LAFFORT HOLDING

ACTIFLORE

Yeast;

BACTICONTROL

Color is not claimed as a feature of the mark.;Chemical products, namely, wine products used in the wine-making process in the nature of polysaccharides, enzymes, antioxidants and oenological bactericides, as well as mixtures of the aforementioned products;

BI-ACTIV

Yeast;BI-ACTIV; BI-ACTIVE;Chemical products, namely, wine products used in the wine-making process;

BIOACTIV

Yeast extracts;BIO ACTIVE;

BIOACTIV

BIO ACTIV;Color is not claimed as a feature of the mark.;Wine products;

BIOAROM

Inert yeast used in the production of fermenation of wine;

BIOCELL

Yeast extracts;

BIOLEES

Yeast;

CELSTAB

Chemical preparations, namely, oenology products in the nature of cellulose polymers used in the wine-making process;

DYNASTART

Chemical product namely Dynastart, alcoolic fermentation activator used in wine production;

DYNASTART

DYNA START;Chemical product, namely wine-making product used in wine production;

ENERGIZER

Yeast extracts;

ESENCIA

Food flavouring;The English translation of ESENCIA in the mark is essence.;

EXCELLENCE

Chemical products, namely, oenological bactericides used in the wine-making process;

EXTRALYSE

Chemical preparation namely enzyme for enological use to upgrade the autolysis of lees during the breeding of wines;

F 15

Yeast;F FIFTEEN;

F33

YEASTS;F THIRTY THREE;

FILTROZYM

oenological product for use during the wine-making process, namely, enzyme preparations;

FLOWPURE

FLOW PURE;Chemical products and substances for industrial use used in the manufacture of beverages, including substances, materials and compounds of mineral or vegetable origin, chemical compounds and preparations;

FRESH AROM

Yeasts;Chemical products, namely, chemical additives used in the wine-making process;The English translation of AROM in the mark is AROMATIQUE.;FRESH;

FX10

Yeasts;FX TEN;

GECOLL

Chemical additives for use in the manufacture of musts and wines;

GELAFFORT

chemical additives for use in the manufacture of musts and wines;

GELAROM

chemical additives for use in the manufacture of musts and wines;

GREENFINE

GREEN FINE;chemicals for fermenting wine;

KHIO

Flavoring agents and flavoring preparations, other than essential oils, for beverage production; yeasts; yeast for making beverages; yeast extracts; flavorings, other than essential oils, for beverages, namely, wood shavings added to beverages to enhance the flavor; flavorings, other than essential oils, for making beverages, namely, staves, wood staves and wood shavings used to flavor beverages;Chemical products and substances for industrial use in the manufacture of beverages; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for making beverages; oenological products used during winemaking, namely, chemical compounds and chemical preparations for winemaking, chemicals for fermenting wine, oenological bactericides for winemaking, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for use in wine fermentation; oenological products used during winemaking, namely, chemical products and substances for use in wine fermentation, cultures of microorganisms used in wine fermentation; oenological products used during winemaking, namely, yeast-based nutrients for winemaking, tanning substances in the nature of chemical preparations used during winemaking including pieces of wood, wood staves, wood chips used to provide tannins, preparations of bacteria for use in winemaking, gum arabic for industrial purposes other than for household or stationery use; stabilizing agents and products, namely, chemicals for use in the manufacture of beverages, including alcoholic beverages; bonding agents and products, namely, chemicals for use in the manufacture of beverages, including alcoholic beverages;

KILLBACT

Chemical products and substances for industrial use in the production of beverages, namely, wines; chemical products for use in wine making; Oenological bactericides, namely, chemical preparations used in wine making; chemicals, namely, chitosan; lysozyme for industrial purposes;

LA EXCELLENCE

Flavorings agents and flavorings preparations, other than essential oils, for beverage production, particularly based on grape tannins and pieces of wood used for flavoring beverages; yeasts; yeast for making beverages; yeast extracts; wood shaving added to beverages to enhance the flavor, namely flavorings for beverages, other than essential oils; flavorings for making beverages, other than essential oils, namely, staves, wood staves and wood shavings used to flavor beverages;The mark consists of the stylized wording La EXCELLENCE with La in purple and EXCELLENCE in black.;LAFFORT EXCELLENCE;The color(s) purple and black is/are claimed as a feature of the mark.;Chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for beverage production; oenological products used in the course of wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and products for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine-making, tanning materials in the nature of chemical preparations used in the course of wine production, including extracts from pieces of wood, wooden staves, wood chips used for providing tannins, preparations of bacteria for use in wine production, gum arabic for industrial purposes other than for domestic or paper-making use;

LA SOFTAN

Chemical products and substances for industrial use during beverage production; substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for making beverages; wine products used during wine production;

LA TAN'EXCELLENCE

Flavorings and flavoring preparations for preparation of beverages, other than essential oils, particularly based on grape tannins and lags of wood and wood chips used to flavor beverages;The mark consists of the term LA in purple oversized stylized script directly next to the stylized term TAN'EXCELLENCE appearing in black.;The color(s) black and purple is/are claimed as a feature of the mark.;Chemical products and substances for use in industry for making beverages, namely, wines; chemical products, namely, tanning substances for use in making beverages, including pieces of wood, lags, wood chips used to provide tannins, all in the nature of tanning agents for use in the manufacture of wine; chemicals in the nature of tannins used in the preparation of beverages, namely, grape tannins and extracts from pieces and chips of wood used for providing tannins for beverages;

LA VINOPROTECT

The mark consists of the wording LA VINOPROTECT in stylized font with LA in purple font and VINOPROTECT in black font.;LA VINO PROTECT;The colors purple and black are claimed as a feature of the mark.;Chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, namely, chemical compounds and chemical preparations for use in the manufacture of beverages; oenological products used in wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or paper-making use;