RAW CHOCOLATE USE

Brand Owner (click to sort) Address Description
ACTICOA BARRY CALLEBAUT AG Hardturmstrasse 181 Zurich 8005 Switzerland Raw chocolate for use in industry or households; compound chocolate coating; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, namely, instant powder, cocoa-based drinks in powder form; cocoa drinks, and chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, and chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixes and chocolate coatings; confectionery, namely, chocolate bonbons and other chocolate confections, and pralines; waffles with a chocolate coating, namely, waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, brownies and chocolate puddings; chocolate, nut and nougat creams being spreads; dietary supplements, food additives and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for non-medicinal purposes, containing carbohydrates and fibres, namely, proteins, fats, fatty acids, polyphenols, with the addition of vitamins, minerals, trace elements, either separately or in combination; flavourings and seasonings for foodstuff, namely, flavourings for beverages;Cocoa butter for food purposes; mixed milk drinks, namely, flavoured and caffeinated mixed milk drinks; dietary supplements, food additives, and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for non-medicinal purposes, containing proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination;Sanitary preparations for medical purposes; dietetic foods adapted for medical use; dietary supplements, nutritional food additives, and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for medicinal purposes;Cosmetics, preparations for body and face care, namely creams, lotions, oils and milk, soaps; cosmetic preparations for skin care; cosmetic preparation for slimming purposes in the nature of topical preparations;Chemicals used in industry, namely, chemicals based on polyphenols for use in the manufacture of foods;Development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with polyphenols for third parties; development of and technical expertise consultancy in connection with methods for optimising the polyphenol content of chocolate and for obtaining extracts based on polyphenol compounds contained in cocoa for third parties;
ACTICOA BARRY CALLEBAUT AG Hardturmstrasse 181 Zurich 8005 Switzerland Raw chocolate for use in industry or households; compound chocolate coating; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, namely, instant powder, cocoa-based drinks in powder form; cocoa drinks, and chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, and chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixes and chocolate coatings; confectionery, namely, chocolate bonbons and other chocolate confections, and pralines; waffles with a chocolate coating, namely, waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, brownies and chocolate puddings; chocolate, nut and nougat creams being spreads; flavourings and seasonings for foodstuff, namely, flavourings for beverages;Cocoa butter for food purposes; mixed milk drinks, namely, flavoured and caffeinated mixed milk drinks; dietary supplements, food additives and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for non-medicinal purposes, containing proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination;Sanitary preparations for medical purposes; dietetic foods adapted for medical use; dietary supplements, nutritional food additives, and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for medicinal purposes;Cosmetics, preparations for body and face care, namely creams, lotions, oils and milk, soaps; cosmetic preparations for skin care; cosmetic preparation for slimming purposes in the nature of topical preparations;Chemicals used in industry, namely, chemicals based on polyphenols for use in the manufacture of foods;Development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with polyphenols for third parties; development of and technical expertise consultancy in connection with methods for optimising the polyphenol content of chocolate and for obtaining extracts based on polyphenol compounds contained in cocoa for third parties;
ACTICOA BARRY CALLEBAUT AG Hardturmstrasse 181 Zurich 8005 Switzerland [ raw chocolate for use in industry or households; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; ] cocoa and cocoa powder, in particular instant powder, cocoa based drinks in powder form; [ cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate coatings; confectionery, namely, chocolate confections, chocolate candies and pralines; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, chocolate mousse, brownies, chocolate bonbons, chocolate pudding, chocolate based beverages; chocolate, nut and nougat creams being spreads; ] dietary supplements and food additives, namely, cocoa mixes and cocoa extracts for human consumption and for culinary and non-medicinal purposes, based on carbohydrates and fibers, including proteins, fats, fatty acids, polyphenols, with the addition of vitamins, minerals, trace elements, either separately or in combination; flavoring agents and seasonings for foodstuffs, especially flavoring agents for beverages;[ cocoa butter for food purposes; mixed milk drinks, namely, flavored and caffeinated mixed milk drinks ];
