Suber Lefort Group Pty Ltd

SUBER LEFORT INTERNATIONAL

Flavourings in the form of powder, solids and liquids for use in wine and wine making;The mark consists of the bold word SUBER above and intersecting with the bold word LEFORT, the t of which forms part of a stylized goblet, and with the term INTERNATIONAL below LEFOER in smaller font.;Color is not claimed as a feature of the mark.;Chemical preparations used in wine making, namely, oenological bactericides; enzyme preparations for use in the wine making industry; chemicals for use in the making of wine; chemicals and biochemicals used in the making for stabilizing wine, namely, wine fining agents; and wood alcohol;INTERNATIONAL;

SUBERTAN LIQUID OAK TANNIN

FLAVOURINGS, OTHER THAN ESSENTIAL OILS, FOR BEVERAGES;OENOLOGICAL BACTERICIDES; CHEMICALS FOR FERMENTING WINE; WOOD ALCOHOL IN THE NATURE OF METHYL ALCOHOL FOR INDUSTRIAL PURPOSES; PREPARATIONS OF THE DISTILLATION OF WOOD ALCOHOL, NAMELY, METHYL ALCOHOL; CHEMICALS IN THE NATURE OF TANNINS FOR USE IN WINE MAKING;LIQUID OAK TANNIN;WOOD CASKS; NON-METALLIC WINE CASKS; CORKS; STAVES OF WOOD; BARRELS, NOT OF METAL; WOODEN BARRELS; LIQUID STORAGE TANKS, NOT OF METAL NOR OF MASONRY; WOODEN CONTAINERS IN THE NATURE OF WOOD BARRELS, NOT FOR HOUSEHOLD OR KITCHEN USE;

XOV

flavorings for beverages, namely, oenological products being wood for flavouring used in the production of wine;Chemical preparations used in wine making, namely, oenological bactericides; chemical products for the preparation of flavouring for wine; enzymes for use in flavouring wine; chemicals, namely, polysaccharides for use in flavouring wine; chemicals used in flavouring wine; chemicals and biochemicals used in the making for stabilizing wine, namely, wine fining agents; wood alcohol;

XOV

Oenological products being wood for flavouring used in the production of wine;Oenological bactericides (chemical preparations used in wine making); chemical products for the preparation of flavourings; enzymes for use in flavouring; polysaccharides for use in flavouring; chemicals for use in the making of wine; chemicals used in fermenting wine; fining agents for wine; wine finings; wood alcohol;