KINJIRUSHI KABUSHIKI KAISHA

6-MS ITC

Aromatic preparations for food, not being essential oils; Tea; Oolong tea; Black tea; Tea of salty kelp powder, namely, Kombu-cha; Tea of parched powder of barley with husk, namely, Mugi-cha; Japanese green tea; Japanese traditional confectionery, namely, Starch-based candies, namely, Ame; Pellet-shaped rice crackers, namely, Arare; Cakes of sugar-bounded millet or popped rice, namely, Okoshi; Fried dough cookies, namely, Karintoh; Rice crackers, namely, Senbei; Sweet dumplings, namely, Dango; Japanese style steamed cakes, namely, Mushi-gashi; Sweet pounded rice cakes, namely, Mochi-gashi; Bean-jam filled wafers, namely, Monaka; Pastry shells for monaka; Bars of sweet jellied bean paste, namely, Yohkan; Dried sugared cakes of rice flour, namely, Rakugan; Western-style confectionery, namely, ice candies, ice cream, Wafers, Castilia sponge cakes, Hardtacks, caramels, candy, cookies, Crackers, Cones for ice cream, Sherbets, Sorbets, Cream puffs, Sponge cakes, Toffees, Taffies, Chewing gums, Chocolate, Doughnuts, Gum drops, Nougat, Pies, Biscuits, pancakes, Popcorn, Marshmallows, Rusks, Waffles, Bread and buns, Bean jam buns, Cream buns, Jam buns; bread; Buns; Fermented soybean paste, namely, Miso; Worcestershire sauce; Meat gravies; Ketchup; Soy sauce; vinegar; vinegar mixes; Dipping soup for soba noodle, namely, Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Chemical seasonings; Spices; Mustard powder; Curry powder; Pepper powder; Japanese pepper powder spice, namely, Sansho powder; Clove powder; Hot pepper powder; Cinnamon powder; Japanese horseradish powder spice, namely, Wasabi powder; Ice cream mixes; Sherbet mixes; Cereal preparations, namely, breakfast cereals; Udon noodles; Dried cooked-rice; Enriched rice; Pasta; Pasta-wrapping for gyoza; Corn flakes; Artificial rice; Spaghetti; Somen noodles; Instant udon noodles; Instant soba noodles; Instant Chinese noodles; Soba noodles; Chinese noodles; Bean-starch noodles, namely, Harusame; Bread crumbs; Chinese rice noodles, namely, Bifun; Dried pieces of wheat gluten, namely, Fu; Canned cooked rice; uncooked macaroni; Pounded rice cakes, namely, Mochi; Chinese stuffed dumplings, namely, Gyouza; Chinese steamed dumplings, namely, Shumai; Sushi; Fried balls of batter mix with small pieces of octopus, namely, Takoyaki; Steamed buns stuffed with minced meat, namely, Niku-manjuh; Hamburger sandwiches; Pizzas; Box lunches containing primarily cooked rice and dumplings; Hot dog sandwiches; Chocolate spread; Seasoned powder for sprinkling on rice, namely, Furi-kake; Coffee flavored syrup used in making food beverages;vegetable oils and fats; Olive oil; Corn oil; Sesame oil; Soy bean oil Blended oil; Rape oil; Palm oil; Sunflower oil; Coconut oil and fat; Peanut oil; Animal oils and fats; Whale oil and fat; Bone oil; Lard; Processed oils and fats; Powdered oils and fats; Hardened oils, namely, hydrogenated oil for food; Shortening; Margarine; Beef tallow; Milk; Cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered milk; Goat milk; Sheep milk; Condensed milk; Frozen vegetables; Processed meat, namely, ham, turkey, lamb and veal; Meat preserved in sake less, namely, Kasuzuke; Dried meat; Croquettes, namely, chicken, meat and fish; Sausages; Canned cooked meat; Meat boiled down in soy sauce, namely, Tsukudani meat; Ham; Bacon; Processed fisheries products, namely, pickled fish; Fish or shellfish preserved in sake less, namely, Kasuzuke; Steamed or toasted cakes of fish paste, namely, Kamaboko; Smoked fish; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling, crabs, oysters; Salted and dried fish; Canned fish; Seafoods boiled down in soy sauce, namely, Tsukudani; Bottled fish; Fish and shellfish dried in the shade of the sun; Tube-shaped toasted cakes of fish paste, namely, Chikuwa; Boiled and dried fish and shellfish; Steamed cakes of smashed fish and yam, namely Hampen; Fish sausages; Blocks of boiled, smoked and then dried bonitos, namely, Katsuo-bushi; Dried pieces of agar jelly, namely, Kanten; Flakes of dried fish meat, namely, Kezuri-bushi; Fishmeal for human consumption; Edible shavings of dried kelp, namely, Tororo-kombu; Sheets of dried laver, namely, Hoshi-nori; Dried blown alga, namely, Hoshi-hiziki; Dried edible seaweeds, namely, Hoshi-wakame; Toasted sheets of laver, namely, Yaki-nori; Prcessed vegetables and fruits; Canned or bottled fruits; Pickled fruits; Dried fruits; Jam; vegetable juice for cooking; Peanut butter; Ground almonds; Marmalade; Fermented bamboo shoots boiled and preserved in salt, namely, Menma; Canned