FLAVORINGS AGENTS FLAVORINGS PREPARATIONS

Brand Owner Address Description
LA EXCELLENCE LAFFORT HOLDING 11 rue Aristide Bergès Floirac 33270 France Flavorings agents and flavorings preparations, other than essential oils, for beverage production, particularly based on grape tannins and pieces of wood used for flavoring beverages; yeasts; yeast for making beverages; yeast extracts; wood shaving added to beverages to enhance the flavor, namely flavorings for beverages, other than essential oils; flavorings for making beverages, other than essential oils, namely, staves, wood staves and wood shavings used to flavor beverages;The mark consists of the stylized wording La EXCELLENCE with La in purple and EXCELLENCE in black.;LAFFORT EXCELLENCE;The color(s) purple and black is/are claimed as a feature of the mark.;Chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for beverage production; oenological products used in the course of wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and products for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine-making, tanning materials in the nature of chemical preparations used in the course of wine production, including extracts from pieces of wood, wooden staves, wood chips used for providing tannins, preparations of bacteria for use in wine production, gum arabic for industrial purposes other than for domestic or paper-making use;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. Nutrient formulations are provided having a high content of carrageenan and a low liquid content. The nutrient formulation also contains at least one nutritional and/or pharmaceutical component such as flavorings, sweeteners, amino acids, fruit solids, protein and carbohydrates. The formulations are produced by mixing at least one carrageenan at a minimum of 5% by weight, and the desired nutritional and/or pharmaceutical component with no more than 50% by weight of a liquid.