FLAVOURINGS FORM

Brand Owner (click to sort) Address Description
FANG'S CHILLI SAUCE PUT THE BITE ON YOUR TASTEBUDS! Nicole May Fang Yuen 99 Sydney St BAYVIEW HEIGHTS QLD 4868 Australia Flavourings in the form of concentrated sauces; mixes for preparing sauces; pepper sauces; sauces (condiments); sauces in a pouch; spicy sauces;Color is not claimed as a feature of the mark.;
FANG'S CHILLI SAUCE PUT THE BITE ON YOUR TASTEBUDS! Clinton Fang Yuen 99 Sydney St BAYVIEW HEIGHTS QLD 4868 Australia Flavourings in the form of concentrated sauces; mixes for preparing sauces; pepper sauces; sauces (condiments); sauces in a pouch; spicy sauces;Color is not claimed as a feature of the mark.;
SUBER LEFORT INTERNATIONAL Suber Lefort Group Pty Ltd P.O. Box 571 NURIOOTPA 5355 Australia Flavourings in the form of powder, solids and liquids for use in wine and wine making;The mark consists of the bold word SUBER above and intersecting with the bold word LEFORT, the t of which forms part of a stylized goblet, and with the term INTERNATIONAL below LEFOER in smaller font.;Color is not claimed as a feature of the mark.;Chemical preparations used in wine making, namely, oenological bactericides; enzyme preparations for use in the wine making industry; chemicals for use in the making of wine; chemicals and biochemicals used in the making for stabilizing wine, namely, wine fining agents; and wood alcohol;INTERNATIONAL;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method of preparing cabergoline Form I, comprising forming a solvate including cabergoline and 4-fluorotoluene or 1,3,5-trimethylbenzene and obtaining cabergoline Form I from the solvate. Another aspect of the present invention provides a method for preparing cabergoline Form I comprising dissolving cabergoline in 4-fluorotoluene or 1,3,5-trimethylbenzene and recovering the cabergoline Form 1 polymorph. Cabergoline Form I can then be obtained from the solution, suitably by direct crystallization of Form I or by recovery of a solvate which can be converted to Form I.