SOFRALAB

Welcome to the Brand page for “SOFRALAB”, which is offered here for Yeasts; yeast powder; non-chemical additives, yeast extracts used during the production or processing of food products, whether solid or liquid;apparatus for analyzing or testing musts, wines or other liquid food products, temperature sensors, pressure gauges, conductivity sensors, turbidimeters, colorimeters, chemical analyzers, and microbiological analyzers; software for management of data relating to musts, wines or other liquid food products;liquid food and beverage making machines used for stabilizing, clarifying, decontaminating, pasteurizing, aerating, de-aerating, acidifying, deacidifying, concentrating, dealcoholizing and amending musts, wines or other liquid food products;color is not claimed as a feature of the mark.;chemicals for preserving liquid and solid foodstuffs; improving and processing chemicals for use in the manufacture of solid and liquid foodstuffs;the wording sofralab has no meaning in a foreign language. the translation of sofra in turkish is table and in portuguese is suffer.;design and development of software relating to the production or testing of liquid food products; research and development of new technological apparatus or tools for producing, processing or packaging wines or other liquid food products for others; research and development of new liquid food products, of new beverages, for others; work provided by engineers namely wine production engineering;.

Its status is currently believed to be active. Its class is unavailable. “SOFRALAB” is believed to be currently owned by “SOCIETE FRANCAISE DE LABORATOIRES D'OENOLOGIE SOFRALAB”.