CARAVAN INGREDIENTS INC.

ALPHADIM

Distilled Monoglycerides for Use as a Food Emulsifier;

AMCET

food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats, namely, mono-diglycerides;

ARKADY

YEAST FOOD-I.E., CHEMICAL SUBSTANCES OR MIXTURES USED IN CONJUNCTION WITH YEAST TO STIMULATE THE ACTIVITY OF THE YEAST-CELLS;

ARKADY

dough improver in powdered form consisting of mineral salts and a cereal filler;

ASSIST

dough conditioner for use by commercial bakeries;

ATMOS

FOOD EMULSIFIER;

ATMUL

FOOD EMULSIFIER;

BËNEFIC

fortification products for functional foods and beverages of all varieties, namely, vitamins, mineral supplements, dietary fiber, botanical preparations in the nature of plant extracts, herbal preparations in the nature of plant extracts, anti-oxidants, protein and calcium preparations for use as ingredients in the food and beverage industries;

BFP

SOUR FLAVORING INGREDIENT USED IN THE PRODUCTION OF BAKERY PRODUCTS SUCH AS BREAD;

BFP

DOUGH CONDITIONERS, EMULSIFIERS, ICING AND FLAVORING INGREDIENTS USED IN THE PRODUCTION OF BAKERY PRODUCTS SUCH AS BREAD AND SWEET GOODS;

BIOBLEND

VITAMINS AND MINERAL SUPPLEMENT FOR USE IN THE MANUFACTURE OF FOOD PRODUCTS;

BREWLOID

BREW LOID;Dough conditioners;

BRO-FREE

yeast activator substitute for commercial use;

CAMEO

ICING BASE SOLD TO THE BAKING INDUSTRY;

CAMEO VELVET

ICING BASE;

CARA CRUNCH BASE

Mix for making a base for bakery goods for use in the food preparation and food manufacturing industries;The English translation of CARA in the mark is FACE.;CRUNCH BASE;

CARALITE

Emulsifiers for use in the manufacture of foods;

CARAVAN

GOODS SOLD TO BAKERS NAMELY; MIXES FOR MAKING BAKERY GOODS; CHOCOLATE TOPPINGS; [ MARSHMALLOW TOPPINGS ]; FOOD FLAVORINGS; DOUGH BASES; DOUGH CONCENTRATES; DOUGH CONDITIONERS; EMULSIFIERS FOR MAKING BAKERY GOODS; ICINGS; GLAZES; CHOCOLATE FILLINGS;

CARAVAN

modified wheat gluten for use in bakery products; yeast for yeast-raised bakery products; icing used in the production of bakery products; food additives for non-nutritional purposes, namely, flavoring ingredients used in the production of bakery products, and sour flavoring ingredient used in the production of bakery products; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler used in the manufacture of food products; bread mixes; mixes for making bakery goods; chocolate toppings; food flavorings; dough bases; dough concentrates; icings; glazes, namely, confectionery glazes containing fudge and confectionery glazes containing sugar; chocolate-based fillings for cakes and pies;edible oils and fats; oleaginous compound for use in baking, namely, oils and fats for food;dry, free-flowing powder mixture containing vitamins and minerals for addition as a food supplement to flour;food industry lubricants, namely, lubricants for release of food products from food processing equipment;chemical additives for use in the manufacture of foodstuffs, in the manufacture of coffee whiteners, and in the manufacture of food emulsifiers and leavening agents for use in baking; chemical additives for use in the manufacture of food lubricants and release agents for the release of food products from food processing equipment; chemical additives for use in plastics and other process industries functioning as neutralizers, antistatic agents, lubricants, mold release agents, processing aids and antifogging agents; chemical additives for use in paints, protective coatings, industrial fluids and in metalworking, functioning as release agents and processing aids; chemicals for use in the manufacture of cosmetics, toiletries, polymers, textiles, industrial lubricants and solvents, defoamers, anti foams, wetting and disbursing agents; enzymes and emulsifiers for use as crumb softeners in the manufacture of foods; emulsifiers for use in the manufacture of food and icings; chemical additives for use in the manufacture of foodstuffs, namely, yeast activator substitute for commercial use; chemicals and chemical agents for use in the manufacture of foodstuffs, namely, for retarding staling in bread and improving the quality of bread; monoglyceride products which function as freshness retaining agents for yeast raised bakery products; monoglyceride products for use as food emulsifiers and dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, additives used as conditioners and softeners in the preparation of dough; dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, bleaching agent for flour, cheese, meal, milling products and meal products; chemical additives for use in the manufacture of foodstuffs, namely, powdered oxidizing agent for maturing flour; dough and flour conditioners; chemical additives for use in the manufacture of icing stabilizers; enzymes for use in the bakery industry, namely, enzymatic softener for yeast raised bakery products, and enzyme concentrate for use in wheat flour; dough conditioner for reducing fermentation time and enhancing baking qualities of dough; emulsifiers for use in the manufacture of foods, namely, dough emulsifiers for use as softeners and strengtheners in yeast-raised bakery goods, powdered food emulsifiers, emulsifier and batter aid for cakes, and emulsifiers used in the production of bakery products; chemical additives for use in the manufacture of foodstuffs, namely, dough strengtheners and softeners, crumb softener and shelf-life extender for yeast-raised bakery goods, and frozen dough improver; chemical additives for use in the manufacture of foodstuffs, namely, a preparation that is primarily used as an improver and for the purpose of providing a stable proteinase and amylase supplement to the dough and to be used as an ingredient of bread or other dough products; emulsifiers for making bakery goods;

