MARMALADES JAMS

Brand Owner (click to sort) Address Description
LA CUISINE DE LUCIE TECHNODIAG 491 rue de la BARMELLE MONTANAY 69250 France Marmalades and jams; Meat, fish, fruit and vegetable preserves; Oils and fats for food; Preserved fish; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried or cooked vegetables; Processed fish; Processed oils and fats; Processed seafood, namely, fish; Processed shallots; Processed vegetables; Quenelles; Tinned fish; Tinned meat, fish, vegetables and fruits; Tinned seafood; Vegetable juices for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable pudding; Vegetable puree; Vegetable-based food beverages;The English translation of La Cuisine de Lucie in the mark is The Cuisine of Lucie.;Aerated fruit juices; Alcohol free aperitifs; Alcohol free wine; Apple juice beverages; Concentrates for making fruit drinks; Concentrates for making fruit juices; Concentrates, syrups or powders used in the preparation of soft drinks; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit drinks; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit juice; Fruit juices; Fruit juices and fruit drinks; Fruit-based beverages; Grape juice; Grape juice beverages; Herbal juices; Lemonades; Lime juice for use in the preparation of beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Orange juice; Orange juice beverages; Powders for making soft drinks; Tomato juice; Tomato juice beverages;
MARMALADY'S Miller, Marilyn 5422 S Shawnee Dr Sierra Vista AZ 85650 Marmalades and jams;MARMALADES LADY'S;
MRS.PICKY FANICKY'S FOODS TO BE SURE...THAT'S GOOD EATIN'... jody currin po box 399 5945 hwy 217 Erwin NC 28339 Marmalades and jams;The name Mrs. Picky Fanicky does not identify a living individual.;MRS.PICKY FANICKY'S FOODS TO BE SURE...THAT IS GOOD EATING...;FOODS;
SQIRL Sqirl 720 N Virgil Avenue # 4 Los Angeles CA 90029 Marmalades and jams;SQUIRREL; SQUIRL;Café and restaurant services;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides for an apparatus and method for conveying a bowling pin into a Pin Sock at a bowling alley. This invention stitches a Hardened Inserting into a Pin Sock. The lip of the Hardened Insert extends beyond the end of output exit of the Pin Sock. Moreover, the output exit of the Pin Sock is larger than traditional Pin Socks. The insertion of a Hardening Insert makes the Pin Sock, and in particular the lower end of the Pin Sock more durable against the constant wear and tear caused by bowling pins entering the sock from an Overflow Chute. By reducing this wear and tear, the bowling pins exiting the Pin Sock would cause less damage to the Transport Band where the pins are deposited after exiting the Pin Sock. Additionally, the enlarged output exit reduces the possibility of pin jams as compared to traditional Pin Socks.