Brands and Their Owners
Welcome to the Brand page for “ZAIKA”, which is offered here for Flour; flour for food; flour-based chips; flour-based dumplings; flour-based gnocchi; honey; mustard; rice; rice and seasoning mix combined in unitary packages; rice cakes; rice chips; rice crackers; rice crackers (senbei); rice dumplings; rice dumplings dressed with sweet bean jam (ankoro); rice flour; rice flour porridge; rice glue balls; rice noodles; rice porridge; rice pudding; rice pulp for culinary purposes; rice salad; rice starch flour; rice sticks; rice vermicelli; rice, seasonings, and flavorings combined in unitary packages; rice-based pudding dessert; rice-based pudding dessert (arroz con leche); rice-based snack food; rice-based snack foods; salt; salt crackers; salt for preserving food; salt for preserving foodstuffs; spice blends; spice mixes; spice rubs; spices; spices and ice; spices for the flavoring of pumpkin seeds; spices in the form of powders; tea; tea bags; tea extracts; tea for infusions; tea of parched powder of barley with husk (mugi-cha); tea of salty kelp powder (kombu-cha); tea pods; tea substitutes; tea-based beverages; tea-based beverages with fruit flavoring; tea-based iced beverages; acanthopanax tea (ogapicha); artificial rice; artificial coffee and tea; baking spices; barley flour; barley tea; bean flour; beverages made of tea; beverages with a tea base; black tea; bread flavored with spices; bread flavored with spices; brown rice; buckwheat flour; buckwheat flour; cakes of sugar-bounded millet or popped rice (okoshi); cardamom; celery salt; chai tea; chamomile tea; chinese rice noodles (bifun, uncooked); chinese matrimony vine tea (gugijacha); cinnamon powder; citron tea; clove powder; coconut flour; coffee and tea; coffee cherry tea; coffee, tea, cocoa and artificial coffee; coixseed flour; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; common salt for cooking; cooked rice; cooked rice mixed with vegetables and beef (bibimbap); cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); cooking salt; corn flour; corn flour; corn starch flour; crust of overcooked rice (nurungji); cumin powder; curry spice mixture; curry powder; disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dried cooked-rice; dried cumin seeds for use as a seasoning or condiment; dried sugared cakes of rice flour (rakugan); dry spice rub for meats and fish; earl grey tea; edible flour; edible rice paper; edible salt; edible spices; eight-treasure rice pudding; enriched rice; fermenting malted rice (koji); flavored salt; flavorings of tea, other than essential oils, for food or beverages; flour for making dumplings of glutinous rice; flowers or leaves for use as tea substitutes; freeze-dried dishes with the main ingredient being rice; frozen flour-free foods, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; fruit teas; garlic salt; gimbap (korean rice dish); ginger tea; ginger; ginseng tea; glutinous rice flour; glutinous rice wrapped in bamboo leaves (zongzi); glutinous pounded rice cake coated with bean powder (injeolmi); gram flour; green tea; half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); herb salt; herb tea; herbal honey; herbal tea; hot pepper powder; husked rice; iced tea; instant rice; instant spice blends; instant tea; japanese green tea; japanese horseradish powder spice (wasabi powder); japanese pepper powder spice (sansho powder); jasmine tea; khorasan wheat flour; korean-style dried seaweed rolls containing cooked rice (gimbap); lime tea; lime blossom tea; low-salt bread; lyophilized dishes with the main ingredient being rice; lyophilized dishes with the main ingredient being rice; maize flour; masala rice for biryani; masala powder and spices; matcha; milled flax seeds; mineral salt for human consumption; mixed spice powder; mixes for making tea; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; mung bean flour; mustard powder; natural spices; nut flours; onigiri (rice balls); onion salt; oolong tea; organic spices; packaged meal kits consisting primarily of pasta or rice; packaged meal mixes consisting primarily of pasta or rice; pellet-shaped rice crackers (arare); pepper spice; pepper; plantain flour; potato flour; pounded rice cakes (mochi); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; processed ginseng used as an herb, spice or flavoring for food or beverages; processed teff; protein reduced and gluten free flour and bread; puffed rice; pulse flour for food; red ginseng tea; roasted barley tea; roasted brown rice tea; rooibos tea; rosemary tea; rye flour; saffron salt for seasoning food; sage tea; sea salt for cooking; seasoned rice cakes with fish, meat, chicken and vegetable toppings; snack food chews made primarily from brown rice syrup; soft pin-rolled cakes of pounded rice (gyuhi); soup nuts; soya flour; sparkling tea; stabilized rice bran; steamed rice; stir-fried rice; sweet rice with nuts and jujubes (yaksik); sweet pounded rice cakes (mochi-gashi); syrups for making tea; table salt; table salt mixed with sesame seeds; tapioca flour; teff flour; theine-free tea; theine-free tea sweetened with sweeteners; theine-free tea with added sweeteners; wheat flour; wheat flour; wheat starch flour; white tea; white lotus tea (baengnyeoncha); wholemeal rice; yam flour; yuja-cha (korean honey citron tea); zaatar spice blend;the english translation of zaika in the mark is taste.;.
