Brands and Their Owners
TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. contact information is shown below | |
Owner: | TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. |
---|---|
Owner Address: | 5604 I-49 North Service Road Opelousas LA 70570 |
Owner Web Site | |
Owner Phone | |
Owner Toll Free | |
Owner Fax |
Brand: |
BOIL BOMB |
---|---|
Description: | compressed spice mix for use in cooking seafood;BOIL; |
Category: | COMPRESSED SPICE MIX USE |
Brand: |
FAMOUS CREOLE CUISINE |
---|---|
Description: | Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of herb blend; Creole jambalaya mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix;CREOLE CUISINE; |
Category: | CREOLE SEASONING |
Brand: |
FAMOUS CREOLE CUISINE |
---|---|
Description: | Packaged entrees and side dishes consisting primarily of rice; marinades; fish fry batter mixes; gravy mixes;Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans; beef patties; stuffed pork chops; stuffed chicken breasts; shrimp, not live, for human consumption; gumbo;CREOLE CUISINE; |
Category: | PACKAGED ENTREES SIDE DISHES |
Brand: |
FROM THE KITCHENS OF SOUTH LOUISIANA |
---|---|
Description: | Food seasonings, namely, creole seasoning; seasoning coating mix for seafood and meats; seasoned rice mixes, namely, seasoned mixes for jambalaya, gumbo and dirty rice; seasoned rice mix with red beans; seasoned rice and gravy mix; seasoned rice mix with white beans; and seasoned rice mix with butter beans;LOUISIANA; |
Category: | FOOD SEASONINGS |
Brand: |
FROM THE KITCHENS OF SOUTH LOUISIANA |
---|---|
Description: | Crab Boil; crab, shrimp and crawfish boil; filet used as a seasoning for gumbo; blackened red fish seasoning; granulated garlic; red pepper; black pepper; parsley flakes; and chopped dried onion used as a seasoning; Creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce, and a tofu sauce; seasoned coating mix for poultry; instant roux and gravy mixes;LOUISIANA; |
Category: | CRAB BOIL |
Brand: |
INSIDE AND OUT |
---|---|
Description: | Spices and marinades; |
Category: | SPICES MARINADES |
Brand: |
MAKES EVERYTHING TASTE GREAT |
---|---|
Description: | Totebags;Cookbooks;T-shirts, caps, sweaters, polo shirts, sweaters, jackets and aprons;Mail order catalog services in the field of creole foods an seasonings; |
Category: | TOTEBAGS |
Brand: |
MAKES EVERYTHING TASTE GREAT |
---|---|
Description: | Crab boil; [ crab, shrimp and crawfish boil; ] file used as a seasoning for gumbo; [ blackened red fish seasoning; ] granulated garlic, red pepper, black pepper, parsley flakes, herb blends and chopped onion used as a seasoning; [ colored edible salt; ] salt free creole seasoning creole sauces, namely, - [ seafood sauces, steak sauces, barbecue sauce, ] hot sauce and [ etouffer sauce; ] seasoned coating mixes for poultry, meat and seafood; instant roux and gravy mixes; and seasoned rice mixes, namely, jambalaya mix, gumbo mix, dirty rice mix, red beans and rice mix, [ rice and gravy mix, rice and white beans mix, rice and butter beans mix, black-eyed peas and rice mix ]; |
Category: | CRAB BOIL |
Brand: |
RICE AND PASTA TOPPERS |
---|---|
Description: | Sauces and gravies; |
Category: | SAUCES GRAVIES |
Brand: |
SEESALT |
---|---|
Description: | Edible colored salt;SEE SALT: SEA SALT; |
Category: | EDIBLE COLORED SALT |
Brand: |
SOUTHERN PANTRY |
---|---|
Description: | Packaged meals consisting primarily of vegetables; |
Category: | PACKAGED MEALS CONSISTING PRIMARILY |
Brand: |
TONY CHACHERE'S CREOLE |
---|---|
Description: | Injectable sauces and marinades for cooking;The mark consists of packaging for the goods, said packaging being comprised of a bottle bearing a predominantly green wrapper which features the wording TONY CHACHERE'S CREOLE and stylized depictions of a chef, wearing a pair of oversized glasses and holding a cooking injector, and a piece of meat, such as ham or beef or poultry.;The name TONY CHACHERE does not identify a particular individual.;TONY CHACHERES CREOLE;Color is not claimed as a feature of the mark.;CREOLE and the shape of the bottle that contains the goods;The drawing is lined in part for the color green. The color green is claimed as a feature of the mark.; |
