BARRY CALLEBAUT SCHWEIZ AG

AZALINA

Cocoa, cocoa powder, cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds; beverages based on cocoa or mainly comprising cocoa; chocolate; coatings for food made from chocolate and cocoa; sugar pastes, being confectionery made of sugar; chocolate-based edible decorations for food; sugar-based edible decorations for food;Cocoa butter for food; jams and fruit-based fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jellies;The wording AZALINA has no meaning in a foreign language.;

CARMA

marmalades; fruit-based fillings, fruit-based gels, [ cream-based fillings, ] fruit-based glazing gels and apricot flavored fruit-based gel for candies and pastries; vanilla flavored cream; and fruit-based dessert sauces;

CARMA

couverture chocolates; chocolate-based glazes; sugar-based edible cake decorations; [ cocoa, hazelnut and mocha flavoring pastes; candy; nut pastes; cake frosting; ] fondant icing; sugar pastes for decorating bakery goods; [ flan; ] carmel, chocolate and other dessert sauces, excluding fruit - or cream-based sauces; [ pastry; and chocolate pastes for decorating cakes, cookies and pastries ];

CARMA

[ Raw chocolate for use in industry or household; ] compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; [ chocolate based candy for retail sale and use in food manufacturing; ] liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; [ cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; ] dessert sauces, in particular chocolate flavoured dessert sauces; [ bread, pastry and confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavouring enhancers, namely, seasoning mixes and flavouring enhancers for beverages; carbohydrate-based and fibre-based dietary supplements and food additives fortified with vitamins, minerals, and trace elements used as flavor enhancers; marzipan and hazelnut baking pastes ];[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; ] processed almonds and hazelnuts; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit gelatins [ and salted gelatins; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, and trace elements ];[ Dietetic substances for medical use; dietary supplements, food additives and taste boosters for medicinal purposes; all aforesaid goods not as ready-prepared medicines ];Color is not claimed as a feature of the mark.;

CARMA

Cocoa butter for food;

CARMA WHOLEFRUIT BOLD

Cocoa; cocoa powder; cacao-based products, namely, cacao-based condiments and seasonings for food and drink; processed cocoa shell and cocoa pod used as an ingredient in the food, beverage, pharmaceutical products or animal feed manufacturing industries; chocolate; chocolate- based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; chocolate coatings; chocolate toppings; chocolate- based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate desserts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods not as meal- replacement; all the foregoing goods for catering and food service professionals and for the food service industry;Cocoa butter for food; all aforementioned goods not as meal-replacement; all the foregoing goods for catering and food service professionals and for the food service industry;WHOLE FRUIT BOLD;

CARMA WHOLEFRUIT VELVETY

Cocoa; cocoa powder; cacao-based products, namely, cacao-based condiments and seasonings for food and drink; processed cocoa pods and cocoa husks for use as ingredients in the food, beverages, pharmaceutical products or animal feed manufacturing industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based toppings for bakery products; chocolate desserts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry;Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry;CARMA WHOLE FRUIT VELVETY;WHOLE FRUIT;

CLAIRE

chocolate; confectionery in the nature of chocolate coatings and toppings;

DES ALPES

chocolate; confectionery in the nature of chocolate coatings and toppings;The English translation of DES ALPES in the mark is FROM THE ALPS or ALPINE.;

FAHEY

Chocolate; confectionery in the nature of chocolate coatings and toppings;

MASSA TICINO

Confectionery products for making pastry and confectionery, namely, sugar paste, sugar icing, and fondants for use in modeling and decoration;

NUIT BLANCHE

chocolate; confectionery in the nature of chocolate coatings and toppings;The English translation of NUIT BLANCHE in the mark is SLEEPLESS NIGHT.;

THE COLOUR MIXING GUIDE

Fondants; rolled fondant; confectionery, namely, chocolate, candy;Dyeing of foodstuffs; dyeing of confectionery, particularly fondants and rolled fondants; paint mixing services;The mark consists of the wording THE COLOUR MIXING GUIDE in which the wording COLOUR is set on top of a paint brush, the wording MIXING is set on top of a paint stroke and the wording GUIDE is underlined.;Cocoa butter for food; colored cocoa butter for food;Color is not claimed as a feature of the mark.;Colorants; dyes, namely, food dyes; natural dyes; synthetic dyes;COLOUR MIXING IN INTERNATIONAL CLASSES 2, 29 AND 30 AND COLOUR MIXING GUIDE IN INTERNATIONAL CLASS 40;

WHITE IVOIRE

Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based beverages, cocoa-based ingredients in confectionery products; beverages based on cocoa or mainly consisting of cocoa; chocolate; chocolate paste; chocolate coatings and toppings; chocolate-based edible decorations for food; sugar-based edible decorations for food; chocolate-based fillings; sugar pastes;Cocoa butter; fruit fillings and jams, namely, fillings and jams made from fruit for use in cooking; prepared nuts; preparations for food comprised primarily of prepared nuts; nut paste; nut-based fillings, namely, nut-based fillings for use in cooking; milk shakes, fruit jellies;