CARAVAN INGREDIENTS

modified wheat gluten for use in bakery products; yeast for yeast-raised bakery products; icing used in the production of bakery products; food additives for non-nutritional purposes, namely, flavoring ingredients used in the production of bakery products, and sour flavoring ingredient used in the production of bakery products; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler used in the manufacture of food products; bread mixes; mixes for making bakery goods; chocolate toppings; food flavorings; dough bases; dough concentrates; icings; glazes, namely, confectionery glazes containing fudge and confectionery glazes containing sugar; chocolate-based fillings for cakes and pies;The mark consists of the wording CARAVAN INGREDIENTS in a stylized form. The color yellow appears in the letter V of the stylized wording CARAVAN. The color black appears in the stylized wording CARAVAN INGREDIENTS, namely, in all portions of the wording INGREDIENTS, in the border of the letter V in the wording CARAVAN, and in all portions of the wording CARAVAN except the letter V. The color white constitutes the background of the mark and is not part of the mark.;edible oils and fats; oleaginous compound for use in baking, namely, oils and fats for food;dry, free-flowing powder mixture containing vitamins and minerals for addition as a food supplement to flour;food industry lubricants, namely, lubricants for release of food products from food processing equipment;The color(s) BLACK and YELLOW is/are claimed as a feature of the mark.;chemical additives for use in the manufacture of foodstuffs, in the manufacture of coffee whiteners, and in the manufacture of food emulsifiers and leavening agents for use in baking; chemical additives for use in the manufacture of food lubricants and release agents for the release of food products from food processing equipment; chemical additives for use in the manufacture of plastics, polymers, cosmetics, pharmaceuticals and machine lubricants, namely, chemical additives functioning as neutralizers, antistatic agents, mold release agents, processing aids and antifogging agents; chemical additives with lubricating properties for use in manufacture of plastics, polymers, cosmetics, pharmaceuticals and machine lubricants; chemical additives for use in paints, protective coatings, industrial fluids and in metalworking, functioning as release agents and processing aids; chemicals for use in the manufacture of cosmetics, toiletries, polymers, textiles, industrial lubricants and solvents, defoamers, anti foams, wetting and disbursing agents; enzymes and emulsifiers for use as crumb softeners in the manufacture of foods; emulsifiers for use in the manufacture of food and icings; chemical additives for use in the manufacture of foodstuffs, namely, yeast activator substitute for commercial use; chemicals and chemical agents for use in the manufacture of foodstuffs, namely, for retarding staling in bread and improving the quality of bread; monoglyceride products which function as freshness retaining agents for yeast raised bakery products; monoglyceride products for use as food emulsifiers and dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, additives used as conditioners and softeners in the preparation of dough; dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, bleaching agent for flour, cheese, meal, milling products and meal products; chemical additives for use in the manufacture of foodstuffs, namely, powdered oxidizing agent for maturing flour; dough and flour conditioners; chemical additives for use in the manufacture of icing stabilizers; enzymes for use in the bakery industry, namely, enzymatic softener for yeast raised bakery products, and enzyme concentrate for use in wheat flour; dough conditioner for reducing fermentation time and enhancing baking qualities of dough; emulsifiers for use in the manufacture of foods, namely, dough emulsifiers for use as softeners and strengtheners in yeast-raised bakery goods, powdered food emulsifiers, emulsifier and batter aid for cakes, and emulsifiers used in the production of bakery products; chemical additives for use in the manufacture of foodstuffs, namely, dough strengtheners and softeners, crumb softener and shelf-life extender for yeast-raised bakery goods, and frozen dough improver; chemical additives for use in the manufacture of foodstuffs, namely, a preparation that is primarily used as an improver and for the purpose of providing a stable proteinase and amylase supplement to the dough and to be used as an ingredient of bread or other dough products; emulsifiers for making bakery goods;INGREDIENTS;

CERTEZA

Emulsifiers for pet food; Mold inhibitor for treating livestock feed and pet food; emulsifiers and mold inhibitors used in grain processing;The English translation of the word CERTEZA in the mark is CERTAINTY.;Animal feed; pet food; flavor enhancers for animal feed and pet food; animal foodstuffs;

DEPENDOX

dough and flour conditioners;

DO-QUICK

dough conditioner;

DO-STRENGTH

IN THE STATEMENT, COLUMN 2, LINES 1 AND 2, USED AS AN INGREDIENT OF BREAD OR OTHER BREAD PRODUCTS IS DELETED AND COMPOSITIONS FOR USE AS ADDITIVES IN BREAD AND OTHER BAKED GOODS IS INSERTED.;DOUGH-STRENGTH;WHEAT GLUTEN [ USED AS AN INGREDIENT OF BREAD OR OTHER BREAD PRODUCTS ] * COMPOSITIONS FOR USE AS ADDITIVES IN BREAD AND OTHER BAKED GOODS *;

DOH-TONE

DOUGH-TONE;ENZYME CONCENTRATE FOR USE IN WHEAT FLOUR;

DOUGHMAKER

DOUGH MAKER;chemical for use in the baking industry to improve the quality of bread;

DOUGHMASTER

DOUGH MASTER;chemical for use in the baking industry to improve the quality of bread;

ELASDO POWER

dough strengthener;

EMPLEX

SODIUM STEAROYL 2-LACTYLATE;

EMULSILAC

EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOOD;

EXTRAM

Protein Food Supplement;

FERMALOID

FERMA LOID;Dough conditioners;

FREEZER ASSURED

A VEGETABLE-BASED SHORTENING MIXTURE USED PRIMARILY IN THE PREPARATION OF BREAD AND ROLLS;