Brands and Their Owners
Brand | Owner (click to sort) | Address | Description |
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7 MARES | ACOSTA C STAMLY | 10893 NW 17TH ST MIAMI FL 33172 | Crab boil; Fish dumplings; Fish sandwiches; Fish sauce; Seafood pies; Shrimp chips; Shrimp dumplings; Shrimp sauce; Condiment, namely, oyster sauce; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage;Seafood processing;The mark consists of Mark with elements and letters and numbers in blue and orange, with an anchor. White background.;Crab cakes; Crab meat; Crab roe paste; Crab roe puree; Crabs, not live; Crawfish, not live; Cuttlefish, not live; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish eggs for human consumption; Fish fillets; Fish maw; Fish mousse; Fish mousses; Fish preserves; Fish roe, prepared; Fish sausages; Fish steak; Fish steaks; Fish stock; Fish, canned; Fish, not live; Fish, preserved; Fish, tinned; Lobsters, not live; Mussels, not live; Octopuses, not live; Oyster mushrooms, dried; Oysters, not live; Oysters, not live; Prawns, not live; Prawns, not live; Salmon caviar; Salmon croquettes; Salmon, not live; Salmon, not live; Scallops, not live; Seafood substitutes; Seafood, namely, shrimp, lobster, lobster tail, not live; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Shrimp paste; Shrimp, not live; Shrimps, not live; Shrimps, prawns and lobsters, not live; Squid, not live; Swordfish, not live; Tuna salad; Tuna, not live; Artificial fish roes; Blue mussels, not live; Boiled and dried fish; Bottled fish; Canned fish; Coconut shrimp; Confit in the nature of a cooked FOOD based spread; Dried fish; Dried prawns; Dried scallops; Dried seafood; Dried seafood in powder form; Dried shrimps; Dried squid; Edible oils and fats, fish and meat preserves; Frozen fish; Frozen frog legs; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Gefilte fish; Grilled fish fillets; Imitation crab meat; Lox; Marinated sauce; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Mixes for making scalloped potatoes; Pickled fish; Pre-packaged dinners consisting of FOOD; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fish; Processed fish; Processed fish roe; Processed fish spawn; Processed seafood; Processed seafood, namely, fish; Processed tilapia; Salted fish; Sea basses, not live; Sea salmon or trout roe, not live; Sea breams, not live; Seasoned sabor; Shellfish, not live; Smoked fish; Snow crabs, not live; Sole fish, not live; Soy sauce marinated crab (Ganjang-gejang); Spiny lobsters, not live; Steaks of fish; Stuffed shrimp; Tempura seafood; Tinned fish; Tinned seafood; Tinned meat, fish, vegetables and fruits; Tuna fish, not live;SEVEN MARES;The color(s) Blue color, Orange, With Blue Anchor is/are claimed as a feature of the mark.;Lobsters, live; Live lobsters; Live prawns; Live seafood; Live shrimps, prawns and lobsters; Spiny lobsters, live; |
7 MARES | CARPIO B ANA T | 10893 NW 17ST 117 MIAMI FL 33172 | Crab boil; Fish dumplings; Fish sandwiches; Fish sauce; Seafood pies; Shrimp chips; Shrimp dumplings; Shrimp sauce; Condiment, namely, oyster sauce; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage;Seafood processing;The mark consists of Mark with elements and letters and numbers in blue and orange, with an anchor. White background.;Crab cakes; Crab meat; Crab roe paste; Crab roe puree; Crabs, not live; Crawfish, not live; Cuttlefish, not live; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish eggs for human consumption; Fish fillets; Fish maw; Fish mousse; Fish mousses; Fish preserves; Fish roe, prepared; Fish sausages; Fish steak; Fish steaks; Fish stock; Fish, canned; Fish, not live; Fish, preserved; Fish, tinned; Lobsters, not live; Mussels, not live; Octopuses, not live; Oyster mushrooms, dried; Oysters, not live; Oysters, not live; Prawns, not live; Prawns, not live; Salmon caviar; Salmon croquettes; Salmon, not live; Salmon, not live; Scallops, not live; Seafood substitutes; Seafood, namely, shrimp, lobster, lobster