GRATED WASABI NATURE

Brand Owner Address Description
WASABITS KINJIRUSHI KABUSHIKI KAISHA 61, Yahata Hontori 2-Chome, Nakagawa-Ku Nagoya-Shi, Aichi-Ken 454-8526 Japan Grated wasabi in the nature of Japanese horseradish; kneaded wasabi in the nature of Japanese horseradish; powdered wasabi in the nature of Japanese horseradish;The mark consists of the word WASABITS in black letters outlined in white with an ochre border around each letter.;The color(s) black, ochre and white is/are claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for preparing an isothiocyanate product from a cruciferous plant material is disclosed which is capable of stably preparing an isothiocyanate product in a sufficient amount in a high yield by subjecting a natural cruciferous plant material such as wasabi, horseradish, watercress or the like as a starting material to sufficient enzymatic reaction and, in particular, which is capable of stably preparing an isothiocyanate product containing no pungent ingredient in a sufficient amount in a high yield from a natural cruciferous plant material. A cruciferous plant material consisting of pulverized wasabi and/or horseradish was maintained at a temperature of ?3° C. to 50°0 C. for a period of time sufficient for effecting enzymatic reaction to thereby form an isothiocyanate product containing allyl isothiocyanate as a pungent ingredient, and then the isothiocyanate product is subjected to a step of drying, distillation, extracting or combination thereof to remove the allyl isothiocyanate from the isothiocyanate product and thereby to obtain isothiocyanate product containing no pungent ingredient. Further, a cruciferous plant material consisting of pulverized watercress is maintained at a temperature of ?3°0 C. to 50°0 C. for a period of time sufficient for effecting enzymatic reaction to thereby obtain an isothiocyanate product containing no pungent ingredient in a sufficient amount.