CREOLE SEASONING

Brand Owner (click to sort) Address Description
FAMOUS CREOLE CUISINE TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. 5604 I-49 North Service Road Opelousas LA 70570 Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of herb blend; Creole jambalaya mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix;CREOLE CUISINE;
NEW ORLEANS STYLE GONE WILD ZATARAIN'S PARTNERSHIP, L.P. 82 First Street Gretna LA 70053 CREOLE SEASONING;
TONY CHACHERE'S Cajun Country Cook Book, Inc. 553 N. Lombard St. Opelousas LA 70570 Creole Seasoning;Tony Chachere is the name of a living person whose consent is of record.;Applicant disclaims exclusive right to the designs of the lobster, green pepper, crab, onions, fish, potato, garlic, mushrooms, tomatoes, and eggs apart from the mark as shown.;TONY CHACHERES;
TONY CHACHERE'S Cajun Country, Cook Book, Inc. 553 N. Lombard St. Opelousas LA 70570 Creole Seasoning; Creole Gravy and Gumbo Mix; and Creole Sauces-Namely, Barbecue Sauce, Steak Sauce and Seafood Sauce;Tony Chachere is the name of a living person whose consent is of record.;
TONY CHACHERE'S CREOLE FAMOUS SEASONING CAJUN NET WT. 8 OZ. (227 GRAMS) GREAT ON EVERYTHING! TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. 5604 I-49 North Service Road Opelousas LA 70570 Creole seasoning; spice seasoning; salt free Creole seasoning; light Creole seasoning; instant roux and gravy mix; file used as a seasoning for gumbo; herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice mix; Creole gumbo mix; New Orleans red beans and rice mix; home-style black-eyed peas and rice mix; old-fashioned butter beans and rice mix; southern white beans and rice mix;TONY CHACHERES CREOLE FAMOUS SEASONING;CREOLE SEASONING, FAMOUS, CAJUN, GREAT ON EVERYTHING! and NET WT. 8 OZ. (227 GRAMS);The drawing is lined for the color(s) green.;
TONY CHACHERE'S FAMOUS CREOLE CUISINE TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. 5604 I-49 North Service Road Opelousas LA 70570 Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil;The mark consists of Tony Chachere's in red, stylized letters with white highlights above a yellow scrolled banner featuring the words famous creole cuisine in black.;Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;The color(s) red, white, yellow and black is/are claimed as a feature of the mark.;FAMOUS CREOLE CUISINE;
TONY CHACHERE'S FAMOUS CREOLE CUISINE CREOLE FOODS TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. 5604 I-49 North Service Road Opelousas LA 70570 Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix;The mark consists of the stylized words Creole Foods in green with a white and green border on each letter. The name Tony Chachere's appears in stylized red letters above and on top of a gold banner with black letters reading Famous Creole Cuisine. A cartoon chef wearing a white chef's hat and white apron is to the left of this wording. The chef is also wearing a red and white striped shirt, red and white shoes and gray pants and glasses. His skin is peach. This is all set on a white background and surrounded by a black, yellow and green rectangular border with a bubble on the top side.;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;The color(s) red, green, gold, black, white, yellow, gray and peach is/are claimed as a feature of the mark.;FAMOUS CREOLE CUISINE AND CREOLE FOODS;
TONY CHACHERE'S ORIGINAL SEASONING MAKES GREAT FOOD FAST AND GREAT ON EVERYTHING TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC. 5604 I-49 North Service Road Opelousas LA 70570 Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of file used for gumbo; seasoning in the nature of herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice and gravy mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix;The name Tony Chachere does not identify a living individual.;ORIGINAL SEASONING;The drawing is lined for the color green.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention provides a seasoning processing system capable of uniform seasoning and, moreover, having superior cleanability. A seasoning processing system (2) according to the present invention comprises a seasoning dispersion apparatus (20) and a vertical pillow-type bag manufacturing and packaging apparatus (30). The seasoning dispersion apparatus (20) disperses powdered seasoning to be adhered to supplied intermediate articles (X . . . X) from an end part (22b), which is a dispersing mouth, of a second conduit (22). The vertical pillow-type bag manufacturing and packaging apparatus (30) introduces and packages inside a bag shaped packaging material (Fc) seasoned articles (X2. . . X2) to which the powdered seasoning has been adhered. Furthermore, the end part (22b), which is the dispersing mouth,of the second conduit (22) is provided and arranged so that it is positioned inside the bag shaped packaging material (Fc). A first electrical charging mechanism is provided to charge the seasoning with a polarity and a second electrical charging mechanism is provided to a transverse sealing mechanism of the packaging material to charge the packaging material with the same polarity as the seasoning. In this manner the seasoning and the packaging material repel each other during the sealing operation.