THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY

Welcome to the Brand page for “THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY”, which is offered here for Chocolate; cocoa;the mark consists of the sentences the ghirardelli difference from bean to bar and we control all steps for ultimate quality separated by four connected circles with borders surrounding the circles and displaying drawings featuring schemes of cocoa pods inside the far-left circle, the cocoa roasting process inside the second circle from the left, the cocoa refining process inside second circle from the right, as well as a schematic chocolate conching process inside the circle to the far right. the first circle features on the top border the words select high quality beans and a dot. the second circle features on the bottom border the words roast nibs for intensity and a dot. the third circle features on top border the words refine for smoothness and a dot. the fourth circle features on the bottom border the words conch for flavor. where the wording appears, the borders of the circles are darker in shade than the rest of the border.;color is not claimed as a feature of the mark.;select high quality beans and conch for flavor;.

Its status is currently believed to be active. Its class is unavailable. “THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY” is believed to be currently owned by “CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG”.