tail, not live; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Shrimp paste; Shrimp, not live; Shrimps, not live; Shrimps, prawns and lobsters, not live; Squid, not live; Swordfish, not live; Tuna salad; Tuna, not live; Artificial fish roes; Blue mussels, not live; Boiled and dried fish; Bottled fish; Canned fish; Coconut shrimp; Confit in the nature of a cooked FOOD based spread; Dried fish; Dried prawns; Dried scallops; Dried seafood; Dried seafood in powder form; Dried shrimps; Dried squid; Edible oils and fats, fish and meat preserves; Frozen fish; Frozen frog legs; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Gefilte fish; Grilled fish fillets; Imitation crab meat; Lox; Marinated sauce; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Mixes for making scalloped potatoes; Pickled fish; Pre-packaged dinners consisting of FOOD; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fish; Processed fish; Processed fish roe; Processed fish spawn; Processed seafood; Processed seafood, namely, fish; Processed tilapia; Salted fish; Sea basses, not live; Sea salmon or trout roe, not live; Sea breams, not live; Seasoned sabor; Shellfish, not live; Smoked fish; Snow crabs, not live; Sole fish, not live; Soy sauce marinated crab (Ganjang-gejang); Spiny lobsters, not live; Steaks of fish; Stuffed shrimp; Tempura seafood; Tinned fish; Tinned seafood; Tinned meat, fish, vegetables and fruits; Tuna fish, not live;SEVEN MARES;The color(s) Blue color, Orange, With Blue Anchor is/are claimed as a feature of the mark.;Lobsters, live; Live lobsters; Live prawns; Live seafood; Live shrimps, prawns and lobsters; Spiny lobsters, live; |
BOIL BOMB | Spice Crafters | 5197 Alligator Flag Ln Orlando FL 32811 | Crab boil; Flavor enhancers used in food and beverage products; Hot sauce; Marinade mixes; Marinades; Sauce mixes; Sauces for barbecued meat; Savory sauces used as condiments; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Barbecue sauce; Barbeque sauce; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Food seasonings; Grilling sauces; Hot chili pepper sauce; Pasta sauce; Ready-made sauces; Spaghetti sauce; Tomato sauce; Tomato-based sauces;BOIL; |
CAJUN MOON | Cajun Moon Products, Inc. | 139 Bellemeade Blvd. Gretna LA 70056 | Crab boil; Dry seasoning mixes for gravy, spaghetti, stews, and sloppy joes; Flavourings and seasonings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasonings; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning;Custom flavoring of sauces and dry seasonings; |
CAROLINA CAJUN | Stegall, Jeffrey W. | PO Box 98 Matthews NC 28106 | Crab boil; Seasoned coating for meat, fish, poultry; Seasonings; |
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CRABBA DABBA DOO | Margaret C. Mitsock | P.O. Box 115 Creedmoor NC 27522 | Crab boil; |
D.A.S. FLAVA | Smith, Renea Stephanie | 2223 Mulberry Street Rockford IL 61101 | Crab boil;FLAVOR; |
FITH'S FIRE IN THE HOLE SEASONING | FITH | 1642 North Canal St. Estherwood LA 70534 | Crab boil; Dry seasoning mixes for food products; Food flavourings and seasonings; Food seasonings; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasonings; Steak seasoning;FIRE IN THE HOLE; |
FLORIDA SEAFOOD SEASONINGS | Corry,Charles | 27601 Blackhawk Drive Wesley Chapel FL 33544 | Crab boil; Food seasonings;SEAFOOD SEASONINGS; |
FROM THE KITCHENS OF SOUTH LOUISIANA | TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. | 5604 I-49 North Service Road Opelousas LA 70570 | Crab Boil; crab, shrimp and crawfish boil; filet used as a seasoning for gumbo; blackened red fish seasoning; granulated garlic; red pepper; black pepper; parsley flakes; and chopped dried onion used as a seasoning; Creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce, and a tofu sauce; seasoned coating mix for poultry; instant roux and gravy mixes;LOUISIANA; |
