FOOD EMULSIFIER

Brand Owner (click to sort) Address Description
ATMOS ICI UNITED STATES INC. Wilmington DE FOOD EMULSIFIER;
ATMOS CARAVAN INGREDIENTS INC. 8250 Flint Street Lenexa KS 66214 FOOD EMULSIFIER;
ATMUL CARAVAN INGREDIENTS INC. 8250 Flint Street Lenexa KS 66214 FOOD EMULSIFIER;
DREWSORB STEPAN COMPANY 1101 Skokie Blvd., Suite 500 Northfield IL 60062 FOOD EMULSIFIER;
DRI 'N SOFT Paniplus Company, The P.O. BOX 731 RYE NY Food Emulsifier;DRY SOFT;
DUR-EM CONOPCO, INC. 700 Sylvan Avenue Englewood Cliffs NJ 07632 Food Emulsifier;
DURLO BUNGE LODERS CROKLAAN B.V. Hogeweg 1 Wormerveer 1521AZ Netherlands Food Emulsifier;The drawing is amended to appear as follows: DURLO. The mark is amended to appear in standard character.;DURLOW;
PANATEX Paniplus Company, The P.O. BOX 731 RYE NY Food Emulsifier;
PC-35 Paniplus Company, The P.O. BOX 731 RYE NY Food Emulsifier;PC 35;
SOFT CEL Paniplus Company, The P.O. BOX 731 RYE NY Food Emulsifier;Applicant disclaims the word Soft apart from the mark as shown.;CELL;
SOFT CEL CARAVAN INGREDIENTS INC. 8250 Flint Street Lenexa KS 66214 Food emulsifier;
TWEEN-MOS ICI Americas, Inc. Wilmington DE Food Emulsifier;
TWEEN-MOS ATLAS SPAWER COMPANY Wilmington DE Food Emulsifier;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.