DOUGH EMULSIFIERS FOR USE AS

Brand Owner Address Description
TOP-MATE AMERICAN INGREDIENTS COMPANY 3947 Broadway Kansas City MO 64111 Dough Emulsifiers for Use as Softeners and Strengtheners in Yeast-Raised Bakery Goods;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.