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Brands and Their Owners
| Brand | Owner (click to sort) | Address | Description |
|---|---|---|---|
| CC | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;CULINARY COOKING;The certification mark, as used by authorized persons, certifies that the person using the mark is a professional cook who has demonstrated basic knowledge and skills pertaining to professional cooking as determined by a test of culinary skill and knowledge demonstrated by meeting the graduation requirements of an accredited college granting a two year degree in culinary arts or higher, graduating from a formal culinary apprenticeship training program, or by documenting a minimum of a high school education (12 years) plus 3 years experience as a professional cook and passing a certification knowledge and skill proficiency tests established for the certification level.; |
| CCA | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;CERTIFIED CULINARY ADMINISTRATOR;The certification mark, as used by authorized persons, certifies that the person using the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking, nutrition, food safety, sanitation, and kitchen management as determined by a test of culinary skill and knowledge authorized by the certifier. The professional skill and knowledge can be documented by being successfully employed for a minimum of three years as a certified Executive Chef in charge of all culinary units in a food service operation, by having supervised at least five full-time employees, and by passing the certification knowledge and skill proficiency tests established by the certifier.; |
| CCC | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;CERTIFIED CHEF DE CUISINE;The certification mark, as used by authorized persons, certifies that the user of the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking and supervision as determined by a test of culinary skill and knowledge authorized by the certifier, which can be documented by being successfully employed for a minimum of three years as a sous chef, or kitchen manager and by passing certification knowledge and skill proficiency tests established by the certifier for the certification level.; |
| CEC | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person using the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking and supervision as determined by a test of culinary skill and knowledge authorized by the certifier. The culinary skill and knowledge can be documented by being successfully employed for a minimum of 3 years as a sous chef, executive sous chef, or kitchen manager and by passing the certification knowledge and skill proficiency tests established by the certifier.; |
| CEPC | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person is a professional pastry chef who has demonstrated advanced knowledge and skills pertaining to professional baking and pastry and supervision as determined by a test of baking and pastry skill and knowledge authorized by the certifier. This skill and knowledge can be documented by being successfully employed for a minimum of three years as a pastry chef and by passing a certification knowledge and skill proficiency tests established for the certification level.; |
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| CERTIFIED CHEF DE CUISINE | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies the user of the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking and supervision as determined by a test of culinary skill and knowledge authorized by the certifier. The skill and knowledge can be documented by being successfully employed for a minimum of three years as a sous chef, or kitchen manager and by passing certification knowledge and skill proficiency tests established by the certifier for the certification level.;The English translation of the word CHEF DU CUISINE in the mark is KITCHEN CHEF.; |
| CERTIFIED CULINARIAN | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person using the mark is a professional cook who has demonstrated basic knowledge and skills pertaining to professional cooking as determined by a test of culinary skill and knowledge demonstrated by meeting the graduation requirements of an accredited college granting a two year degree in culinary arts or higher, graduating from a formal culinary apprenticeship training program, or by documenting a minimum of a high school education (12 years) plus 3 years experience as a professional cook and passing a certification knowledge and skill proficiency tests established for the certification level.; |
| CERTIFIED CULINARY ADMINISTRATOR | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person using the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking, nutrition, food safety, sanitation, and kitchen management as determined by a test of culinary skill and knowledge authorized by the certifier. The professional skill and knowledge can be documented by being successfully employed for a minimum of three years as a certified Executive Chef in charge of all culinary units in a food service operation, by having supervised at least five full-time employees, and by passing the certification knowledge and skill proficiency tests established by the certifier.;CERTIFIED; |
| CERTIFIED EXECUTIVE CHEF | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking and supervision as determined by a test of culinary skill and knowledge authorized by the certifier. This can be documented by being successfully employed for a minimum of three years as a sous chef, executive sous chef or kitchen manager and by passing the certification knowledge and skill proficiency tests established for the certification level.; |
| CERTIFIED EXECUTIVE CULINARIAN | Aspen Culinary Artistry Inc. | PO Box 1922 Carbondale CO 81623 | Cooking services;The certification mark, as used by persons authorized by the certifier, certifies that the person is a chef who has demonstrated an advanced level of knowledge and skills pertaining to cooking, as determined by a test of culinary skill and knowledge authorized by the certifier. The chef must have a Culinary Arts Associate Degree from an Accredited Culinary Arts Academy and pass the skills and knowledge test proffered by the certifying association.; |
| CERTIFIED EXECUTIVE PASTRY CHEF | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person is a professional pastry chef who has demonstrated advanced knowledge and skills pertaining to professional baking and pastry and supervision as determined by a test of baking and pastry skill and knowledge authorized by the certifier. This can be documented by being successfully employed for a minimum of three years as a pastry chef and by passing the certification knowledge and skill proficiency tests established for the certification level.; |
| CERTIFIED FUNDAMENTALS COOK | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional cooking as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level.; |
| CERTIFIED FUNDAMENTALS PASTRY COOK | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional baking and pastries as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level.; |
| CERTIFIED FUNDAMENTALS PASTRY COOK | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional baking and pastries as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level.;CERTIFIED; |
| CERTIFIED MASTER CHEF | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking and supervision as determined by a test of culinary skill and knowledge authorized by the certifier. This can be documented by being successfully employed for a minimum of two years as an executive chef or kitchen manager and by passing the certification knowledge and skill proficiency tests established for the certification level.; |
