VEGETABLE FLAVOURINGS OTHER THAN ESSENTIAL

Brand Owner Address Description
MCFLOURZYM Mühlenchemie GmbH & Co. KG Kurt-Fischer-Straße 55 22926 Ahrensburg Germany Vegetable flavourings [other than essential oils]; flour; pasta, in particular noodles; soya flour;Additives for food (included in this class); stabilizers for foodstuffs (included in this class); hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; flour supplements [flour treatment agents] and flour improvers, in particular for noodles and other pasta; baking aids in the nature of enzymes and emulsifiers (included in this class); lecithin and soy protein [for industrial purposes, included in this class] as source material for the food industry, for the dietetic food industry as well as for technical purposes; hydrocolloids, enzymes and enzymatic preparations for industrial purposes, in particular for the food industry and beverages industry; hydrocolloids based on proteins; stabilizers for foodstuffs; hydrocolloids based on flour; flour supplements [flour treatment agents]; baking aids in the nature of enzymes and emulsifiers;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a shelf stable vegetable composition that includes a vegetable having a green color and a water-soluble compound in an amount sufficient to impart to the composition a water activity of 0.65 or less and a pH of 6.5 to 7.5 at ambient conditions for preservation of the green color of the vegetable. Advantageously, the water-soluble compound is present in an amount to preserve the green color of the vegetable for at least 6 months, and to impart a water activity of 0.6 to 0.65. The invention also relates to a method for increasing shelf stability of a vegetable composition that includes a vegetable having a green color, by adding effective amounts of such water-soluble compounds thereto.