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Brands and Their Owners
| Brand | Owner (click to sort) | Address | Description |
|---|---|---|---|
| BUDAL | CHEMISCHE FABRIK BUDENHEIM KG | Rheinstrasse 27 Budenheim D-55257 Germany | [ Food leavening agents, including baking powder; baking agents, namely, bakery mixes ];In the statement, Column 1, line 2, LTD LIAB CO should be deleted, and, LTD PARTNERSHIP should be inserted. In the statement, Column 2, line 1, after ANIMALS LEAVING AGENTS OF A CHEMICAL NATURE FOR USE IN THE MANUFACTURE OF GOOD PRODUCTS, should be inserted.;[ Medicated spa bath salts and medicated bath salts ];Statement(s): Column 1, line 28 and 29, leavening agents including baking powder; baking agents; should be deleted.;[ Chemical substances for preserving foodstuffs; chemical compositions for use in the production of food products, namely, for preventing blood coagulation and for softening meat fibres; chemicals used in photography; water softening chemical preparation; chemicals, namely, water softening agents and anti-incrustants; chemicals, namely, ion exchangers; chemicals for use in the manufacture of food, cosmetic, toiletries and personal care products, namely, emulsifying agents; fire extinguishing compositions; textile impregnating chemicals, paper impregnating chemicals; chemical flame protection substances; chemicals for industrial use, namely, auxiliary agents for electroplating, for the ceramics and glass industry, and for the surface treatment of metals; chemical products for the manufacture of metal joints by soldering and welding, namely, welding fluxes and fluxing agents; phosphoric salts; fertilizers for agricultural use; fertilizers for domestic use; plant nutrient salts; chemicals for use in the finishing and tanning of leather; melting salts for cheese; chemical additives for use in the manufacture of condensed milk; emulsifying agents for edible fats and oils; chemical additives for dietetic foodstuffs and for foodstuffs for animals; ] * leavening agents of a chemical nature for use in the manufacture of food products; * [ leavening agents including baking powder; baking agents; chemical products for mineral enrichment, as anti-caking agents, for treatment of potatoes and vegetables as well as for treatment of eggs; chemical additives for the preparation of dairy products, desserts and drinks, for noodles and other dough products ];[ Foodstuffs for animals ]; |
| COMO NATURAL | MINERVA CA, INC. | 13281 SW 124 ST #11 Miami FL 33186 | Food leavening agents;The mark consists of The mark is a navy blue oval with a thin gold oval inside of the navy blue one. The wording appears in the middle of the navy oval. The word como appears above the word natural. Both are written in a drawn font. The first three letters of Como are in white with the exception of the letter O which is red and has a bite taken out on its upper right side. The word natural appears below the word como and is slightly smaller. The word natural is written in white except for the letter a which appears in red, and has a bite taken out on its upper right side. No claim is made to the Spanish word como or natural (Standard Characters, mark.jpg) The literal element of the mark consists of The mark is a navy blue oval with a thin gold oval inside of the navy blue one. The wording appears in the middle of the navy oval. The word como appears above the word natural. Both are written in a drawn font. The first three letters of Como are in white with the exception of the letter O which is red and has a bite taken out on its upper right side. The word natural appears below the word como and is slightly smaller. The word natural is written in white except for the letter a which appears in red, and has a bite taken out on its upper right side. No claim is made to the Spanish word como or natural. The mark consists of standard characters, without claim to any particular font style, size, or color.;The color(s) red, white is/are claimed as a feature of the mark.; |
