FINE FOODS

Brand Owner (click to sort) Address Description
ALFREDO FINE FOODS ALFREDO FOODS, INC. SUITE 425 19747 HWY. 59 HUMBLE TX 77338 FINE FOODS;retail food store services in the field of Italian specialty goods, beverages, and fresh pasta;
COSMO'S FINE FOODS HOLMAN, LARRY Cosmos Enterprises 838 East High Street #298 Lexington KY 40502 FINE FOODS;Delicatessan services - Class 42;
CUCINA FINE FOODS CUCINA FINE FOODS 5600 1st Avenue Brooklyn NY 11220 FINE FOODS;distributorship services in the field of Italian food products;The English translation of CUCINA is kitchen.;
FAMOUS FAMIGLIA Famiglia International, Inc. 1650 Broadway, Suite 1201 New York NY 10019 FINE FOODS, NAMELY, PESTOS AND SAUCES;FINE FOODS, NAMELY, CHEESES, MEATS AND OILS;The wording FAMIGLIA means Family in Italian.;RESTAURANT SERVICES;
MCKINNEY & DOYLE FINE FOODS M & D BAKERS, LTD. 10 Charles Colman Boulevard Pawling NY 12564 FINE FOODS;wholesale distributorship in bakery foods and retail bakery services;The lining is for shading purposes only and does not indicate color.;
MET FINE FOODS MET FOOD CORP. 150 PRICE PARKWAY EAST FARMINGDALE NY 11735 THE WORDS FINE FOODS ARE DISCLAIMED.;CANNED AND FROZEN VEGETABLES, CANNED FRUITS, FROZEN FISH, CANNED MUSHROOMS AND BOTTLED PRUNE JUICE;
MET FINE FOODS MET FOOD CORP. 150 PRICE PARKWAY EAST FARMINGDALE NY 11735 THE WORDS FINE FOODS ARE DISCLAIMED.;SOFT DRINKS;
PASSION CAFE Jacques ANDRE 1067 Market street Suite 4006 SAN FRANCISCO CA 941031643 Fine foods, namely, pastry; croissants; Panini; sandwiches; coffee; chocolate; ice cream; tarts; and pizza;Retail bakery shops;Wine;Bottled water;Cafe' and restaurant services;CAFE;
PASSION CAFE Steven Alan BARTON 1067, market street, suite 4006 SAN FRANCISCO CA 941031643 Fine foods, namely, pastry; croissants; Panini; sandwiches; coffee; chocolate; ice cream; tarts; and pizza;Retail bakery shops;Wine;Bottled water;Cafe' and restaurant services;CAFE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.