MODIFIED WHEAT GLUTEN FOR USE

Brand Owner (click to sort) Address Description
MG-25 BREDDO-FOOD PRODUCTS CORPORATION, INC. 556 S. 18TH ST. KANSAS CITY KS Modified Wheat Gluten for Use in Bakery Products;MG 25;
MG-S CARAVAN INGREDIENTS INC. 8250 Flint Street Lenexa KS 66214 Modified Wheat Gluten for Use in Bakery Products;MG S;
PANIPOWER III Paniplus Company, The P.O. BOX 731 RYE NY Modified Wheat Gluten for Use in Food Products;3;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Celiac Sprue and/or dermatitis herpetiformis are treated by interfering with HLA binding of immunogenic gluten peptides. The antigenicity of gluten oligopeptides and the ill effects caused by an immune response thereto are decreased by administration of an HLA-binding peptide inhibitor. Such inhibitors are analogs of immunogenic gluten peptides and (i) retain the to bind tightly to HLA molecules; (ii) retain the protcolytic stability of these peptides; but (iii) are unable to T cells.