HOLMES SAUTÉED CRABS | Stephanie Morgan | 740 Curlew Cir Sumter SC 29150 | Crab boil;Restaurant and catering services; Restaurant services; Restaurant services featuring crabs sauteed with holmes sauteed seasoning, soul food, and barbeque food; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Take-out restaurant services; |
LAO MA TOU HOT POT | Chengdu Laomatou Catering and Entertainment Co., Ltd. | No. 27, Yulin Middle Rd., Wuhou Dist. Chengdu, Sichuan 610093 China | Crab boil; Edible spices; Flavourings, other than essential oils, for cheeses; Oyster sauce; Seasoning mixes; Seasoning pastes; Seasonings for instant-boiled mutton; Taco seasoning;The mark consists of On the left is the ship's compass on the waves, on the right top is LAO MA TOU and the bottom is five Chinese characters and Hot Pot.;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to LAO MA TOU HUO GUO and this means old wharf Hot Pot in English.;HUOGUO AND HOT POT; |
MAKES EVERYTHING TASTE GREAT | TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. | 5604 I-49 North Service Road Opelousas LA 70570 | Crab boil; [ crab, shrimp and crawfish boil; ] file used as a seasoning for gumbo; [ blackened red fish seasoning; ] granulated garlic, red pepper, black pepper, parsley flakes, herb blends and chopped onion used as a seasoning; [ colored edible salt; ] salt free creole seasoning creole sauces, namely, - [ seafood sauces, steak sauces, barbecue sauce, ] hot sauce and [ etouffer sauce; ] seasoned coating mixes for poultry, meat and seafood; instant roux and gravy mixes; and seasoned rice mixes, namely, jambalaya mix, gumbo mix, dirty rice mix, red beans and rice mix, [ rice and gravy mix, rice and white beans mix, rice and butter beans mix, black-eyed peas and rice mix ]; |
MAKES GREAT FOOD FAST | TONY CHACHERE¿S CREOLE FOODS OF OPELOUSAS, INC. | 533 North Lombard Street P.O. Box 1687 Opelousas LA 70571 | Crab boil; crab, shrimp and crawfish boil; file used as a seasoning for gumbo; blackened red fish seasoning; granulated garlic, red pepper, black pepper, parsley flakes herb blends and chopped onion used as a seasoning; colored edible salt; salt free creole seasonings; creole sauces, namely - seafood sauces, steak sauces, barbecue sauce, hot sauce and etouffe sauce; seasoned coating mixes for poultry, meat and seafood; instant roux and gravy mixes; and seasoned rice mixes, namely, jambalaya mix, gumbo mix, dirty rice mix, red beans and rice mix, rice and gravy mix, rice and white beans mix, rice and butter beans mix, blackeyed peas and rice mix;Tote bags;Cook books;T-shirts, caps, sweatshirts, polo shirts, sweaters, jackets and aprons;Mail order catalog services in the field of creole foods and seasonings; |
REX | NEW ORLEANS IMPORT CO., LIMITED | 407 MAGAZINE STREET NEW ORLEANS, LA | CRAB BOIL, A MIXTURE OF SPICES, SEEDS, HERBS, AND PEPPERS; FOR SEASONING CRABS, SHRIMP, OR ANY OTHER SEA FOODS; AND SPICES, ALLSPICE, BLACK PEPPER, WHITE PEPPER, CINNAMON, CLOVES, MACE, MARJORAM, NUTMEG, SAGE, AND THYME (GROUND AND WHOLE).; |
ROYAL CRAB | MARINEX PACIFIC | 5807 Aster Meadows Place San Diego CA 92130 | crab boil;CRAB; |
SHAKE SHAKE SEAFOOD | The Boil NC, Inc. | 168 Glynwater Drive Mooresville NC 28117 | Crab boil; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Spice blends;The mark consists of the words Shake Shake in red stylized font outlined in white above the word Seafood in blue stylized font outlined in white. To the left of these words is a depiction of a red crab against a cresting blue wave all outlined in white. The words and crab/wave image appear against a black background.;Hats; Shirts; Collared shirts; Hooded sweat shirts; Polo shirts; Sweat shirts; T-shirts;The color(s) red, white, blue, and black is/are claimed as a feature of the mark.;Restaurant services;SEAFOOD; |
SPICYCITRUS | PICKIN' COTTON COMMUNICATIONS | 232 IVORY STREET LAFAYETTE LA 70506 | Crab boil; Sauces; Seasonings; |
THROW IT IN THE POT | L. Mr. Shrimp | 2521 Misty Meadows Drive Marrero LA 70072 | Crab boil; |
Where the owner name is not linked, that owner no longer owns the brand |