| CERTIFIED MASTER CULINARIAN | Aspen Culinary Artistry Inc. | PO Box 1922 Carbondale CO 81623 | Cooking services;The certification mark, as used by persons authorized by the certifier, certifies that the person is a chef who has demonstrated an advanced level of knowledge and skills pertaining to cooking, as determined by a test of culinary skill and knowledge authorized by the certifier. The chef must have a Culinary Arts Associate Degree from an Accredited Culinary Arts Academy and pass the skills and knowledge test proffered by the certifying association.; |
| CERTIFIED MASTER PASTRY CHEF | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person is a professional pastry chef who has demonstrated advanced knowledge and skills pertaining to professional baking and pastry and supervision as determined by a test of culinary skill and knowledge authorized by the certifier. This can be documented by being successfully employed for a minimum of two years as an executive pastry chef or pastry department head and by passing the certification knowledge and skill proficiency tests established for the certification level.; |
| CERTIFIED PASTRY CULINARIAN | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person is a professional baker or pastry helper who has demonstrated basic knowledge and skills pertaining to professional baking and pastries as determined by a test of baking skill and knowledge authorized by the certifier. This can be documented by meeting the graduation requirements of an accredited college granting a two year degree in baking and pastry or higher, graduating from a formal baking apprenticeship training program, or by documenting a minimum of a high school education plus three years experience as a professional baker or pastry worker and passing the certification knowledge and skill proficiency tests established for the certification level.; |
| CERTIFIED SOUS CHEF | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person using the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking, nutrition, food safety, sanitation, and kitchen management as determined by a test of culinary skill and knowledge authorized by the certifier. The professional skill and knowledge can be documented by being successfully employed for a minimum of five years as an entry level culinarian and by passing the certification knowledge and skill proficiency tests established by the certifier.;CERTIFIED; |
| CERTIFIED WORKING PASTRY CHEF | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person is a professional baker or pastry worker who has demonstrated basic and advanced knowledge and skills pertaining to professional baking and pastries as determined by a test of baking skill and knowledge authorized by the certifier. This can be documented by being successfully employed for a minimum of three years after graduating from an accredited college with a two year degree in baking and pastry arts or higher, graduating from a formal baking and pastry apprenticeship training program, by documenting a minimum of a high school education plus five years experience as a professional baker or pastry worker and by passing the certification knowledge and skill proficiency tests established by the certifier for the certification level.; |
| CFC | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional cooking as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level.; |
| CFPC | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional baking and pastries as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level.; |
| CMC | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking and supervision as determined by a test of culinary skill and knowledge authorized by the certifier. This culinary skill and knowledge can be documented by being successfully employed for a minimum of two years as an executive chef or kitchen manager and by passing the certification knowledge and skill proficiency tests established for the certification level.; |
| CMPC | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;CERTIFICATION MARK PASTRY CHEF;The certification mark, as used by authorized persons, certifies that the person is a professional pastry chef who has demonstrated advanced knowledge and skills pertaining to professional baking and pastry and supervision as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be documented by being successfully employed for a minimum of two years as an executive pastry chef or pastry department head and by passing a certification knowledge and skill proficiency tests established for the certification level.; |
| CPC | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person is a professional baker or pastry helper who has demonstrated basic knowledge and skills pertaining to professional baking and pastries as determined by a test of baking skill and knowledge authorized by the certifier. This can be documented by meeting the graduation requirements of an accredited college granting a two year degree in baking and pastry or higher, graduating from a formal baking apprenticeship training program, or by documenting a minimum of a high school education plus three years experience as a professional baker or pastry worker and passing the certification knowledge and skill proficiency tests established for the certification level.; |
| CSC | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;CERTIFIED SOUS CHEF;The certification mark, as used by authorized persons, certifies that the person using the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking, nutrition, food safety, sanitation, and kitchen management as determined by a test of culinary skill and knowledge authorized by the certifier. The professional skill and knowledge can be documented by being successfully employed for a minimum of five years as an entry level culinarian and by passing the certification knowledge and skill proficiency tests established by the certifier.; |
| CWPC | American Culinary Federation | 180 Center Place Way St. Augustine FL 32095 | Cooking services;The certification mark, as used by authorized persons, certifies that the person is a professional baker or pastry worker who has demonstrated basic and advanced knowledge and skills pertaining to professional baking and pastries as determined by a test of baking skill and knowledge authorized by the certifier. This can be documented by being successfully employed for a minimum of three years after graduating from an accredited college with a two year degree in baking and pastry arts or higher, graduating from a formal baking and pastry apprenticeship training program, by documenting a minimum of a high school education plus five years experience as a professional baker or pastry worker and by passing the certification knowledge and skill proficiency tests established by the certifier for the certification level.; |
| USCA CERTIFIED MASTER CHEF | Aspen Culinary Artistry Inc. DBA UnitedStates Chef Association | PO Box 1922 Carbondale CO 81623 | Cooking Services;The certification mark, as used by persons authorized by the certifier, certifies that the person is a chef who has demonstrated an advanced level of knowledge and skills pertaining to cooking, as determined by a test of culinary skill and knowledge authorized by the certifier. The chef must have a Culinary Arts Associate Degree from an Accredited Culinary Arts Academy and pass the skills and knowledge test proffered by the certifying association.;CERTIFIED MASTER CHEF; |
Where the owner name is not linked, that owner no longer owns the brand |
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