WHIPPING EMULSIFYING AGENT FOR

Brand Owner (click to sort) Address Description
VANADE CARAVAN INGREDIENTS INC. 8250 Flint Street Lenexa KS 66214 WHIPPING AND EMULSIFYING AGENT FOR USE IN THE MANUFACTURE OF SUCH MATERIALS AS BREAD, CAKE, ICE CREAM, FILLINGS, ICINGS, AND THE LIKE;
VANLITE R.T. VANDERBILT COMPANY, INC. 30 Winfield Street Norwalk CT 06856 WHIPPING AND EMULSIFYING AGENT FOR THE FOOD INDUSTRY, USED AS AN INGREDIENT OF BAKERY PRODUCTS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.