Mühlenchemie GmbH & Co. KG

COMPOZYM

Flour and preparations made from cereals; malt flour; baking mixtures (in powder form); raw materials for baking consisting of flour, baking powder, baking soda, yeast and leavening agents; premixes for baking; baking agents included in this class; hydrocolloids being thickening agents made from cereal or soy raw materials for baking purposes; gluten and gluten preparations for food;Additives for food (included in this class); hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; chemicals used in the food and feed industry, in particular flour improvers and flour treatment agents; ascorbic acid; lecithin and lecithin preparations for industrial purposes; enzymes and enzyme preparations for industrial purposes, in particular for the food, baking, beverages and feed industry; enzymes and enzyme preparations for the bakery industry, in particular from cereal raw materials or soy raw materials; emulsifiers for food preparations [baking] in particular from cereal or soy raw materials; lecithin for the food industry in particular from cereal or soy materials; gluten and gluten preparations for industrial purposes as far as included in this class;

ENZYME DESIGNER

Industrial chemicals, namely emulsifiers, lecithin and lecithin preparations; food additives, namely, glucose, lecithin, pectin for industrial and food industry purposes; stabilizers and additives, namely, glucose, lecithin, pectin used in the food industry; stabilizers, namely, milk ferments, chemical products in the form of fat-replacers, gelatin, alginates, seaweed extracts, and pectin, all for use in the food industry; lecithin for preserving foodstuffs; lecithin preparations for use in the food industry; stabilizers, namely, glucose, lecithin, pectin for use in the food industry; stabilizers, namely, glucose, lecithin, pectin for use in the animal food industry; proteins for industrial and scientific use; proteins and protein products, namely, protein arrays, protein in raw material form for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food industry, the baking industry, the drinks and animal foodstuff industries; stabilizers, namely, enzymes for use in processing sugar bases, enzymes for use in processing sugar derivatives, farinaceous and soya-based raw materials, all for use in the food industry;ENZYME;

MCFLOURZYM

Vegetable flavourings [other than essential oils]; flour; pasta, in particular noodles; soya flour;Additives for food (included in this class); stabilizers for foodstuffs (included in this class); hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; flour supplements [flour treatment agents] and flour improvers, in particular for noodles and other pasta; baking aids in the nature of enzymes and emulsifiers (included in this class); lecithin and soy protein [for industrial purposes, included in this class] as source material for the food industry, for the dietetic food industry as well as for technical purposes; hydrocolloids, enzymes and enzymatic preparations for industrial purposes, in particular for the food industry and beverages industry; hydrocolloids based on proteins; stabilizers for foodstuffs; hydrocolloids based on flour; flour supplements [flour treatment agents]; baking aids in the nature of enzymes and emulsifiers;

MÜHLENCHEMIE

Processed grains, starches, and goods made thereof, baking preparations and yeasts; cereals; flour and cereal preparations; flour mixes, in particular composite flours and enriched flours, in particular with proteins and starches; flour mixes for use in baking; mixed flour for food; cereal mixes; cereal powders; preparations made from cereals; processed grains; processed cereals; prepared seed germs for human consumption, grist; ready-to-eat cereals; flour of rice, rice starch, ready-made flours, swellingflour; cereal products, cereals based on flour and grain; pseudograins; processed seeds as foodstuff, malt products for human consumption, malt for human consumption; soya flour; ready-made baking mixtures; baking raw materials based on flour, flour products and flour ingredients; baking premixes based on flour, flour products and flour ingredients; Improvers based on flour, flour products and flour ingredients; bakery goods; noodles, pastas; food flavourings, other than essential oils;Food processing; processing of foodstuffs during the production thereof for others, namely, manufacturing processed foodstuffs for others;Vitamins and vitamin preparations, also as vitamin compositions; nutritional supplements, in particular dietary fibre; all aforesaid goods also for enriching foodstuffs, and in the form of powders, granules, liquids, pastes, tablets and/or with additives of flavors, spices, seasonings, nuts, plant extracts, sweeteners, minerals and/or other active ingredients;Chemicals for use in industry; chemical and organic compositions for use in the manufacture of food and beverages; chemical substances for the food industry and bakery industry, in particular flour improving chemical substances and chemical substances for flour treatment; ascorbic acid; chemical oxidants for the food industry, in particular chemical substances for substituting bromate, azodicarbonamide; enzymes and enzyme preparations for the food industry, in particular from cereal raw materials and soy raw materials; hydrocolloids for the food industry, in particular from cereal raw materials and soy raw materials; lecithin and lecithin preparations for the food industry; adhesives for the food industry, in particular on the basis of proteins and lipoproteins; gelatine for industrial purposes, in particular the food industry; proteins, phosphates, proteins, fats, sugar, dextrin, glucose, dextrose, maltose for industrial purposes, in particular for the food industry, also made from processed seeds; calcium sulfate; starch for industrial purposes; dextrin, glucose, dextrose, maltose and other sugar for industrial purposes; sugar alcohols, sugar substitutes, each for industrial purposes; emulsifying preparations, hydrokolloids, dietary fibre and minerals for industrial purposes in particular for the food industry; chemical preservations for the food industry;

POWERZYM

[Vegetable flavorings, other than essential oils; stabilizers for foodstuffs included in this class, namely, flavoring additives for non-nutritional purposes; thickening agents in the nature of flour-based hydrocolloids for use in cooking; flour; flour additive thickening agents for use in cooking; baking aids included in this class, namely, baking powder and baking soda; soya flour];POWER ZYM;[Food additives included in this class, namely, glucose, gluten, lecithin and pectin for the food industry; stabilizers for foodstuffs included in this class, namely, dough stabilizers and produce stabilizer used in preserving foods; hydrocolloids for adjusting different flow properties or stabilizing foodstuffs, namely, agar; flour additives, flour improvers and baking aids included in this class, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; lecithin and soya protein for industrial purposes, included in this class being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes;] enzymes and enzymatic preparations for industrial purposes, namely, for the food and drinks industry;