Category: | INJECTABLE SAUCES MARINADES |
Brand: |
TONY CHACHERE'S CREOLE FAMOUS SEASONING CAJUN NET WT. 8 OZ. (227 GRAMS) GREAT ON EVERYTHING! |
---|---|
Description: | Creole seasoning; spice seasoning; salt free Creole seasoning; light Creole seasoning; instant roux and gravy mix; file used as a seasoning for gumbo; herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice mix; Creole gumbo mix; New Orleans red beans and rice mix; home-style black-eyed peas and rice mix; old-fashioned butter beans and rice mix; southern white beans and rice mix;TONY CHACHERES CREOLE FAMOUS SEASONING;CREOLE SEASONING, FAMOUS, CAJUN, GREAT ON EVERYTHING! and NET WT. 8 OZ. (227 GRAMS);The drawing is lined for the color(s) green.; |
Category: | CREOLE SEASONING |
Brand: |
TONY CHACHERE'S FAMOUS CREOLE CUISINE |
---|---|
Description: | Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil;The mark consists of Tony Chachere's in red, stylized letters with white highlights above a yellow scrolled banner featuring the words famous creole cuisine in black.;Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;The color(s) red, white, yellow and black is/are claimed as a feature of the mark.;FAMOUS CREOLE CUISINE; |
Category: | CREOLE SEASONING |
Brand: |
TONY CHACHERE'S FAMOUS CREOLE CUISINE CREOLE FOODS |
---|---|
Description: | Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix;The mark consists of the stylized words Creole Foods in green with a white and green border on each letter. The name Tony Chachere's appears in stylized red letters above and on top of a gold banner with black letters reading Famous Creole Cuisine. A cartoon chef wearing a white chef's hat and white apron is to the left of this wording. The chef is also wearing a red and white striped shirt, red and white shoes and gray pants and glasses. His skin is peach. This is all set on a white background and surrounded by a black, yellow and green rectangular border with a bubble on the top side.;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;The color(s) red, green, gold, black, white, yellow, gray and peach is/are claimed as a feature of the mark.;FAMOUS CREOLE CUISINE AND CREOLE FOODS; |
Category: | CREOLE SEASONING |
Brand: |
TONY CHACHERE'S FROM THE KITCHENS OF SOUTH LOUISIANA |
---|---|
Description: | food seasonings, namely, crab boil; crab, shrimp and crawfish boil; file used as a seasoning for gumbo; blackened red fish seasoning ; granulated garlic; red pepper; black pepper; parsley flakes; and chopped onion used as a seasoning; creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce, and etouffe sauce; seasoned coating mix for poultry; instant roux and gravy mixes;The name, TONY CHARCHERE, does not identify a particular living individual.;TONY CHACHERES FROM THE KITCHENS OF SOUTH LOUISIANA; |
Category: | FOOD SEASONINGS |
Brand: |
TONY CHACHERE'S FROM THE KITCHENS OF SOUTH LOUISIANA |
---|---|
Description: | TONY CHACHERE does not identify a living individual.;Cook books;SOUTH LOUISIANA; |
Category: | TONY CHACHERE DOES NOT IDENTIFY |
Brand: |
TONY CHACHERE'S ORIGINAL SEASONING MAKES GREAT FOOD FAST AND GREAT ON EVERYTHING |
---|---|
Description: | Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of file used for gumbo; seasoning in the nature of herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice and gravy mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix;The name Tony Chachere does not identify a living individual.;ORIGINAL SEASONING;The drawing is lined for the color green.; |
Category: | CREOLE SEASONING |
Brand: |
TONY CHACHERE'S QUICK FIX DINNERS |
---|---|
Description: | seasoned rice mixes, namely, seasoned mixes for jambalaya, gumbo and dirty rice; seasoned rice mix with red beans; seasoned rice and gravy mix; seasoned rice mix with white beans; seasoned rice mix with butter beans;The name, TONY CHACHERE, does not identify a particular living individual.;DINNERS; |
Category: | SEASONED RICE MIXES |
Brand: |
TONY CHACHERE'S SANDWICH SAUCE |
---|---|
Description: | Flavored and spiced mayonnaise-based food condiment;The name TONY CHACHERE'S does not identify a living individual.;SANDWICH SAUCE; |
Category: | FLAVORED SPICED MAYONNAISE BASED FOOD |