ACTICOA Barry Callebaut Deutschland GmbH Am Stammgleis 9 22844 Norderstedt Germany Raw chocolate for use in industry or households; compound chocolate coating; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, namely, instant powder, cocoa-based drinks in powder form; cocoa drinks, and chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, and chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixes and chocolate coatings; confectionery, namely, chocolate bonbons and other chocolate confections, and pralines; waffles with a chocolate coating, namely, waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, brownies and chocolate puddings; chocolate, nut and nougat creams being spreads; dietary supplements, food additives and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for non-medicinal purposes, containing carbohydrates and fibres, namely, proteins, fats, fatty acids, polyphenols, with the addition of vitamins, minerals, trace elements, either separately or in combination; flavourings and seasonings for foodstuff, namely, flavourings for beverages;Cocoa butter for food purposes; mixed milk drinks, namely, flavoured and caffeinated mixed milk drinks; dietary supplements, food additives, and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for non-medicinal purposes, containing proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination;Sanitary preparations for medical purposes; dietetic foods adapted for medical use; dietary supplements, nutritional food additives, and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for medicinal purposes;Cosmetics, preparations for body and face care, namely creams, lotions, oils and milk, soaps; cosmetic preparations for skin care; cosmetic preparation for slimming purposes in the nature of topical preparations;Chemicals used in industry, namely, chemicals based on polyphenols for use in the manufacture of foods;Development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with polyphenols for third parties; development of and technical expertise consultancy in connection with methods for optimising the polyphenol content of chocolate and for obtaining extracts based on polyphenol compounds contained in cocoa for third parties;
BARRY BARRY CALLEBAUT FRANCE 5 BOULEVARD MICHELET HARDRICOURT MEULAN-EN-YVELINES 78250 France [ Raw chocolate for use in industry or household; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and ] cocoa powder [, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, chocolate dessert mousse and chocolate dessert souffles; dessert sauces, in particular chocolate flavored dessert sauces; confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavoring enhancers, namely, seasoning mixes and flavoring enhancers for beverages ];[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit jellies being bread spreads and savory jellies; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, trace elements ];[ Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers ];Color is not claimed as a feature of the mark.;
BARRY Barry Callebaut France, Société par actions simplifiée 5 boulevard Michelet F-78250 MEULAN France [ Raw chocolate for use in industry or household; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and ] cocoa powder [, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, chocolate dessert mousse and chocolate dessert souffles; dessert sauces, in particular chocolate flavored dessert sauces; confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavoring enhancers, namely, seasoning mixes and flavoring enhancers for beverages ];[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit jellies being bread spreads and savory jellies; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, trace elements ];[ Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers ];Color is not claimed as a feature of the mark.;
CACAO BARRY SINCE 1842 BARRY CALLEBAUT FRANCE 5 BOULEVARD MICHELET HARDRICOURT MEULAN-EN-YVELINES 78250 France Raw chocolate for use in industry or households; compound coating made of chocolate; compound coating made of chocolate for use in the manufacture of candies, industrial chocolate; chocolate syrup; [ chocolate based candy for retail sale and use in food manufacturing; ] liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, [ cocoa-based drinks in powder form; cocoa-based and chocolate-based drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; ] chocolate mixtures and chocolate coatings; [ confectionery, namely, chocolate candies and pralines; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; ] chocolate-coated dragees; [ chocolate desserts; ] chocolate, [ nut and nougat creams being spreads; flavoring agents and seasonings made of chocolate and/or cocoa based ingredients for foodstuff, especially flavoring agents for beverages; dietary supplements and food additives made of chocolate and/or cocoa based ingredients for non-medicinal purposes, for non-nutritional purposes based on carbohydrates and fibres ];The mark consists of the wording CACAO BARRY in black, the wording SINCE 1842 and two horizontal lines in black and gold, a concentric oval design consisting of three ovals in gold with black shadowing, all within a square border in gold with black shadowing.;Cocoa butter for food purposes; [ mixed milk-based drinks made of chocolate and/or cocoa based ingredients, in particular, flavored and caffeinated mixed milk-based drinks; dietary supplements and food additives made of chocolate and/or cocoa based ingredients for non-medical purposes based on proteins, edible fats and fatty substances, also containing polyphenols, carbohydrates, fibres, with added vitamins, minerals and trace elements ];[ Sanitary preparations for medical purposes; dietetic substances adapted for medical use made of chocolate and/or cocoa based ingredients; dietary supplements made of chocolate and/or cocoa based ingredients; nutritional additives and taste enhancers made of chocolate and/or cocoa based ingredients for medical purposes for use in foods and dietary supplements for human consumption; dietary supplements and nutritional food additives made of chocolate and/or cocoa based ingredients adapted for medical purposes based on proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combinations ];The color(s) gold, black is/are claimed as a feature of the mark.;The English translation of CACAO in the mark is COCOA.;CACAO AND SINCE 1842;
