BARRY CALLEBAUT FRANCE

ACCAO

Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based cream; cocoa-based drink mixes in powder form and cocoa-based ingredients confectionary products; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of coatings consisting primarily of chocolate; chocolate topping; chocolate-based fillings for cakes, pies and bakery products, chocolate pastes; chocolate fudge; chocolate decorations for cakes; confectionery, namely, gum paste consisting primarily of sugar, cake icing consisting primarily of sugar, and fondants for use in confectionery modeling and decoration; chocolate for confectionery; bakery goods; chocolate-based ingredients for making bakery products; chocolate used as fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate used as desserts; crystallized sugar for decorating food; sugar in paste form; fondant;Cocoa butter for food; jams; fruit-based fillings for cakes and pies; fruit toppings and jellies for food; processed nuts; food preparations consisting primarily of processed nuts; pastes made from nuts, namely, nut butters; nut-based fillings for cakes and pies; nut-based edible decorations for food, namely, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry for use as decorations for food;

AMBRÉ GLACÉ

Cocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate;

AMBRE JAVA

Chocolate couvertures;The words AMBRE JAVA may be translated as JAVA AMBER.;

BARRY

[ Raw chocolate for use in industry or household; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and ] cocoa powder [, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, chocolate dessert mousse and chocolate dessert souffles; dessert sauces, in particular chocolate flavored dessert sauces; confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavoring enhancers, namely, seasoning mixes and flavoring enhancers for beverages ];[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit jellies being bread spreads and savory jellies; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, trace elements ];[ Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers ];Color is not claimed as a feature of the mark.;

CACAO BARRY

Chocolate; cocoa; cocoa powder as well as all derivative products and all confectionery products, [ namely, candy with cocoa, bonbons, pralines, and biscuits; and chocolate-based and cocoa-based beverages ];In the statement, the Standard Character Claim is inserted.;Cocoa butter for food purposes;Color is not claimed as a feature of the mark.;The English translation of CACAO in the mark is cocoa.;CACAO;[ Raw cocoa beans ];

CACAO BARRY

[ Jams and fillings made from fruit for baked goods, namely, jams and fillings made from fruit resistant to baking or boiling; ] prepared nuts; nut paste; nut-based fillings for baked goods, namely, nut-based fillings resistant to baking or boiling;CACAO;

CACAO BARRY

Entertainment services in the nature of organizing cooking and pastry competitions; chocolate design competitions; education services, namely, providing classes for chocolate professionals in the field of making chocolate candies and desserts;The English translation of word CACAO in the mark is COCOA.;CACAO;

CACAO BARRY SINCE 1842

Raw chocolate for use in industry or households; compound coating made of chocolate; compound coating made of chocolate for use in the manufacture of candies, industrial chocolate; chocolate syrup; [ chocolate based candy for retail sale and use in food manufacturing; ] liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, [ cocoa-based drinks in powder form; cocoa-based and chocolate-based drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; ] chocolate mixtures and chocolate coatings; [ confectionery, namely, chocolate candies and pralines; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; ] chocolate-coated dragees; [ chocolate desserts; ] chocolate, [ nut and nougat creams being spreads; flavoring agents and seasonings made of chocolate and/or cocoa based ingredients for foodstuff, especially flavoring agents for beverages; dietary supplements and food additives made of chocolate and/or cocoa based ingredients for non-medicinal purposes, for non-nutritional purposes based on carbohydrates and fibres ];The mark consists of the wording CACAO BARRY in black, the wording SINCE 1842 and two horizontal lines in black and gold, a concentric oval design consisting of three ovals in gold with black shadowing, all within a square border in gold with black shadowing.;Cocoa butter for food purposes; [ mixed milk-based drinks made of chocolate and/or cocoa based ingredients, in particular, flavored and caffeinated mixed milk-based drinks; dietary supplements and food additives made of chocolate and/or cocoa based ingredients for non-medical purposes based on proteins, edible fats and fatty substances, also containing polyphenols, carbohydrates, fibres, with added vitamins, minerals and trace elements ];[ Sanitary preparations for medical purposes; dietetic substances adapted for medical use made of chocolate and/or cocoa based ingredients; dietary supplements made of chocolate and/or cocoa based ingredients; nutritional additives and taste enhancers made of chocolate and/or cocoa based ingredients for medical purposes for use in foods and dietary supplements for human consumption; dietary supplements and nutritional food additives made of chocolate and/or cocoa based ingredients adapted for medical purposes based on proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combinations ];The color(s) gold, black is/are claimed as a feature of the mark.;The English translation of CACAO in the mark is COCOA.;CACAO AND SINCE 1842;

CACAO BARRY WHOLEFRUIT BOLD

Cocoa; cocoa powder; cocoa products, namely, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, chocolate-based condiments and seasonings for food and drink; chocolate for coatings; chocolate toppings; chocolate-based fillings for bakery products; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery items in the nature of cakes, pralines; confectionery, namely, cakes, pralines; chocolate confections; bakery goods; pastry mixes; chocolate fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate desserts, namely, chocolate dessert mousse, chocolate dessert puddings; preparations for making beverages, namely, chocolate-based beverage mixes for vending machines, cocoa-based and chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods not as meal-replacement;Cocoa butter for food; milk products, namely, coconut milk, dairy milk, cheese, milk-beverages, milk predominating; fruit purees, frozen and preserved fruits, fruit peel, fruit based fillings for cakes and biscuits; fruit pulp; all aforementioned goods not as meal-replacement;Processed cocoa shell and cocoa pod to be used as an ingredient in the food, drink, pharmaceutical or feed manufacturing industries;Non-alcoholic beverages, namely, aerated water, sweetened water, fruit juices formulated for use in vending machines; fruit beverages; all aforementioned goods not as meal-replacement;COCOA AND WHOLE FRUIT BOLD;

