CARGILL TEXTURIZING SOLUTIONS DEUTSCHLAND GMBH & CO. KG

AMISOL

lecithin dietary supplements;

BALANTOSE

Chocolate mousses, dessert mousses, ice cream desserts, frozen yoghurt and frozen custard, flour and preparations made from cereals, namely, breakfast cereals and processed cereals-based snack foods, ready to eat cereal derived nutritional food bars, ready-to-eat cereal food bars, bread, pastry, confectionery, namely, chocolate, candy, fruit jellies, caramel, cookies and biscuits, all with a base of at least single-fermented cereal grain;Milk, yoghurt, buttermilk and preparations made therefrom, namely, powdered milk for food purposes, fruit and chocolate flavored milk gelled and whipped, milk- and dairy-based beverages containing fruit juice, milk beverages with high milk content, milk powder for nutritional purposes, milk proteins, condensed milk, yoghurt based beverages, dietetic milk based beverages not adapted for medical use, cream cheese, whipping cream, sour cream, margarine, kefir, kumiss, whey, crème fraîche, sour milk, butter milk and evaporated milk, milk based mousses, creams, cheese spreads, cheeses, curd cheese, dietetic yoghurt for non-medicinal purposes, all with a base of at least single-fermented cereal grain; Dietetic substances not adapted for medical use, in particular milk products, namely, buttermilk, yoghurt and kefir preparations, namely powdered milk, chocolate- or fruit-flavored milk, gelled and whipped, milk beverages mainly consisting of milk or dairy products;Mineral and aerated waters and other non-alcoholic drinks, namely, drinking water, flavored waters, non-alcoholic energy drinks, non-alcoholic isotonic drinks, carbonated sodas, sports drinks, non-alcoholic fruit juice beverages, syrups, powders and other preparations for making beverages, namely fruit drinks, fruit syrups, concentrates and powders for use in making soft drinks, fruit drinks, fruit juices, vegetable juice, all the aforesaid goods with a base of at least single-fermented cereal;

BIFIGHURT

Media for bacteriological cultures;BI FIG HURT;Bacterial cultures for addition to food products;

CAPCITHIN

lecithin dietary supplements;

OVOTHIN

PHOSPHOLIPIDS FOR USE AS INTERMEDIATES FOR DIETETIC FOOD, COSMETICS, HEALTH AND BEAUTY CARE PRODUCTS AND PHARMACEUTICAL PRODUCTS;