| CSM | CSM N.V. | Nienoord 13, 1112 XE Diemen Netherlands Netherlands | Food leavening agents; yeast for fermentation purpose; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life; food starch; malt for food purposes; flour for use in the manufacture of pastries and breads; dessert mousse; chocolate mousse; prepared meals consisting primarily of pasta or rice; bread, unleavened bread; bread, pastry, and dough mixes; bread rolls and sandwiches; biscuits; pies; pastries and pastry mixes; cakes; cake mixes; buns; croissants, muffins, doughnuts, brownies; edible decorations, icings and glazes for use on cakes, cookies, gingerbread, tarts, biscuits, meringues and mixes for making edible decorations; cookies, gingerbread, tarts, biscuits, meringues; mixes for making cookies, gingerbread, tarts, biscuits and meringues; baking powder; sugar; confectioner sugar; fruit fillings for cakes and pies; bakery desserts; puddings; flan; noodles; molasses for food; golden table syrup; golden pancake syrup; malt extracts used as flavoring; pizzas; coffee; tea; cocoa, honey, treacle, rice, tapioca and sago; fondants; icing and marzipan and corn products, namely, frozen corn;Milk; edible oils and edible fats; margarine; emulsifying agents for use in the manufacture of baked foods skimmed milk; dried milk; cream; whipped cream; imitation cream; cheese; imitation cheese; cream cheese; vegetable mousse; fish mousse; yogurt; prepared meals consisting primarily of meat, fish, poultry or vegetables; potato based snack foods; fruit based snack foods; frozen fruits; frozen vegetables; fruit preserves and jams; dried and preserved fruit for use in the bakery and confectionery trade;The color blue appears in the letterings CSM and in the last box on the top row, in the second box on the third row and in the first and fourth boxes on the last row. The color red appears in the first box on the top row and in third box on the second row. The color purple appears in the second box on the top and in the third box on the third row. The color gray appears in the third box on the top row, the first box on the second row, the fourth box on the third row and the second box on the fourth row. The color green appears in the second box on the second row and in the third box on the fourth row. The color yellow appears in the fourth box on the second row and in the first box on the third row.;Food for medically restricted diets; dietary drinks for use as meal replacements; vitamins and minerals for use as a food additive; lacteal flour for use as a baby food;The color(s) red, purple, gray, blue, green, and yellow is/are claimed as a feature of the mark.;Dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; |
| CSM BAKERY SUPPLIES NORTH AMERICA | CSM N.V. | Nienoord 13, 1112 XE Diemen Netherlands Netherlands | Food leavening agents; yeast for fermentation purposes; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life; food starch; malt for food purposes; flour for use in the manufacture of pastries and breads; dessert mousse; chocolate mousse; prepared meals consisting primarily of pasta or rice; bread, unleavened bread; bread, pastry, and dough mixes; bread rolls and sandwiches; biscuits; pies; pastries and pastry mixes; cakes; cake mixes; buns; croissants, muffins, doughnuts, brownies; edible decorations, icings and glazes for use on cakes, cookies, gingerbread, tarts, biscuits, meringues and mixes for making edible decorations; cookies, gingerbread, tarts, biscuits, meringues; mixes for making cookies, gingerbread, tarts, biscuits and meringues; baking powder; sugar; confectioner sugar; fruit fillings for cakes and pies; bakery desserts; puddings; flan; noodles; molasses for food; golden table syrup; golden pancake syrup; malt extracts used as flavoring; pizzas; coffee; tea; cocoa, honey, treacle, rice, tapioca and sago; fondants; icing and marzipan and corn products, namely, frozen corn;Milk; edible oils and edible fats; margarine; skimmed milk; dried milk; cream; whipped cream; imitation cream; cheese; imitation cheese; cream cheese; vegetable mousse; fish mousse; yogurt; prepared meals consisting primarily of meat, fish, poultry or vegetables; potato based snack foods; fruit