or bottled vegetables; Pickled vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, Ochazuke-nori; Roasted soybeans, namely, Iri-mame;Pharmaceutical preparations acting on the central nervous system; Hypnotic sedatives; Pharmaceutical preparations acting on the peripheral nervous system; Autonomics; Agents affecting sensory organs; Agents for ophthalmic use; Anti-allergic agents; Anti-histamines; Cardiovascular agents; Anti-hypertensives; Capillary stabilizers; Agents affecting digestive organs; Stomachies and digestives used for pharmaceutical purposes; Intestinal regulators; Agents for epidermis; Dermatics for purulence; Anti-dermoinfectives; Antimicrobials for dermatologic use; Pharmaceutical astringents; Anti-inflammatory agents; Medicated baby oils; Medicated lotions; Medicated baby powders; Nutrients, tonics and denaturizers for use as dietary supplements for treating malnutrition; Food enriching agents for treating vitamin deficiencies; Medicinal alcoholic beverages; Agents affecting metabolism; Antidotes; Tumor suppressing agents; Anti-cancer preparations; Anti-sarcoma preparations; Crude drugs, charred drugs and moxa, all for treating cholesterol; Mothproofing paper;Pet shampoos; Washing powder; Skin polishing rice bran, namely Arai-nuka; Hair-washing powder; Glass cleaning preparations; Scouring preparation, namely, general purpose cleanser; Toilet soap; Industrial soap; Shampoos; Detergents prepared from petroleum; Laundry soap; Dry cleaning preparations; Hand cleaning preparations; Toilet bowl detergents; Scrubbing powder; Liquid soap; Medicated soap; Tooth paste; Tooth powder; Dental rinse; Make-up powder; Face-powder; Face powder paste; Liquid foundation, namely, Mizu-oshiroi; Toilet water; Lotions for face and body care; Eau de Cologne; Cosmetic creams; Anti-aging creams; Cleansing creams; Cold creams; vanishing creams; Hand creams; Shaving creams; Suntan creams; sunscreen creams; Skin whitening creams; Creamy foundation; Non-medicated skin creams; Lip creams; Cosmetic rouges; Lipsticks; Creamy rouges; Cosmetics; Beauty masks; Baby oils; Baby powder;SIX-MS ITC;Chemical agents for manufacturing dyestuffs; Chemical reagents for non-medical purposes; chemicals, namely, alkyl aluminum hydride, used as a reducing agent for use in the chemical synthesis of fine chemicals and pharmaceuticals; Food preservative compositions;Japanese white liquor, namely, shochu; Distilled spirits of rice, namely, Awamori; Imitation sake; Japanese white liquor, namely, shochu; Japanese sweet rice-based mixed liquor, namely, Shiro-zake; Sake; Japanese regenerated liquors, namely, Naoshi; Japanese shochu-based mixed liquor, namely, Mirin; Western liquors, specifically, whiskey, vodka, Gin, bitters, Brandy, Rum, Liqueurs; Alcoholic beverages of fruit, namely, Strawberry wine, Perry, Grape wine, Cider; Chinese brewed liquor, namely, Laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; Tonic liquor flavored with Japanese plum extracts, namely, Umeshu; Tonic sweet grape wine containing extracts from ginseng and conchona bark, namely, Ninjin-kinatetsu wine; Hydromel, namely, mead; Tonic liquor containing herb extracts, namely, Homeishu; Tonic liquor flavored with pine needle extracts, namely, Matsuba-zake; Tonic liquor containing mamushi-snake extracts, namely, Mamushi-zake;Beer; Black beer, namely, toasted-malt beer; Imitation beer; Stout; Lager beer; Carbonated soft drinks; Isotonic beverages; Guarana drinks; Mineral water; Cola drinks; Soda pops; Sherbets; Syrups for beverages; Ginger ale; Carbonated drink mixes; Aerated water, namely, soda water; Japanese soda pops, namely, Ramune; Lemonades; Lemon squash; Non-alcoholic fruit juice beverages; Orange juice beverages; Grape juice beverages; Tomato juice beverages; Pineapple juice beverages; Apple juice beverages; Whey beverages; vegetable juices;Wreaths of natural flowers; Live fishing baits; Unprocessed hops; Live edible aquatic animals; Edible seaweeds; Fresh vegetables; Sugarcane; Fresh fruits; Copra; Unprocessed foxtail millet; Unprocessed proso millet; Unprocessed sesame; Unprocessed buckwheat; Unprocessed corn; Unprocessed Japanese barnyard millet; Unprocessed wheat; Unprocessed barley and oats; Unprocessed rice; Unprocessed sorghum; Protein for animal consumption; Animal foodstuffs; Seeds and bulbs; Live trees; Grasses; Natural turf; Dried flowers; Seedlings; Saplings; Natural flowers; Hay; Potted dwarfed trees namely, bonsai; Live mammals; Fish, birds and insects; Silkworm eggs; Eggs for hatching; Urushi tree seeds; Rough cork; Unworked or partly worked palm tree leaves;

