3D Food S.r.l.

BLURHAPSODY

Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals, namely, breads and cakes; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; oat-based foods, namely, cereal bars; farinaceous food pastes for human consumption; starch for food; aniseed and star aniseed for use as flavorings for foods and drinks; seasonings; food flavourings other than essential oils; plant based flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; confectionery, namely, stick liquorice; baking soda in the nature of bicarbonate of soda for baking purposes; sponge cake; petit-beurre biscuits; sweetmeats; buns; puddings; cinnamon; caramels; condiments, namely, ketchup and mustard; crackers; couscous, semolina; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pesto, sauce; pizza; breakfast cereals; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; seasonings, namely, pepper; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron for use as a food seasoning; ginger in the nature of a powdered spice;Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; fruit sauce; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruits, tinned and canned; vegetables, tinned and canned; cheese; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; jellies; fruit jellies; vegetable soup preparations; milk; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being a dairy product; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; yoghurt;BLU RHAPSODY;Restaurant services, namely, providing of food and drink; providing temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; hotel reservations; room reservation services; boarding house bookings; restaurants; self-service restaurants; hotel services; bar services; providing temporary lodging at holiday camps; catering for the provision of food and beverages; motels; snack-bar services;

BLURHAPSODY

Custom 3D printing for others; food and beverage treatment, namely food and beverage processing; custom assembling of products for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food services; freezing of foods; custom manufacturing of pasta; 3D reproduction services for others;BLUE RHAPSODY;

BLURHAPSODY

Education, providing of training, entertainment, sporting and cultural activities; academies [education]; practical training [demonstration]; education information; recreation information; gymnastic instruction; correspondence courses; organization of cooking courses; organization of contests; organization of sports competitions; organization of competitions [education or entertainment]; organization of exhibitions for cultural or educational purposes; organization of shows [impresario services]; arranging and conducting of concerts; arranging and conducting of conferences; arranging and conducting of congresses; arranging and conducting of meetings; arranging and conducting of seminars; arranging and conducting of symposiums; arranging and conducting of workshops [training]; party planning [entertainment]; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic publishing services; presentation of live performances; game services provided on- line from a computer network;BLUE RHAPSODY;

BLURHAPSODY REINVENTING THE ART OF MAKING PASTA

Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauce (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; flavourings (other than essential oils); flavourings (other than essential oils) for beverages; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; beverages (chocolate-based-); tea-based beverages; baking soda (bicarbonate of soda for cooking purposes); petit-beurre biscuits; sweetmeats (candy); buns; puddings; cocoa; cocoa beverages with milk; cinnamon (spice); caramels; condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; ice; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers (seasonings); semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; meat gravies (sauces); noodles; tarts; vermicelli [noodles]; saffron (seasoning); ginger (spice);Education, providing of training, entertainment, sporting and cultural activities; academies [education]; practical training [demonstration]; education information; recreation information; gymnastic instruction; correspondence courses; organization of cooking courses; organization of contests; organization of sports competitions; organization of competitions [education or entertainment]; organization of exhibitions for cultural or educational purposes; organization of shows [impresario services]; arranging and conducting of concerts; arranging and conducting of conferences; arranging and conducting of congresses; arranging and conducting of meeting; arranging and conducting of seminars; arranging and conducting of symposiums; arranging and conducting of workshops [training]; party planning [entertainment]; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic publishing services; presentation of live performances; game services provided on- line from a computer network;Custom 3D printing for others; food and beverage treatment; custom assembling of materials for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D printing services;Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk products; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream (dairy products); potato chips; low-fat potato crisps; fish, preserved; poultry (not live); soup (preparations for making -); fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt;The color(s) blue is/are claimed as a feature of the mark.;

BR

Vermicelli; noodles; spaghetti; tomato sauce; ravioli; pesto sauce; pasta; macaroni;Custom 3D printing for others; food and beverage treatment, namely, food and beverage processing; custom assembling of materials products for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food for others; freezing of foods; custom manufacturing of pasta; 3D reproduction services being 3D printing for others;The mark consists of the stylized letters BR with a stylized design of a branch with five leaves and five straight, vertical lines thereon appearing above the letters. One leaf appears at the top of the branch, two leaves appear on the left side of the branch, and two leaves appear on the right side of the branch. Two straight, vertical lines appear protruding from the top of the leaf on the upper left side of the branch. One straight, vertical line appears protruding from the top of the leaf on the top of the branch. Two straight, vertical lines appear protruding from the top of the leaf on the upper right side of the branch.;Color is not claimed as a feature of the mark.;

BR REINVENTING THE ART OF MAKING PASTA

Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauce (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; flavourings (other than essential oils); flavourings (other than essential oils) for beverages; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; beverages (chocolate-based-); tea-based beverages; baking soda (bicarbonate of soda for cooking purposes); petit-beurre biscuits; sweetmeats (candy); buns; puddings; cocoa; cocoa beverages with milk; cinnamon (spice); caramels; condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; ice; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers (seasonings); semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; meat gravies (sauces); noodles; tarts; vermicelli [noodles]; saffron (seasoning); ginger (spice);Education, providing of training, entertainment, sporting and cultural activities; academies [education]; practical training [demonstration]; education information; recreation information; gymnastic instruction; correspondence courses; organization of cooking courses; organization of contests; organization of sports competitions; organization of competitions [education or entertainment]; organization of exhibitions for cultural or educational purposes; organization of shows [impresario services]; arranging and conducting of concerts; arranging and conducting of conferences; arranging and conducting of congresses; arranging and conducting of meeting; arranging and conducting of seminars; arranging and conducting of symposiums; arranging and conducting of workshops [training]; party planning [entertainment]; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic publishing services; presentation of live performances; game services provided on-line from a computer network;Custom 3D printing for others; food and beverage treatment; custom assembling of materials for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D printing services;Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk products; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream (dairy products); potato chips; low-fat potato crisps; fish, preserved; poultry (not live); soup (preparations for making -); fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt;The color(s) blue is/are claimed as a feature of the mark.;