Its status is currently believed to be active. Its class is unavailable. “ZAIKA” is believed to be currently owned by “SEVEN STAR TRADING, INC.”
Owner: |
SEVEN STAR TRADING, INC.
Owner Details |
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Description: |
Flour; Flour for food; Flour-based chips; Flour-based dumplings; Flour-based gnocchi; Honey; Mustard; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice crackers (senbei); Rice dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Salt; Salt crackers; Salt for preserving food; Salt for preserving foodstuffs; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Acanthopanax tea (Ogapicha); Artificial rice; Artificial coffee and tea; Baking spices; Barley flour; Barley tea; Bean flour; Beverages made of tea; Beverages with a tea base; Black tea; Bread flavored with spices; Bread flavored with spices; Brown rice; Buckwheat flour; Buckwheat flour; Cakes of sugar-bounded millet or popped rice (okoshi); Cardamom; Celery salt; Chai tea; Chamomile tea; Chinese rice noodles (bifun, uncooked); Chinese matrimony vine tea (Gugijacha); Cinnamon powder; Citron tea; Clove powder; Coconut flour; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Coixseed flour; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Common salt for cooking; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooking salt; Corn flour; Corn flour; Corn starch flour; Crust of overcooked rice (nurungji); Cumin powder; Curry spice mixture; Curry powder; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried cumin seeds for use as a seasoning or condiment; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Earl Grey tea; Edible flour; Edible rice paper; Edible salt; Edible spices; Eight-treasure rice pudding; Enriched rice; Fermenting malted rice (Koji); Flavored salt; Flavorings of tea, other than essential oils, for food or beverages; Flour for making dumplings of glutinous rice; Flowers or leaves for use as tea substitutes; Freeze-dried dishes with the main ingredient being rice; Frozen flour-free foods, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit teas; Garlic salt; Gimbap (Korean rice dish); Ginger tea; Ginger; Ginseng tea; Glutinous rice flour; Glutinous rice wrapped in bamboo leaves (Zongzi); Glutinous pounded rice cake coated with bean powder (injeolmi); Gram flour; Green tea; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Herb salt; Herb tea; Herbal honey; Herbal tea; Hot pepper powder; Husked rice; Iced tea; Instant rice; Instant spice blends; Instant tea; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Khorasan wheat flour; Korean-style dried seaweed rolls containing cooked rice (gimbap); Lime tea; Lime blossom tea; Low-salt bread; Lyophilized dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Maize flour; Masala rice for biryani; Masala powder and spices; Matcha; Milled flax seeds; Mineral salt for human consumption; Mixed spice powder; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mung bean flour; Mustard powder; Natural spices; Nut flours; Onigiri (rice balls); Onion salt; Oolong tea; Organic spices; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pellet-shaped rice crackers (arare); Pepper spice; Pepper; Plantain flour; Potato flour; Pounded rice cakes (mochi); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed teff; Protein reduced and gluten free flour and bread; Puffed rice; Pulse flour for food; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rosemary tea; Rye flour; Saffron salt for seasoning food; Sage tea; Sea salt for cooking; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Soup nuts; Soya flour; Sparkling tea; Stabilized rice bran; Steamed rice; Stir-fried rice; Sweet rice with nuts and jujubes (yaksik); Sweet pounded rice cakes (mochi-gashi); Syrups for making tea; Table salt; Table salt mixed with sesame seeds; Tapioca flour; Teff flour; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Wheat flour; Wheat flour; Wheat starch flour; White tea; White lotus tea (Baengnyeoncha); Wholemeal rice; Yam flour; Yuja-cha (Korean honey citron tea); Zaatar spice blend;The English translation of ZAIKA in the mark is TASTE.;
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Categories: | FLOUR |