CHEESE CHEESE SPREADS

Brand	Owner (click to sort)	Address	Description
ALOUETTE RESERVE	BC-USA, INC.	300 Martin Luther King Blvd., Suite B Wilmington DE 19801	cheese and cheese spreads;The English translation of the word ALOUETTE RESERVE in the mark is LARK.;RESERVE;
AMERICA'S MOST WANTED CHEESE SPREADS	MANHATTAN BAGEL COMPANY, INC.	Suite Skybox 1720 Bellaire St. Denver CO 80222	cheese and cheese spreads;AMERICA'S and CHEESE SPREADS;
FAMILY FRESH PACK	FAMILY FRESH FOODS, INC.	P.O. Box 930334 Verona WI 53593	Cheese and cheese spreads;
FIOR D' OLIVA	FAMILY FRESH FOODS, INC.	P.O. Box 930334 Verona WI 53593	cheese and cheese spreads;
HEALTHY IDEAS	KRAFT GENERAL FOODS, INC.	KRAFT COURT GLENVIEW IL 60025	cheese and cheese spreads;

HEALTHY VISIONS	KRAFT GENERAL FOODS, INC.	KRAFT COURT GLENVIEW IL 60025	cheese and cheese spreads;
KNUDSEN DAIRY	KRAFT GENERAL FOODS, INC.	KRAFT COURT GLENVIEW IL 60025	cheese and cheese spreads;
MONTRACHET	ZAUSNER FOODS CORP.	400 South Custer Avenue New Holland PA 17557	CHEESE AND CHEESE SPREADS;
MONTRACHET	MONTRACHET S.A.	FROMAGERIE DE MONTRACHET MONTRACHET, SAINT-GENGOUX LE NATIONAL France	CHEESE AND CHEESE SPREADS;
SERTOP	J&B Distributing Company	5356 N Nortwest Highway Chicago IL 60630	Cheese and cheese spreads;
VERMONT GOURMET	FRANKLIN COUNTY CHEESE CORPORATION	Enosburg Falls VT 05450	Cheese and cheese spreads;
VERMONT GOURMET	FRANKLIN FOODS, INC.	2500 N. Military Trail Boca Raton FL 33431	Cheese and cheese spreads;
WHOLLY COW! 100% NATURAL CHEESE	Berner Cheese Corporation	11824 Main Street Roscoe IL 61073	CHEESE AND CHEESE SPREADS IN JARS, SQUEEZABLE CONTAINERS AND AEROSOL CONTAINERS;HOLY COW 100 PERCENT NATURAL CHEESE;100% NATURAL CHEESE;The lining is a feature of the mark and does not indicate color.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.