SOCIETE FRANCAISE DE LABORATOIRES D'OENOLOGIE SOFRALAB

SOFRALAB

Yeasts; Yeast powder; non-chemical additives, namely, yeast extracts used during the production or processing of food products, whether solid or liquid;Apparatus for analyzing or testing musts, wines or other liquid food products, namely temperature sensors, pressure gauges, conductivity sensors, turbidimeters, colorimeters, chemical analyzers, and microbiological analyzers; software for management of data relating to musts, wines or other liquid food products;Liquid food and beverage making machines used for stabilizing, clarifying, decontaminating, pasteurizing, aerating, de-aerating, acidifying, deacidifying, concentrating, dealcoholizing and amending musts, wines or other liquid food products;Color is not claimed as a feature of the mark.;Chemicals for preserving liquid and solid foodstuffs; Improving and processing chemicals for use in the manufacture of solid and liquid foodstuffs;The wording sofralab has no meaning in a foreign language. The translation of Sofra in Turkish is table and in Portuguese is suffer.;Design and development of software relating to the production or testing of liquid food products; research and development of new technological apparatus or tools for producing, processing or packaging wines or other liquid food products for others; research and development of new liquid food products, of new beverages, for others; work provided by engineers namely wine production engineering;

STATION OENOTECHNIQUE DE CHAMPAGNE EXPERTS EN EFFERVESCENCE

Yeasts; yeast derivatives; non-chemical additives, namely, yeast derivatives used during manufacturing or processing of foodstuffs, whether solid or liquid;Color is not claimed as a feature of the mark.;Chemical preparations for the conservation, improvement and treatment of solid and liquid foodstuffs in the food and beverage manufacturing industry;