OXIDIZING TYPE DOUGH CONDITIONER

Brand	Owner	Address	Description
DRI-DO	AMERICAN INGREDIENTS COMPANY	3947 Broadway Kansas City MO 64111	an Oxidizing Type Dough Conditioner for Use in Yeast-Raised Bakery Products;DRY-DO;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38Â° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.