CACAO BARRY WHOLEFRUIT VELVETY

Cocoa; cocoa powder; cocoa products, namely, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, chocolate-based condiments and seasonings for food and drink; chocolate for coatings; chocolate toppings; chocolate-based fillings for bakery products; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery items in the nature of cakes, pralines; confectionery, namely, cakes, pralines; chocolate confections; bakery goods; pastry mixes; chocolate fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate desserts, namely, chocolate dessert mousse, chocolate dessert puddings; preparations for making beverages, namely, chocolate-based beverage mixes for vending machines, cocoa-based and chocolate-based beverages; chocolate decorations for cakes;Cocoa butter for food; milk products, namely, coconut milk, dairy milk, cheese, milk-beverages, milk predominating; fruit purees, frozen and preserved fruits, fruit peel, fruit based fillings for cakes and biscuits; fruit pulp;Processed cocoa shell and cocoa pod to be used as an ingredient in the food, drink, pharmaceutical or feed manufacturing industries;Non-alcoholic beverages, namely, aerated water, sweetened water, fruit juices formulated for use in vending machines; fruit beverages;COCOA AND WHOLE FRUIT;

CHOCAROME

Coffee, tea, cocoa, chocolate, sugar, rice, tapicoca, sago, artificial coffee; flour and processed cereal, bread, pastry and candy, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces except salad dressings; spices; ice;CHOCOLATE ROME;

EVOCAO

Cocoa; powdered cocoa; products derived from cocoa, namely, cocoa spreads, cocoa-based beverages, cocoa mass; chocolate; chocolate-based products, namely, chocolate-based spreads, chocolate-based beverages; chocolate coatings being chocolate syrups, cocoa mass, icings, chocolate coating for use in the manufacture of candies, confectioner's chocolate coating, industrial chocolate; chocolate toppings; chocolate-based fillings for cakes and pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, pies, rusks, sponge cakes, tarts, waffles, crackers, and sweets; chocolate paste; instant cocoa being cocoa mixes; chocolate syrup; soft chocolate caramel, namely, namely, caramelized chocolate; chocolate decorations for confectionery articles being cakes, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; confectionery, namely, candy, cakes, pralines; chocolate confections; chocolate candy; bakery products; instant preparations for pastries, namely, cake mixes; chocolate-based fillings for bakery and pastry products being cakes, pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; pastry; chocolate pastries; ice cream; chocolate desserts, namely, chocolate cakes, chocolate candies, chocolate mousse, ice creams, pralines, and puddings; preparations for making beverages based on chocolate; chocolate decorations for cakes;Cocoa butter for food;

EXTRA BRUTE

Cocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate;

FLEUR DE CAO

chocolate and cocoa products; namely, chocolate, cocoa [, cocoa powder, and candy, pastries and cakes ];The English translation of the word FLEUR is flower.;

MI-AMÈRE

Cocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate;

NOIR INTENSE

Cocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate;

PAILLETE FEUILLETINE

Pastry and confectionery, in particular tiny pieces of crunchy waffles for use in the manufacture of chocolate and chocolate goods, desserts, confectionery, ice cream and pralines in order to impact the aforementioned goods, a particularly crunchy taste and feeling;PAILLETE FEUILLETINE appearing in the mark has no significance in the relevant trade or industry or as applied to the goods/services listed in the application, no geographical significance, nor any meaning in a foreign language.;

PLEIN ARÔME

Cocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate;

ROUGE ULTIME

Cocoa; powdered cocoa; instant cocoa; chocolate; chocolate powder; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate;

ULTIME

black chocolate, plain chocolate, chocolate candies;The English translation of ULTIME is ultimate or final.;

WHOLEFRUIT ACCAO

Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products except cocoa-based beverages; cocoa mixes; cocoa-based cream as ingredient in confectionery products; drink mixes in powder form consisting primarily of cocoa powder and confectionary products consisting primarily of cocoa; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, edible gel consisting primarily of chocolate except chocolate based beverages; confectionery coatings in the nature of chocolate sauce for use as confectionary coatings; chocolate sauce for use as food toppings; chocolate-based fillings for cakes, pies and bakery products, chocolate pastes; chocolate fudge; chocolate decorations for cakes; confectionery, namely, confectionery made of sugar in paste form, confectionery in the nature of icing sugar, and fondants for use in modeling and decoration; chocolate for confectionery; bakery goods; preparations consisting primarily of chocolate for making bakery products; chocolate used as fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate used as desserts; chocolate decorations for cakes; crystallized sugar for decorating food; sugar in paste form; fondant;Cocoa butter for food; jams; fruit-based fillings for cakes and pies; fruit toppings and jelly spreads; processed nuts; food preparations consisting primarily of processed nuts; pastes made from nuts, namely, nut butters; nut-based fillings for cakes and pies; nut-based edible decorations for food, namely, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry for use as decorations for food;WHOLE FRUIT ACCAO;WHOLE FRUIT;