DAOHUAXIANG

Welcome to the Brand page for “DAOHUAXIANG”, which is offered here for The english translation of daohuaxiang in the mark is aroma of the rice flower.;absinthe; acanthopanax wine (ogapiju); aguardiente; alcoholic aperitif bitters; alcoholic beverage produced from a brewed malt base with natural flavors; alcoholic beverages containing fruit; alcoholic beverages except beers; alcoholic beverages, except beer; alcoholic beverages, digestifs; alcoholic carbonated beverages, except beer; alcoholic cocktail mixes; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatins; alcoholic coffee-based beverage; alcoholic cordials; alcoholic egg nog; alcoholic extracts; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit extracts; alcoholic ice; alcoholic mixed beverages except beers; alcoholic punch; alcoholic tea-based beverage; alcopops; amontillado; anise; anisette; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; aquavit; baijiu; black raspberry wine (bokbunjaju); blackcurrant liqueur; blended spirits; blended whisky; bourbon; bourbon whisky; brandy; brandy spirits; calvados; cava; champagne; cherry brandy; chinese brewed liquor (laojiou); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); chinese white liquor (baiganr); cognac; cooking brandy; cooking wine; curacao; dessert wines; distilled spirits; distilled spirits of rice (awamori); eaux-de-vie; extracts of spirituous liquors; flavored brewed malt beverage; flavored tonic liquors; fortified wines; french brandy; fruit extracts, alcoholic; fruit wine; gin; grape wine; hard cider; hard lemonade; herb liqueurs; honey wine; hydromel; irish whiskey; japanese regenerated liquors (naoshi); japanese shochu-based mixed liquor (mirin); japanese sweet rice-based mixed liquor (shiro-zake); japanese white liquor (shochu); kirsch; kits for making wine; korean traditional rice wine (makgeoli); limoncello (lemon liqueur); liqueurs; liquor; liquor in whipped cream form; malt whisky; mead; mescal; mezcal; natural sparkling wines; ouzo; piquette; pommeau; port wines; pre-mixed alcoholic beverages, other than beer-based; prepared alcoholic cocktail; prepared cocktails consisting primarily of distilled spirits and also including beer; prepared wine cocktails; red wine; rice alcohol; rose wines; rum; rum infused with vitamins; sake; sambuca; schnapps; scotch; sherry; shochu (spirits); sparkling grape wine; sparkling wines; spirits; spirits and liqueurs; still wines; strawberry wine; table wines; distilled blue agave liquor infused with vitamins; tonic liquor containing herb extracts (homeishu); tonic liquor containing mamushi-snake extracts (mamushi-zake); tonic liquor flavored with japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); vermouth; vodka; whiskey; whiskey spirits; whisky; white wine; wine; wine coolers being drinks; wine punch; wine punches; wine-based beverage, piquette; wine-based drinks; wines; wines and fortified wines; wines and liqueurs; yellow rice wine;.

Its status is currently believed to be active. Its class is unavailable. “DAOHUAXIANG” is believed to be currently owned by “Shenzhen Wuboyuan electronic commerce Co., LTD”.


Owner:
SHENZHEN WUBOYUAN ELECTRONIC COMMERCE CO., LTD
Owner Details
Description:
The English translation of Daohuaxiang in the mark is Aroma of the rice flower.;Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, digestifs; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Cognac; Cooking brandy; Cooking wine; Curacao; Dessert wines; Distilled Spirits; Distilled spirits of rice (awamori); Eaux-de-vie; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liquor; Liquor in whipped cream form; Malt whisky; Mead; Mescal; Mezcal; Natural sparkling wines; Ouzo; Piquette; Pommeau; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Rice alcohol; Rose wines; Rum; Rum infused with vitamins; Sake; Sambuca; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Table wines; Distilled blue agave liquor infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey spirits; Whisky; White wine; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based beverage, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Yellow rice wine;
Categories: ENGLISH TRANSLATION DAOHUAXIANG