6-MS ITC

SIX - MS ITC;Food additives or cosmetic additives being used as chemical agents consisting of wasabi extracts;

KINJIRUSHI

aromatic preparations for foods not from essential oils, namely, seasonings, spices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean paste, miso, used as a seasoning; Worcester sauce; ketchup; soy sauce, soya sauce; vinegar; vinegar mixes; dipping sauce for soba noodle, soba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegar, karashi-su-miso; grated radish and red pepper, momiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fish, tataki-no-tare; sauces for split and broiled eel, kabayaki-no-tare; sour orange extracts, ponzu, used as seasonings; sauces for barbecued meat; starch syrup for food, namely, flavoring starch, table starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasonings, amino and chemical seasonings and protein hydrolyzed chemical seasonings; mustard powder, spice; Japanese pepper powder spice, sansho powder; hot pepper powder, spice; Japanese horseradish powder spice, wasabi powder; Japanese horseradish paste, wasabi paste; grated Japanese horseradish, grated wasabi; grated ginger and grated garlic used as spices; mustard; soba noodles, Japanese noodles of buckwheat, uncooked; Chinese stuffed dumplings, gyoza, cooked; sushi; sake lees, namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; buckwheat flour for food;In the statement, column 1, line 3, 2-CLOME should be deleted, and 2-CHOME should be inserted.;olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; pickled fruits; Japanese plum paste, neri-ume; dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water, ochazuke-nori; fermented soybean food containing chopped vegetables, kinzanji-miso; furi-kake, namely, dried chicken, dried vegetables and dried fish all in flake form with other ingredients for use with boiled rice;The stippling in the mark is not a feature of the mark and instead is intended to indicate shading.;

KINJIRUSHI BRAND

[ aromatic preparations for foods not from essential oils, namely, seasonings, spices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean paste, miso, used as a seasoning; Worcester sauce; ketchup; ] soy sauce, soya sauce; [ vinegar; vinegar mixes; dipping sauce for soba noodle, soba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegar, karashi-su-miso; grated radish and red pepper, momiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fish, tataki-no-tare; sauces for split and broiled eel, kabayaki-no-tare; sour orange extracts, ponzu, used as seasonings; sauces for barbecued meat; starch syrup for food, namely, flavoring starch, table starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasonings, amino and chemical seasonings and protein hydrolyzed chemical seasonings; ] mustard powder, spice; [ Japanese pepper powder spice, sansho powder; hot pepper powder, spice; ] Japanese horseradish powder spice, wasabi powder; Japanese horseradish paste, wasabi paste; grated Japanese horseradish, grated wasabi; grated ginger and grated garlic used as spices; mustard [ ; soba noodles, Japanese noodles of buckwheat, uncooked; Chinese stuffed dumplings, gyoza, cooked; sushi; sake lees, namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; buckwheat flour for food ];The mark comprises the words KINJIRUSHI BRAND with a circle design having Japanese horseradish plants depicted along the left and right sides and Chinese characters in the center which are translated as GOLD BRAND and transliterated as KIN JIRUSHI and small katakana characters which stand at the right side of the top Chinese character meaning GOLD and being transliterated as KIN.;In the statement, Column 3, line 4 and 5 , KINJJ-RUSHJ should be deleted, and KIN JIRUSHI should be inserted.;[ olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; ] [ pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; ] [ pickled fruits; ] Japanese plum paste, neri-ume; [ dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; ] instant or pre-cooked soup; [ instant or pre-cooked miso soup; ] [ dried flakes of laver for sprinkling on rice in hot water, ochazuke-nori; fermented soybean food containing chopped vegetables, kinzanji-miso; furi-kake, namely, dried chicken, dried vegetables and dried fish all in flake form with other ingredients for use with boiled rice ];BRAND;

