CONFECTIONERY PRODUCTS MAKING PASTRY

Brand Owner Address Description
MASSA TICINO BARRY CALLEBAUT SCHWEIZ AG Ringstrasse 19 8600 Dübendorf Switzerland Confectionery products for making pastry and confectionery, namely, sugar paste, sugar icing, and fondants for use in modeling and decoration;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.