based snack foods; frozen fruits; frozen vegetables; fruit preserves and jams; dried and preserved fruit for use in the bakery and confectionery trade;The color red appears in the four corner boxes of the design element and in the third box from the left on the second row of the design element and in the second box from the left on the third row of the design element and in the wording BAKERY SUPPLIES NORTH AMERICA. The color gray appears in all of the other boxes in the design and in the lettering CSM.;food for medically restricted diets; dietary drinks for use as meal replacements; vitamins and minerals for use as a food additive; lacteal flour for use as a baby food;The color(s) RED, GRAY is/are claimed as a feature of the mark.;Dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products;BAKERY SUPPLIES NORTH AMERICA; |
| CULTIDO | AB ENZYMES GMBH | Feldbergstr. 78 64293 Darmstadt Germany | Food leavening agents;Ingredients used in the manufacture of foodstuffs and bakery goods, namely, microorganism cultures for the production of baked goods; cell cultures for use as ingredients for bakery goods; |
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| F FUJICCO CASPIAN SEA YOGURT CASPIAN SEA YOGURT CREMORIS FC HEALTH SAFETY CARE | FUJICCO KABUSHIKI KAISHA (doing business as FUJICCO CO., LTD.) | 13-4, Minatojima-Nakamachi Japan | Food leavening agents, namely, yogurt starter for use in bacterial fermentation of milk, yogurt starter consisting of bacteria for use in bacterial fermentation of milk, yogurt starter consisting of lactobacillus for use in bacterial fermentation of milk, yogurt starter consisting of lactococcus for use in bacterial fermentation of milk, yogurt starter consisting of lactococcus and acetobacter for use in bacterial fermentation of milk;The mark consists of a bowl-shaped design in blue with two blue outlines around it against a white background. The design contains the wording Caspian Sea Yogurt in white and the term FUJICCO in blue to the right of a stylized letter f in white with leaf-shaped designs in red and orange, both against a white background. In the bottom right of the bowl-shaped design is a blue circle with a gold outer circle and white outline. The blue portion of the circle contains the wording Caspian Sea Yogurt Cremoris FC in white. The gold portion of the outer circle contains the wordings HEALTH, SAFETY, CARE in white and flower-shaped designs in blue.;The color(s) blue, white, red, orange, gold is/are claimed as a feature of the mark.;The wording FUJICCO has no meaning in a foreign language.;CASPIAN SEA YOGURT, CREMORIS, HEALTH, SAFETY AND CARE; |
| LEVAIR | Innophos, Inc. | Building A 259 Prospect Plains Road Cranbury NJ 08512 | Food leavening agents;Sodium aluminum phosphate (SALP) as a leavening ingredient used in the manufacture of food; Sodium aluminum phosphate (SALP) as a leavening ingredient used in baked products; Phosphate leavening agent mixtures for use in self-rising flour; Phosphate leavening agent mixtures for use in food; Sodium acid pyrophosphate used as a food leavening agent; Calcium acid pyrophosphate used as a food leavening agent; Dicalcium phosphate dihydrate used as a food leavening agent; Monocalcium phosphate used as a food leavening agent; Phosphoric acid used as a food leavening agent; Monocalcium phosphate for use as a leavening ingredient in phosphated flours and prepared baking mixes; Thickening agents and leavening agents, namely, chemical additives for food manufacturing; Leavening acid for use in the manufacture of food; Chemical additives for use in the manufacture of food and baked goods; Chemical additives for use in in the manufacture of food and baked goods, namely, leavening and preservative agents; Enzymes for use in the food industry; Acidulants for use in the food industry; Dough stabilizers; Dough conditioners; |