KINJIRUSHI BRAND

Prepared horseradish (condiments), horseradish, sauces, shrimp chips, wasabi chips, flavored salt, seasoning salt, wasabi leaf powder, wasabi leaf flakes, chopped Japanese horseradish, chopped horseradish, prepared Japanese horseradish, yuzu flavored chili pepper pastes (condiments), seasonings, seasonings consisting of yuzu juice, yuzu juice as seasonings, horseradish powder, horseradish paste, grated horseradish, prepared wasabi, chopped wasabi;The mark consists of the words KINJIRUSHI BRAND with a circle design having Japanese horseradish plants depicted along the left and right sides and Chinese characters in the center which are translated as GOLD BRAND and transliterated as KIN JIRUSHI and small katakana characters which stand at the right side of the top Chinese character meaning GOLD and being transliterated as KIN.;Pre-cooked soups, soups, flavored olive oil for food, flavored cooking oil, yuzu flavored cooking oil, wasabi flavored cooking oil, wasabi oil, processed fruit, namely, chopped yuzu oranges and frozen chopped yuzu oranges, potato chips, vegetable chips;Color is not claimed as a feature of the mark.;

KINJIRUSHI WASABI WASABI POWDER MADE FROM HORSERADISH PRODUCT OF JAPAN

Powdered horseradish;The mark consists of the wording WASABI POWDER made from Horseradish above Japanese characters which are translated as powdered wasabi and transliterated as Kona wasabi. At the bottom of the mark are Japanese characters that are translated as Golden Seal Wasabi and transliterated as Kinjirushi Wasabi, over the wording PRODUCT OF JAPAN. In the top left corner of the mark is a figurative coined logo design featuring a sloped top portion symbolizing Mount Fuji, and the lower portion reflecting a figure of a terraced paddy field. Underneath the design is the wording KINJIRUSHI WASABI. The background of the mark consists of an image of a mountain with plant leaves on hills depicted at the left and right sides of the mountain. A stream with rocks flows through the hills to the left foreground of the mark. Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to Kona Wasabi and Kinjirushi Wasabi and this means Powdered Wasabi and Golden Seal Wasabi in English.;The English translation of KINJIRUSHI in the mark is Golden Seal.;WASABI, WASABI POWDER MADE FROM HORSERADISH AND PRODUCT OF JAPAN;

