LIVE ENZYME PRODUCT PRODUCED FROM

Brand Owner Address Description
SHIO KOJI Miyako Oriental Foods, Inc. 4287 Puente Avenue Baldwin Park CA 91706 Live enzyme product produced from fermentation of mixture of rice, salt and water for use as a marinating and tenderizing agent for vegetables, tofu, meats, fish and seafood products;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method of detecting the presence of an ion includes contacting a nucleic acid enzyme with a sample suspected of containing the ion, where the enzyme contains a ribonucleotide and is dependent on the ion to produce a product from a substrate, and measuring an amount of the product produced. The ion is Pb