TECHNODIAG

LA CUISINE DE LUCIE

Marmalades and jams; Meat, fish, fruit and vegetable preserves; Oils and fats for food; Preserved fish; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried or cooked vegetables; Processed fish; Processed oils and fats; Processed seafood, namely, fish; Processed shallots; Processed vegetables; Quenelles; Tinned fish; Tinned meat, fish, vegetables and fruits; Tinned seafood; Vegetable juices for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable pudding; Vegetable puree; Vegetable-based food beverages;The English translation of La Cuisine de Lucie in the mark is The Cuisine of Lucie.;Aerated fruit juices; Alcohol free aperitifs; Alcohol free wine; Apple juice beverages; Concentrates for making fruit drinks; Concentrates for making fruit juices; Concentrates, syrups or powders used in the preparation of soft drinks; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit drinks; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit juice; Fruit juices; Fruit juices and fruit drinks; Fruit-based beverages; Grape juice; Grape juice beverages; Herbal juices; Lemonades; Lime juice for use in the preparation of beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Orange juice; Orange juice beverages; Powders for making soft drinks; Tomato juice; Tomato juice beverages;