SULFEEK

Aromatic preparations for food, not being essential oils; Tea; Oolong tea; Black tea; Tea of salty kelp powder, namely, Kombu-cha; Tea of parched powder of barley with husk, namely, Mugi-cha; Japanese green tea; Japanese traditional confectionery, namely, Starch-based candies, namely, Ame; Pellet-shaped rice crackers, namely, Arare; Cakes of sugar-bounded millet or popped rice, namely, Okoshi; Fried dough cookies, namely, Karintoh; Rice crackers, namely, Senbei; Sweet dumplings, namely, Dango; Japanese style steamed cakes, namely, Mushi-gashi; Sweet pounded rice cakes, namely, Mochi-gashi; Bean-jam filled wafers, namely, Monaka; Pastry shells for monaka; Bars of sweet jellied bean paste, namely, Yohkan; Dried sugared cakes of rice flour, namely, Rakugan; Western-style confectionery, namely, ice candies, ice cream, Wafers, Castilia sponge cakes, Hardtacks, caramels, candy, cookies, Crackers, Cones for ice cream, Sherbets, Sorbets, Cream puffs, Sponge cakes, Toffees, Taffies, Chewing gums, Chocolate, Doughnuts, Gum drops, Nougat, Pies, Biscuits, pancakes, Popcorn, Marshmallows, Rusks, Waffles, Bread and buns, Bean jam buns, Cream buns, Jam buns; bread; Buns; Fermented soybean paste, namely, Miso; Worcestershire sauce; Meat gravies; Ketchup; Soy sauce; vinegar; vinegar mixes; Dipping soup for soba noodle, namely, Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Chemical seasonings; Spices; Mustard powder; Curry powder; Pepper powder; Japanese pepper powder spice, namely, Sansho powder; Clove powder; Hot pepper powder; Cinnamon powder; Japanese horseradish powder spice, namely, Wasabi powder; Ice cream mixes; Sherbet mixes; Cereal preparations, namely, breakfast cereals; Udon noodles; Dried cooked-rice; Enriched rice; Pasta; Pasta-wrapping for gyoza; Corn flakes; Artificial rice; Spaghetti; Somen noodles; Instant udon noodles; Instant soba noodles; Instant Chinese noodles; Soba noodles; Chinese noodles; Bean-starch noodles, namely, Harusame; Bread crumbs; Chinese rice noodles, namely, Bifun; Dried pieces of wheat gluten, namely, Fu; Canned cooked rice; uncooked macaroni; Pounded rice cakes, namely, Mochi; Chinese stuffed dumplings, namely, Gyouza; Chinese steamed dumplings, namely, Shumai; Sushi; Fried balls of batter mix with small pieces of octopus, namely, Takoyaki; Steamed buns stuffed with minced meat, namely, Niku-manjuh; Hamburger sandwiches; Pizzas; Box lunches containing primarily cooked rice and dumplings; Hot dog sandwiches; chocolate spread; Seasoned powder for sprinkling on rice, namely, Furi-kake; coffee-flavored syrup used in making food beverages;Vegetable oils and fats; Olive oil; Corn oil; Sesame oil; Soy bean oil Blended oil; Rape oil; Palm oil; Sunflower oil; Coconut oil and fat; Peanut oil Animal oils and fats; Whale oil and fat; Bone oil; Lard; Processed oils and fats; Powdered oils and fats; Hardened oils, namely, hydrogenated oil for food; Shortening; Margarine; Beef tallow; Milk; Cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered milk; Goat milk; Sheep milk; Condensed milk; Frozen vegetables; Processed meat products, namely, ham, turkey, lamb and veal; Meat preserved in sake less, namely, Kasuzuke; Dried meat; Croquettes, namely, chicken, meat and fish; Sausages; Canned cooked meat; Meat boiled down in soy sauce, namely, Tsukudani meat; Ham; Bacon; Processed fisheries products, namely, pickled fish; Fish or shellfish preserved in sake less, namely, Kasuzuke; Steamed or toasted cakes of fish paste, namely, Kamaboko; Smoked fish; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling, crabs, oysters; salted and dried fish; Canned fish; Seafoods boiled down in soy sauce, namely, Tsukudani; Bottled fish; Fish and shellfish dried in the shade of the sun; Tube-shaped toasted cakes of fish paste, namely, Chikuwa; Boiled and dried fish and shellfish; Steamed cakes of smashed fish and yam, namely Hampen; Fish sausages; Blocks of boiled, smoked and then dried bonitos, namely, Katsuo-bushi; Dried pieces of agar jelly, namely, Kanten; Flakes of dried fish meat, namely, Kezuri-bushi; Fishmeal for human consumption; Edible shavings of dried kelp, namely, Tororo-kombu; Sheets of dried laver, namely, Hoshi-nori; Dried blown alga, namely, Hoshi-hiziki; Dried edible seaweeds, namely, Hoshi-wakame; Toasted sheets of laver, namely, Yaki-nori; Prcessed vegetables and fruits; Canned or bottled fruits; Pickled fruits; Dried fruits; Jam; vegetable juice for cooking; Peanut butter; Ground almonds; Marmalade; Fermented bamboo shoots boiled and preserved in salt, namely, Menma; Canned or bottled vegetables; Pickled vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, Ochazuke-nori; Roasted soybeans, namely, Iri-mame;Japanese white liquor, namely, shochu; Distilled spirits of rice, namely, Awamori; Imitation sake; Japanese white liquor, namely, shochu; Japanese sweet rice-based mixed liquor, namely, Shiro-zake; Sake; Japanese regenerated liquors, namely, Naoshi; Japanese shochu-based mixed liquor, namely, Mirin; Western liquors, specifically, whiskey, vodka, Gin, bitters, Brandy, Rum, Liqueurs; Alcoholic beverages of fruit, namely, Strawberry wine, Perry, Grape wine, Cider; Chinese brewed liquor, namely, Laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; Tonic liquor flavored with Japanese plum extracts, namely, Umeshu; Tonic sweet grape wine containing extracts from ginseng and conchona bark, namely, Ninjin-kinatetsu wine; Hydromel, namely, mead; Tonic liquor containing herb extracts, namely, Homeishu; Tonic liquor flavored with pine needle extracts, namely, Matsuba-zake; Tonic liquor containing mamushi-snake extracts, namely, Mamushi-zake;Beer; Black beer, namely, toasted-malt beer; Imitation beer; Stout; Lager beer; Carbonated soft drinks; Isotonic beverages; Guarana drinks; Mineral water; Cola drinks; Soda pops; Sherbets; Syrups for beverages; Ginger ale; Carbonated drink mixes; Aerated water, namely, soda water; Japanese soda pops, namely, Ramune; Lemonades; Lemon squash; Non-alcoholic fruit juice beverages; Orange juice beverages; Grape juice beverages; Tomato juice beverages; Pineapple juice beverages; Apple juice beverages; Whey beverages; vegetable juices;Wreaths of natural flowers; Live fishing baits; Unprocessed hops; Live edible aquatic animals; Edible seaweeds; Fresh vegetables; Sugarcane; Fresh fruits; Copra; Unprocessed foxtail millet; Unprocessed proso millet; Unprocessed sesame; Unprocessed buckwheat; Unprocessed corn; Unprocessed Japanese barnyard millet; Unprocessed wheat; Unprocessed barley and oats; Unprocessed rice; Unprocessed sorghum; Protein for animal consumption; Animal foodstuffs; Seeds and bulbs; Live trees; Grasses; Natural turf; Dried flowers; Seedlings; Saplings; Natural flowers; Hay; Potted dwarfed trees namely, bonsai; Live mammals; Fish, birds and insects; Silkworm eggs; Eggs for hatching; Urushi tree seeds; Rough cork; Unworked or partly worked palm tree leaves;