| LEVAIR | Innophos, Inc. | Building A 259 Prospect Plains Road Cranbury NJ 08512 | Food leavening agents;The mark consists of the word LEVAIR in stylized letters where the crossbar of the letter A consists of three wavy lines.;Color is not claimed as a feature of the mark.;Sodium aluminum phosphate (SALP) as a leavening ingredient used in the manufacture of food; Sodium aluminum phosphate (SALP) as a leavening ingredient used in baked products; Phosphate leavening agent mixtures for use in self-rising flour; Phosphate leavening agent mixtures for use in food; Sodium acid pyrophosphate used as a food leavening agent; Calcium acid pyrophosphate used as a food leavening agent; Dicalcium phosphate dihydrate used as a food leavening agent; Monocalcium phosphate used as a food leavening agent; Phosphoric acid used as a food leavening agent; Monocalcium phosphate for use as a leavening ingredient in phosphated flours and prepared baking mixes; Thickening agents and leavening agents, namely, chemical additives for food manufacturing; Leavening acid for use in the manufacture of food; Chemical additives for use in the manufacture of food and baked goods; Chemical additives for use in in the manufacture of food and baked goods, namely, leavening and preservative agents; Enzymes for use in the food industry; Acidulants for use in the food industry; Dough stabilizers; Dough conditioners; |
| LEVN-LITE | ASTARIS | 622 Emerson Road St. Louis MO 63141 | food leavening agents;LEVN LITE; |
| NATIVO WELLNESS | Naturally Innovative Brands Inc. | 178 East Hanover Avenue, No 103-308 Cedar Knolls NJ 07927 | Food leavening agents; Natural sweeteners; Yeast, baking powder;The English translation of the word NATIVO in the mark is NATIVE.; |
| THE MARK IS A NAVY BLUE OVAL WITH A THIN GOLD OVAL INSIDE OF THE NAVY BLUE ONE. THE WORDING APPEARS IN THE MIDDLE OF THE NAVY OVAL. THE WORD "COMO" APPEARS ABOVE THE WORD "NATURAL." BOTH ARE WRITTEN IN A DRAWN FONT. THE FIRST THREE LETTERS OF "COMO" ARE IN WHITE WITH THE EXCEPTION OF THE LETTER "O" WHICH IS RED AND HAS A BITE TAKEN OUT ON ITS UPPER RIGHT SIDE. THE WORD "NATURAL" APPEARS BELOW THE WORD "COMO" AND IS SLIGHTLY SMALLER. THE WORD "NATURAL" IS WRITTEN IN WHITE EXCEPT FOR THE LETTER "A" WHICH APPEARS IN RED, AND HAS A BITE TAKEN OUT ON ITS UPPER RIGHT SIDE. NO CLAIM IS MADE TO THE SPANISH WORD "COMO" OR "NATURAL" | MINERVA CA, INC. | 13281 SW 124 ST #11 Miami FL 33186 | Food leavening agents; Barley flour; Flour for food; Potato flour; Starch for food; Tapioca flour; Wheat flour; |
| ZAKI FOODS | Peter Taslakian | 8834 Dempsey ave North hills CA 91343 | Food leavening agents; Food seasonings; Food starch; Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Candy for food; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Coatings for foods made of breading; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn-based snack foods; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Flavourings, other than essential oils, for foods; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit paste for flavouring of food; Grain-based food beverages; Grain-based snack foods; Grass-based food beverages; Groats for human food; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Inulin for use as a food starch; Malt extract for food; Malt extracts for food; Malt for food purposes; Maltose for food; Mixes for making batters for fried foods; Molasses for food; Multigrain-based snack foods; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed seeds used as a flavoring for foods and beverages; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Rice-based snack food; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Sago palm starch; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Starch for food; Starch for use in manufacturing food; Starch syrup; Sweet potato starch for food; Syrup for flavoring food or beverages; Tapioca flour; Turmeric for food; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat flour; Wheat-based snack foods; Yeast extracts for food;Abalones, not live; Acidophilus milk; Algae food beverages, namely, seaweed drinks; All natural meats; All natural meats, namely, pork, lamb, chicken; Almond skins; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal fat-based snack foods; Animal marrow for food; Animal oils and fats for food; Antipasto; Appetizers, namely, breaded