AMERICAN MAIZE-PRODUCTS COMPANY

400 STABILIZER

POWDERED CORN STARCH USED AS A FOOD STABILIZER;

A BREAKTHROUGH FOR MOLECULAR ENCAPSULATION 23456

THE DESIGN PORTION OF THE MARK IS A STYLIZED REPRESENTATION OF AN ALPHA CYCLODEXTRIN.;CHEMICALS FOR INDUSTRIAL USE; NAMELY, CYCLODEXTRINS FOR USE IN INDUSTRIAL ADHESIVES AND RESINS, FOR USE AS A CARRIER FOR DRUGS AND FOR USE AS A CARRIER IN FOODS;

AMAIZO

AMAIZE;CORN AND CANE SYRUPS, CANE AND MAPLE SYRUPS, CORN SYRUPS, CORN OILS, AND CORNSTARCH;

AMAIZO

STARCH AND STARCH DERIVATIVES USED IN THE MANUFACTURE OF CHEMICALS SUCH AS OXALIC ACID, PHARMACEUTICALS AND THE LIKE, PAPER SIZING, BINDERS AND COATINGS AND AS AN INGREDIENT OF THESE PRODUCTS; AND FOR SIZING AGENTS, BINDERS, COATINGS, BINDERS FOR COATINGS; AND FOR BINDERS IN WEIGHTING AGENTS FOR KNITTED, NETTED AND TEXTILE FABRICS AND SUBSTITUTES THEREFOR;INDUSTRIAL ADHESIVES OR AS AN INGREDIENT IN INDUSTRIAL ADHESIVES; FOR USE IN BINDERS, PASTES AND COATINGS FOR PAPERBOARD, PAPERBOARD FIBERS, KNITTED, NETTED AND TEXTILE FABRICS AND SUBSTITUTES THEREFOR, AND THE LIKE; AND FOR GENERAL PURPOSE ADHESIVES AND AS AN INGREDIENT IN GENERAL PURPOSE ADHESIVES;

AMAIZO TRU-SWEET

DRY, POWDERED SYRUP MIXES AND LIQUID SYRUPS MADE IN WHOLE OR IN PART FROM CORN;

AMALEAN

modified starch for use in food;

AMERIMAIZE

starch and modified starch for industrial use; starch and modified starch for use in the manufacture of foods;

AMIOGUM

starch derivatives, modified starch and blends thereof for use in foods;

AMYLOMAIZE

STARCH AND STARCH DERIVATIVES FOR FOOD MANUFACTURING PURPOSES;

AMYLOMAIZE

FINISH AND INTERNAL SIZES FOR SYNTHETIC AND NATURAL TEXTILE FABRICS, FILAMENTS AND FIBERS, GLASS FABRICS, FILAMENTS AND FIBERS, AND NEW AND REPROCESSED PAPER FIBERS, AND AS AN INGREDIENT IN PAPER COATINGS;

BATTER-TEX

starch, modified starch, and starch derivatives for use in industrial foods;

BREWDEX

corn starch, modified corn starch, corn starch derivatives and corn syrup for use in foods;

CAVITRON

starch derivative for use in the manufacture of food, pharmaceuticals and chemical products, namely cyclodextrin and modified cyclodextrin;

CRISP TEX

MODIFIED HIGH AMYLOSE CORN STARCH FOR USE BY INDUSTRIAL [ MANUFACTURES ] * MANUFACTURERS * IN BATTER MIXES AND BREADING MIXES USED FOR COATING FOODS;IN THE STATEMENT, COLUMN 1, LINES 6 AND 7, MANUFACTURES SHOULD BE DELETED, AND MANUFACTURERS SHOULD BE INSERTED.;TECH;

DRI-SHORT

DRY-SHORT;FOOD GRADE STARCH FOR USE AS AN INGREDIENT IN FOODS;

E-Z GEL

EASY GEL;STARCH THICKENER FOR USE AS AN INGREDIENT IN FOODS;

E-Z HEAT

starch, modified starch, and starch derivatives for use in food;Easy Heat;

EDIFLEX

STARCH FILM USED AS A PACKAGING MATERIAL FOR GOODS AND FOOD ADDITIVES;

EMULSOL-MAIZE

APPLICANT DISCLAIMS ANY RIGHTS TO THE WORD MAIZE APART FROM THE ASSOCIATION SHOWN IN THE DRAWING.;COMPOSITION OF PROCESSED STARCHES ESPECIALLY BLENDED FOR USE IN SALAD DRESSING AND THE LIKE;

FRI-KOTE

FRY-COAT;STARCH THICKENER OR BINDER FOR USE AS AN INGREDIENT IN FOODS;

GELEX

IN THE STATEMENT, COLUMN 1, LINES 8 THROUGH 12, WET-MILLED CORN STARCH SOLD IN BULK AND USED FOR MODIFYING THE PROTEIN CONTENT OF BISCUIT AND CRACKER DOUGH AND ALSO FOR MAKING FAT EMULSIONS FOR GREASING BAKERY PANS IS DELETED AND MODIFIED CORN STARCH FOR USE AS AN INGREDIENT IN FOODS IS INSERTED.;[ WET-MILLED CORN STARCH SOLD IN BULK AND USED FOR MODIFYING THE PROTEIN CONTENT OF BISCUIT AND CRACKER DOUGH AND ALSO FOR MAKING FAT EMULSIONS FOR GREASING BAKERY PANS ] * MODIFIED CORN STARCH FOR USE AS AN INGREDIENT IN FOODS *;THE TRADEMARK CONSISTS OF THE WORD GELEX (PRONOUNCED JELL-EX);

LODEX

EDIBLE PRODUCTS DERIVED FROM CORN-NAMELY, CORN SYRUP AND CORN SYRUP SOLIDS, FOR USE AS AN INGREDIENT IN THE PREPARATION OF MALT BEVERAGES;EDIBLE PRODUCTS DERIVED FROM CORN-NAMELY, [ CORN SYRUPS AND ] CORN SYRUP SOLIDS, FOR USE AS AN INGREDIENT IN FOODS;

MAFLEX

INDUSTRIAL PLASTICIZER FROM CORN SYRUP;

POLAR GEL

NO CLAIM OF THE EXCLUSIVE RIGHT IS MADE TO USE OF THE WORD GEL ALONE.;MODIFIED STARCH FOR USE AS AN INGREDIENT IN FOOD PROCESSING;

PULP-TEX

modified starch for use in food;

QUICK-GEL

starch, modified starch, and starch derivatives for use in the manufacture of foods;

SALIOCA

CORN STARCH TO BE USED IN SALAD DRESSING;

SPERSA-TEX

agglomerated starch, both modified and unmodified, for use in food;

TRU SWEET

DRY, POWDERED SYRUP MIXES AND LIQUID SYRUPS MADE IN WHOLE OR IN PART FROM CORN;APPLICANT HEREBY DISCLAIMS THE WORD SWEET APART FROM THE MARK AS SHOWN. HOWEVER, APPLICANT DOES NOT DISCLAIM ANY OF ITS COMMON LAW RIGHTS IN THE MARK AS A WHOLE OR ANY COMPONENT PART THEREOF.;TRUE SWEET;

VERSA-GEL

starch, modified starch and starch derivatives for use in industrial foods;

W-13

W 13;STABILIZER PRODUCED FROM WAXY MAIZE (AMIOCA) FOR WATER EMULSIONS TO BE USED IN FOOD PRODUCTS;

X-TRA GEL

EXTRA GEL;STARCH THICKENER FOR USE AS AN INGREDIENT IN FOODS;