SUNSULFEE

Cosmetics; antibacterial skin soaps; bath soaps in liquid, solid or gel form; body cream soap; cosmetic soaps; cream soaps; deodorant soap; disinfectant soaps; hand soaps; liquid soaps; medicated soaps; perfumed soaps; shaving soap; skin soap; soaps and detergents; toilet soaps; waterless soap; perfumery; hair lotions;

WASABI SULFINYL 6-MSITC

Japanese horseradish paste spice (pasted wasabi); Japanese horseradish powder spice (powdered wasabi); grated Japanese horseradish (grated wasabi);The mark consists of a stylized drawing of a wasabi plant, below which is the word WASABI in a stylized font. Below this is the word SULFINYL in smaller stylized font, and below that are stylized Japanese characters. Below this is the term 6-MSITC in stylized font. The entire device is encompassed in a rounded square.;Dietary supplements containing Japanese horseradish (wasabi);as to 6-MSITC;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to WASABI SURUFINIRU and this means WASABI SULFINYL in English.;WASABI SULFINYL AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO WASABI SURUFINIRU;

WASABITS

Grated wasabi in the nature of Japanese horseradish; kneaded wasabi in the nature of Japanese horseradish; powdered wasabi in the nature of Japanese horseradish;The mark consists of the word WASABITS in black letters outlined in white with an ochre border around each letter.;The color(s) black, ochre and white is/are claimed as a feature of the mark.;

WASABY'S

Processed nuts, namely, almonds, peanuts and mixed nuts;

WASASLIM

Confectionery, namely, candy, yogurt-covered candy, pastilles, gum paste, and chocolate and vanilla chips; sherbet; snack foods, namely, chocolate-based snack foods; salad dressings; spices; seasonings; all of which contain wasabi;Dietary supplements which contain wasabi; nutritional supplements which contain wasabi; wasabi for use as a nutritional supplement and for use as a nutritional supplement in ready-to-drink beverages;

WASASLIM

Confectionery, namely, candy, yogurt-covered candy, pastilles, gum paste, and chocolate chips; sherbet; snack foods, namely, chocolate-based snack foods; salad dressings; spices; seasonings; all of which contain wasabi;Dietary supplements which contain wasabi; nutritional supplements which contain wasabi; wasabi for use as a nutritional supplement and for use as a nutritional supplement in ready-to-drink beverages;