CARMA BARRY CALLEBAUT SCHWEIZ AG Ringstrasse 19 8600 Dübendorf Switzerland [ Raw chocolate for use in industry or household; ] compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; [ chocolate based candy for retail sale and use in food manufacturing; ] liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; [ cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; ] dessert sauces, in particular chocolate flavoured dessert sauces; [ bread, pastry and confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavouring enhancers, namely, seasoning mixes and flavouring enhancers for beverages; carbohydrate-based and fibre-based dietary supplements and food additives fortified with vitamins, minerals, and trace elements used as flavor enhancers; marzipan and hazelnut baking pastes ];[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; ] processed almonds and hazelnuts; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit gelatins [ and salted gelatins; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, and trace elements ];[ Dietetic substances for medical use; dietary supplements, food additives and taste boosters for medicinal purposes; all aforesaid goods not as ready-prepared medicines ];Color is not claimed as a feature of the mark.;
CHARLES BARRY BARRY CALLEBAUT AG Hardturmstrasse 181 Zurich 8005 Switzerland Raw chocolate for use in industry namely compound chocolate coating for use in the manufacture of candies and confectioner's coating consisting wholly or partly of chocolate; chocolate in the form of coating and topping; industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa drinks; chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated candies used to decorate baked goods; chocolate desserts, namely chocolate puddings; dessert sauces, in particular chocolate flavoured dessert sauces; bread, pastry and confectionery, namely chocolate bonbons and other assorted chocolate candies; confectionery chips for baking; pralines; spreads containing chocolate, nut and nougat; coffee; tea; vegetable-based flavouring enhancers, namely seasoning mixes and flavouring enhancers for beverages;In the statement, column 2, line 28-30, should be deleted, and, THE NAME(S), PORTRAIT(S), AND/OR SIGNATURE(S) SHOWN IN THE MARK DOES NOT IDENTIFY A PARTICULAR LIVING INDIVIDUAL should be inserted.;Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; processed almonds and hazelnuts; jams and fruit-based filling, namely baking-proof and boiling-proof jams;THE NAME(S), PORTRAIT(S), AND/OR SIGNATURE(S) SHOWN IN THE MARK DOES NOT IDENTIFY A PARTICULAR LIVING INDIVIDUAL.;Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers;Color is not claimed as a feature of the mark.;
OR NOIR BARRY CALLEBAUT AG Hardturmstrasse 181 Zurich 8005 Switzerland Raw chocolate for use in industry or households; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; [ chocolate syrup; ] chocolate based candy for retail sale and use in food manufacturing; [ liquid and ] solid chocolate intended for sale to the chocolate industry and not for direct human consumption [ ; cocoa and cocoa powder, namely, instant powder, cocoa-based drink mixes in powder form; cocoa and chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, namely, chocolate bars and tablets with a fruit filling or containing fructose; chocolate icing; chocolate fondues; waffles with a chocolate coating, namely, waffle biscuits and waffle pralines; confectionery, namely, chocolate coated dragees; chocolate desserts, namely, brownies and chocolate puddings; dessert sauces, namely, chocolate flavored dessert sauces; bread, pastry and confectionery, namely, chocolate bonbons and other chocolate confections; pralines; chocolate, nut and nougat creams being dessert spreads; vegetable based food flavorings not being essential oils and seasonings for foodstuffs, namely, flavorings for beverages; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, additives based on carbohydrates and dietary fiber, with the addition of vitamins, minerals, and trace elements, either separately or in combination; marzipan and hazelnut baking pastes ];Food processing services, namely, processing of raw materials, preliminary products and semi-finished goods for the manufacture of chocolate and chocolate products for third parties; food processing services, namely, processing of chocolate and chocolate products for third parties;Color is not claimed as a feature of the mark.;[ Business management and organization consultancy; development of advertising and marketing strategies as well as advertising and marketing activities for third parties ];The foreign wording in the mark translates into English as BLACK GOLD.;Food research services, namely, development of individual recipes for the manufacture and processing of chocolate and chocolate goods;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.