ENTREES CONSISTING PRIMARILY RICE

Brand Owner (click to sort) Address Description
ARUN'S RESTAURANT Sampanthavivat, Arun 4156 N. Kedzie Chicago IL 60618 Entrees consisting primarily of rice and/or spice dishes and desserts made with sugar, flour and yeast;Entrees consisting primarily of meat, fish, poultry, eggs and milk products;ARUNS RESTAURANT;Restaurant services;RESTAURANT;
BARE BURRITO BF PROPERTIES 320 Commerce Street, Suite 100 Irvine CA 92602 Entrees consisting primarily of rice with either meat or cheese, and grilled peppers, chilis, onions, beans, pico de gallo and salsa verde or salsa baja, served in a bowl with no tortilla;BURRITO;
CAFE 100 LOCO MOCO CAFE 100, INC. 969 Kilauea Avenue Hilo HI 96720 Entrees consisting primarily of rice, gravy, a hamburger patty and a fried egg for consumption on or off the premises;CAFE ONE HUNDRED LOCO MOCO;LOCO MOCO;
FREEZER FEST KRAFT GENERAL FOODS, INC. KRAFT COURT GLENVIEW IL 60025 entrees consisting primarily of rice or pasta; pizza; bagels; reduced fat or low fat frozen dairy dessert; ice cream; and ice milk;entrees consisting primarily of meat or poultry; frozen vegetables; and frozen whipped topping;
RICE CREATIONS SARGENTO FOODS INC. One Persnickety Place Plymouth WI 53703 entrees consisting primarily of rice;RICE;
RICE O ROLLIES ORTOLIVO, THOMAS V. 2211 N.W. 41ST AVE. COCONUT CREEK FL 33066 ENTREES CONSISTING PRIMARILY OF RICE, ALONG WITH CHEESE AND EGGS;RICE A ROLLING;RICE;
ROLLS O RICE ORTOLIVO, THOMAS V. 2211 N.W. 41ST AVE. COCONUT CREEK FL 33066 entrees consisting primarily of rice;RICE;
SARGENTO CREATIONS SARGENTO FOODS INC. One Persnickety Place Plymouth WI 53703 entrees consisting primarily of rice or pasta;entrees consisting primarily of vegetables;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.