AMERICAN INGREDIENTS COMPANY

AIC

The colors white, blue and red are claimed as a feature of the mark. The mark consists of the letters AIC which appear as the color red and are positioned below a parallel angle design which appears in the colors blue and white.;AMERICAN INGREDIENTS COMPANY;The colors blue, red and white are claimed as a feature of the mark.;CHEMICAL ADDITIVES FOR USE IN PLASTICS AND OTHER PROCESS INDUSTRIES FUNCTIONING AS NEUTRALIZERS, ANTI STATIC AGENTS, LUBRICANTS, MOLD RELEASE AGENTS, PROCESSING AIDS AND ANTI FOGGING AGENTS; CHEMICAL ADDITIVES FOR USE IN PAINTS, PROTECTIVE COATINGS, INDUSTRIAL FLUIDS AND IN METALWORKING, FUNCTIONING AS DEFOAMERS, RELEASE AGENTS, AND PROCESSING AIDS; CHEMICALS FOR USE IN THE MANUFACTURE OF COSMETICS, TOILETRIES, POLYMERS, TEXTILES, INDUSTRIAL LUBRICANTS AND SOLVENTS, DEFOAMERS, ANTI FOAMS, WETTING AND DISBURSING AGENTS;

AIC

FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES AS A FLAVORING, INGREDIENT OR FILLER USED IN THE MANUFACTURE OF FOOD PRODUCTS;The mark consists of the letters AIC which are the color red beneath a parallel angle design which is the color blue. The colors red and blue are claimed as a feature of the mark.;AMERICAN INGREDIENTS COMPANY;The colors red and blue are claimed as a feature of the mark.;CHEMICAL ADDITIVES FOR USE IN THE MANUFACTURE OF FOOD EMULSIFIERS AND LEAVENING AGENTS FOR USE IN BAKING; CHEMICAL ADDITIVES FOR USE IN THE MANUFACTURE OF FOOD LUBRICANTS AND RELEASE AGENTS FOR THE RELEASE OF FOOD PRODUCTS FROM FOOD PROCESSING EQUIPMENT;

AQUA-KLEER

Stabilizer for Icing Applied to Baked Sweet Goods Used for Manufacturing Only;IN THE STATEMENT, COLUMN 1, LINE 1, MISSOURI SHOULD BE DELETED AND KANSAS SHOULD BE INSERTED.;AQUA-CLEAR;

ASSIST

DOUGH CONDITIONER FOR USE BY COMMERCIAL BAKERIES;

BESTEX

CRUMB SOFTENER AND SHELF-LIFE EXTENDER FOR YEAST-RAISED BAKERY GOODS;BEST TECH;

CINN-A-KWIK

baking mixes;CINN-A-QUICK;

DO-CREST

POWDERED DOUGH STRENGTHENER;

DOUBLE SOFT

HYDRATED MONOGLYCERIDES FOR USE IN THE BAKING INDUSTRY;SOFT;

DRI-DO

an Oxidizing Type Dough Conditioner for Use in Yeast-Raised Bakery Products;DRY-DO;

EVERSOFT

enzymatic softener for yeast raised bakery products;

LITE HORIZON

pastry base ingredient for baked goods;LITE;

MG-100

ANTI-STALING AGENT AND QUALITY IMPROVER FOR BAKERY PRODUCTS-NAMELY, A MODIFIED WHEAT PROTEIN;

PATCO

[ CHEMICAL ADDITIVES FOR USE IN PLASTICS AND OTHER PROCESS INDUSTRIES FUNCTIONING AS NEUTRALIZERS, ANTISTATIC AGENTS, LUBRICANTS, MOLD RELEASE AGENTS, PROCESSING AIDS AND ANTIFOGGING AGENTS; ] CHEMICAL ADDITIVES FOR USE IN FOODS, [ PAINTS, PROTECTIVE COATINGS, INDUSTRIAL FLUIDS, AND IN METALWORKING, ] FUNCTIONING AS [ DEFOAMERS, RELEASE AGENTS, AND ] PROCESSING AIDS, EXCLUDING ANY CHEMICAL ADDITIVES FOR USE IN THE MANUFACTURE OF TEXTILES;

PATTERSON MIXATRON

THE WORD PATTERSON IS DISCLAIMED APART FROM THE MARK.;METERS FOR RECORDING THE RHEOLOGICAL PROPERTIES OF MATERIALS;

QUICK-TEX

Icing Stabilizer for Baked Sweet Goods;

RY-SO

RYE-SO;Mix for Making Rye Bread Comprising Rye Flour and Fermentation Acids;

SOF-ONE

SOFT 1;ADDITIVE USED AS A CONDITIONER AND SOFTENER IN THE PREPARATION OF DOUGH;

SPOR-NO

SPORE-NO;POWDERED PRODUCT USED TO INHIBIT THE DEVELOPMENT OF MOLD AND BACTERIAL SPORES IN THE MANUFACTURE OF BAKERY PRODUCTS;

STA-KLEER

STAY-CLEAR;Stabilizer for Icings Applied to Baked Sweet Goods;

STA-KWIK

STAY-QUICK;Cake Icing Stabilizer;

STA-PUT

STAY-PUT;ICING STABILIZER CONTAINING SUGAR, VEGETABLE GUMS, SHORTENING, MILK SOLIDS, SALT, AND FLAVORING MATERIALS;

TOP-MATE

Dough Emulsifiers for Use as Softeners and Strengtheners in Yeast-Raised Bakery Goods;

TRIPLEX

DOUGH CONDITIONER;