FANTIS

Welcome to the Brand page for “FANTIS”, which is offered here for Pastas, macaroni, spaghetti, pasticihio, orzo, egg noodles, fidellini, elbows and trahana; teas and coffees; frozen pastries and ingredients therefor, fillo-strudel leaves, kataifi-shredded dough, baklava-walnut strudel, tiropita-cheese strudel, spanakopita-spinach/cheese strudel; candy, loucoum, rahat, baukies, carameles, honey greek, halvah, fruit jams and cherry syrup; wine vinegar and oregano;cheeses, ricotta, kefalotyri, kasseri, kefalograviera, grated cheese, feta and feta cheese spread; foods packaged in cans, jars or pails, olives, stuffed eggplants, eggplants, wild onions, capers, mushrooms, taramosalata (caviar spread), tarama (carp roe-caviar), vine leaves, tahini (ground sesame seeds, peppers, giardiniera (mixed vegatables), onions, mixed tomatoes and peppers (stuffed), okra, peas, dolmadakia (stuffed vine leaves), artichoke hearts, artichokes and beans; fish in cans and jars namely, lakerda, anchovies, sardines, mackerel, pulpo (octopus), cod fish tarama (carp roe) and tuna; olive oils;.

Its status is currently believed to be active. Its class is unavailable. “FANTIS” is believed to be currently owned by “FANTIS FOODS, INC.”


Owner:
FANTIS FOODS, INC.
Owner Details
Description:
PASTAS, MACARONI, SPAGHETTI, PASTICIHIO, ORZO, EGG NOODLES, FIDELLINI, ELBOWS AND TRAHANA; TEAS AND COFFEES; FROZEN PASTRIES AND INGREDIENTS THEREFOR, FILLO-STRUDEL LEAVES, KATAIFI-SHREDDED DOUGH, BAKLAVA-WALNUT STRUDEL, TIROPITA-CHEESE STRUDEL, SPANAKOPITA-SPINACH/CHEESE STRUDEL; CANDY, LOUCOUM, RAHAT, BAUKIES, CARAMELES, HONEY GREEK, HALVAH, FRUIT JAMS AND CHERRY SYRUP; WINE VINEGAR AND OREGANO;CHEESES, RICOTTA, KEFALOTYRI, KASSERI, KEFALOGRAVIERA, GRATED CHEESE, FETA AND FETA CHEESE SPREAD; FOODS PACKAGED IN CANS, JARS OR PAILS, OLIVES, STUFFED EGGPLANTS, EGGPLANTS, WILD ONIONS, CAPERS, MUSHROOMS, TARAMOSALATA (CAVIAR SPREAD), TARAMA (CARP ROE-CAVIAR), VINE LEAVES, TAHINI (GROUND SESAME SEEDS, PEPPERS, GIARDINIERA (MIXED VEGATABLES), ONIONS, MIXED TOMATOES AND PEPPERS (STUFFED), OKRA, PEAS, DOLMADAKIA (STUFFED VINE LEAVES), ARTICHOKE HEARTS, ARTICHOKES AND BEANS; FISH IN CANS AND JARS NAMELY, LAKERDA, ANCHOVIES, SARDINES, MACKEREL, PULPO (OCTOPUS), COD FISH TARAMA (CARP ROE) AND TUNA; OLIVE OILS;
Categories: PASTAS