and fried jalapeño peppers; Apple butter; Argan oil for cooking; Ark-shells, not live; Arrangements of cut fruit; Artichoke paste; Artichokes, preserved; Artificial cream; Aubergine paste; Baba ghanoush; Bacon; Bacon rinds; Baked beans; Banana chips; Battered and fried meat, namely, beef patties, frank furters; Bean curd; Bean dip; Bean-based snack foods; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Beef; Beef jerky; Beef patties; Beef slices; Beef stock; Beef tallow; Beet pulp; Betel nuts, processed; Bisques; Blanched nuts; Blended vegetable oils for food; Blue mussels, not live; Boiled and dried fish; Bologna; Bone oil for food; Bone oil, edible; Boneless skinless chicken tenderloin; Bottled cooked meat; Bottled fruits; Bouillon concentrates; Braunschweiger; Broth; Broth concentrates; Bruschetta toppings; Bulgogi; Butter; Butter substitutes; Buttermilk; Cabbage rolls stuffed with meat; Cacao butter-based snack foods; Caffeine-coated nuts; Calamari, not live; Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned fish; Canned fruits; Canned peanuts; Canned processed olives; Canned snails; Canned tomatoes; Canned vegetables; Caponata; Carnitas; Carp, not live; Caviar; Ceviche; Cheese; Cheese food; Cheese and cracker combinations; Cheese containing herbs; Cheese fondue; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, gouda, edam, cheddar; Cheese-based snack foods; Chicken croquettes; Chicken mousse; Chicken salad; Chicken stock; Chicken wings; Chile con queso; Chile rellenos; Chile verde; Chili; Chili con carne; Chocolate milk; Chop suey; Chorizo; Chow mein; Chowder; Clam juice; Clams, not live; Clams, not live; Cocktail onions; Cocoa butter for food; Coconut cream; Coconut fat; Coconut meal; Coconut milk powder; Coconut powder; Coconut, desiccated; Cods, not live; Coffee-coated nuts; Colza oil for food; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Compote; Condensed milk; Cooked snails; Cooked vegetables; Corn oil for food; Cottage cheese; Crab cakes; Crab roe paste; Crab roe puree; Crabs, not live; Crayfish, not live; Crayfish, not live; Cream; Cream fraiche; Cream powder; Creme fraiche; Crustaceans, not live; Crystallized fruit; Crystallized fruits; Curd; Curdled milk; Cuttlefish, not live; Dairy-based food beverages; Dairy-based beverages; Dairy-based dips; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Dal; Dehydrated fruit snacks; Desiccated coconut; Dip mixes; Dips; Dolmas; Dried beans; Dried beef; Dried dates; Dried edible algae; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried fish; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried herring roe; Dried lentils; Dried meat; Dried milk for food; Dried pieces of agar jelly (kanten); Dried prawns; Dried shellfish; Dried soybeans; Dried truffles; Dried vegetables; Drinkable soups; Drinking yogurts; Drinks based on yoghurt; Drinks based on yogurt; Duck eggs; Edible bird's nests; Edible birds' nests; Edible bone oil; Edible dried flowers; Edible fats; Edible oil; Edible oil, namely, vegetable oil, fish oil, coconut oil; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible shavings of dried kelp (tororo-kombu); Egg creams; Egg product; Egg substitute; Egg whites; Egg yolks; Eggplant parmigiana; Eggplant paste; Eggs; Escargot; Etouffee; Evaporated milk; Extracts for soups; Falafal; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented milk; Fermented soybeans (natto); Fig and date roll consisting of dried fruits, nuts, and spices; Fish and chips; Fish croquettes; Fish fillets; Fish mousse; Fish mousses; Fish preserves; Fish roe, prepared; Fish sausages; Fish, namely, trout, bass, salmon, not live; Fish, not live; Fish, preserved; Fishmeal for human consumption; Flaked coconut; Flakes of dried fish meat (kezuri-bushi); Foie gras; Food glazing preparations comprised primarily of fruit and/or fruit;The name ZAKI shown in the mark identifies Peter Taslakian, a living individual whose consent to register is made of record.;FOODS; |
Where the owner name is not linked, that owner no longer owns the brand |
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