INERT YEAST USED

Brand Owner Address Description
BIOAROM LAFFORT HOLDING 11 rue Aristide Bergès Floirac 33270 France Inert yeast used in the production of fermenation of wine;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The isolation of the yeast α-factor genes is described. The promoter and signal peptide portions are isolated and joined to DNA coding for proteins heterologous to yeast in a plasmid which is used to transform yeast cells. The yeast expresses the heterologous DNA and processes and secretes the heterologous protein.