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Welcome to the Brand page for “CERTIFIED SOUS CHEF”, which is offered here for Cooking services;the certification mark, as used by authorized persons, certifies that the person using the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking, nutrition, food safety, sanitation, and kitchen management as determined by a test of culinary skill and knowledge authorized by the certifier. the professional skill and knowledge can be documented by being successfully employed for a minimum of five years as an entry level culinarian and by passing the certification knowledge and skill proficiency tests established by the certifier.;certified;.
Its status is currently believed to be active. Its class is unavailable. “CERTIFIED SOUS CHEF” is believed to be currently owned by “American Culinary Federation”.
| Owner: |
AMERICAN CULINARY FEDERATION
Owner Details |
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| Description: |
Cooking services;The certification mark, as used by authorized persons, certifies that the person using the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking, nutrition, food safety, sanitation, and kitchen management as determined by a test of culinary skill and knowledge authorized by the certifier. The professional skill and knowledge can be documented by being successfully employed for a minimum of five years as an entry level culinarian and by passing the certification knowledge and skill proficiency tests established by the certifier.;CERTIFIED;
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| Categories: | COOKING SERVICES |