CHOCOLATE MOUSSES

Brand Owner (click to sort) Address Description
BALANTOSE CARGILL TEXTURIZING SOLUTIONS DEUTSCHLAND GMBH & CO. KG Ausschläger Elbdeich 62 20539 Hamburg Germany Chocolate mousses, dessert mousses, ice cream desserts, frozen yoghurt and frozen custard, flour and preparations made from cereals, namely, breakfast cereals and processed cereals-based snack foods, ready to eat cereal derived nutritional food bars, ready-to-eat cereal food bars, bread, pastry, confectionery, namely, chocolate, candy, fruit jellies, caramel, cookies and biscuits, all with a base of at least single-fermented cereal grain;Milk, yoghurt, buttermilk and preparations made therefrom, namely, powdered milk for food purposes, fruit and chocolate flavored milk gelled and whipped, milk- and dairy-based beverages containing fruit juice, milk beverages with high milk content, milk powder for nutritional purposes, milk proteins, condensed milk, yoghurt based beverages, dietetic milk based beverages not adapted for medical use, cream cheese, whipping cream, sour cream, margarine, kefir, kumiss, whey, crème fraîche, sour milk, butter milk and evaporated milk, milk based mousses, creams, cheese spreads, cheeses, curd cheese, dietetic yoghurt for non-medicinal purposes, all with a base of at least single-fermented cereal grain; Dietetic substances not adapted for medical use, in particular milk products, namely, buttermilk, yoghurt and kefir preparations, namely powdered milk, chocolate- or fruit-flavored milk, gelled and whipped, milk beverages mainly consisting of milk or dairy products;Mineral and aerated waters and other non-alcoholic drinks, namely, drinking water, flavored waters, non-alcoholic energy drinks, non-alcoholic isotonic drinks, carbonated sodas, sports drinks, non-alcoholic fruit juice beverages, syrups, powders and other preparations for making beverages, namely fruit drinks, fruit syrups, concentrates and powders for use in making soft drinks, fruit drinks, fruit juices, vegetable juice, all the aforesaid goods with a base of at least single-fermented cereal;
KING YUM Jamboree Food Innovations, Inc. 4533 MacArthur Blvd, Suite A-2002 Newport Beach CA 92660 Chocolate mousses; Chocolate-based ready-to-eat food bars; Cocoa-based condiments and seasonings for food and drink; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Gluten-free desserts, namely, puddings; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, puddings; Puddings; Puddings for use as desserts; Ready to eat, cereal derived food bars; Snack foods, namely, chocolate-based snack foods; Banana pudding; Cakes filled with pudding; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Coffee-based snack foods; Corn-based snack foods; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Eight-treasure rice pudding; Grain-based snack foods; Instant pudding mixes; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Multigrain-based snack foods; Rice pudding; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Wheat-based snack foods; Yorkshire pudding;
MUDAN KAFEI · PEONY COFFEE Henan Luoyanghong Peony Industry R & D Co.,Ltd. 5-A1,Building 1,No.258,Kaiyuan Avenue, Luolong District, Luoyang,Henan China Chocolate mousses; Chocolate syrup; Cocoa; Coffee; Coffee flavored syrup used in making food beverages; Coffee-based beverages; Sugar; Tea; Vegetal preparations for use as coffee substitutes; Artificial coffee;The mark consists of four Chinese characters. Underneath the characters is the wording MUDAN KAFEI in stylized form separated by a small circle from the wording PEONY COFFEE.;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to MU DAN KA FEI and this means PEONY COFFEE in English.;The English translation of the word MUDAN KAFEI in the mark is PEONY COFFEE .;KAFEI, COFFEE, AND THE CHINESE CHARACTERS THAT TRANSLITERATE TO KA FEI;
THE QUEEN'S FROZEN DREAMS AB Klaipedos pienas Silutes pl. 33 LT-91107 Klaipeda Lithuania Chocolate mousses; chocolate; chocolate products in the nature of chocolate cake, chocolate candies, chocolate bars; confectionery, namely, pastilles, zephyr, frozen confectionery; confectionery made of sugar; dessert mousses being confectionery; dulce de leche; ice cream; ice for refreshment; ice, natural or artificial; frozen yoghurt being confectionery ices; edible ices; sherbets being ices; powders for making ice cream;The mark consists of the wording THE QUEEN'S FROZEN DREAMS with the wording QUEEN'S displayed between two parallel lines.;Color is not claimed as a feature of the mark.;FROZEN;
VENTRO KURAGOBIOTEK USA INC. 281 N Puente St. Brea CA 92821 Chocolate mousses; Dessert mousse; Ice cream; Salad dressing; Flavored and sweetened gelatins;Chicken mousse; Fish mousses; Jellies, jams; Legume-based spreads; Meat-based mousse; Processed fruits; Processed vegetables; Vegetable mousses; Cheese spreads; Dairy-based spreads; Fruit purees; Fruit spreads; Fruit-based spreads; Garlic-based spread; Hazelnut spread; Jellies; Lemon spread; Low fat dairy spreads; Meat-based spreads; Nut-based spread also containing chocolate; Nut-based spreads; Peanut spread; Processed legumes; Vegetable puree; Vegetable-based spreads;Dietary supplements; Nutritional supplements;Fruit juices; Smoothies; Vegetable juices; Syrups for making beverages;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.