. ALCOHOL 12% BY VOLUME” is believed to be currently owned by “TAYLOR WINE COMPANY, INC., THE”.