CARGILL FOOD INGREDIENTS US, LLC

AMERICANPURE

VEAL RENNET;AMERICAN PURE;

ARTHRED

dietary supplements;

ARTHRED

Dietary food supplements;

BACTI-GRO

BACTERIAL-GROW;Bacterial cultures for addition to food products;

CHOLESTATIN

dietary supplements;

CHOLESTATIN

Dietary food supplements;

CITRIZONE

Flavor additives for use in food and beverage industries, namely natural extracts, masking agents, enhancers, boosters; food and beverage additives for non-nutritional purposes for use as a flavoring, ingredient or filler;

CPF

CHEESE COMPOSITIONS MODIFIED BY ENZYMES AND/OR FERMENTATION TO BE USED FOR FOOD PURPOSES;

DCF

FOOD FLAVORING COMPOUND DERIVED FROM A DAIRY CULTURE;

DTI DARI-TECH

FOOD STABILIZERS AND EMULSIFIERS FOR INDUSTRIAL USE;

ESQUIRE

SOFT DRINKS;

FLORIZONE

Flavor additives for use in food and beverage industries, namely natural extracts, masking agents, enhancers, boosters; food and beverage additives for non-nutritional purposes for use as a flavoring, ingredient or filler;FLAVOR ZONE;

FOR GOODNESS SAKE

SOFT DRINKS AND SOFT DRINK BASES;

HALLMARK

NONCEREAL, MALTLESS, NONALCOHOLIC BEVERAGES, SYRUPS, CONCENTRATES, AND COMPOUNDS FOR MAKING THE SAME;

HERBIZONE

Flavor additives for use in food and beverage industries, namely natural extracts, masking agents, enhancers, boosters; food and beverage additives for non-nutritional purposes for use as a flavoring, ingredient or filler;

LBO

ENZYME MODIFIED MILK FAT COMPOSITIONS TO BE USED FOR FOOD PURPOSES;

LECI-PC

lecithin dietary supplements;LECITHIN-PC;

MIDWEST

CULTURE OF PENICILLIUM ROQUEFORTI GROWN ON BREADS (THE CULTURE BEING FOR USE IN MAKING MOLD RIPENED CHEESE);CULTURE OF PENICILLIUM ROQUEFORTI GROWN ON BREAD (THE CULTURE BEING FOR USE IN MAKING MOLD RIPENED CHEESE;

OLD KEG FOR GOODNESS SAKE

SOFT DRINKS AND SOFT DRINK BASES;

REGALASE

MILK CLOTTING ENZYME BLEND FOR FOOD MANUFACTURING;

SATIAGAR

VEGETABLE GUM BASED FOOD STABILIZERS;

SBIFIDUS

cultures for dairy products; namely, bifidobacterium and lactobacillus acidophilus bacteria;

THERMOLASE

RENNET;ENZYME PREPARATIONS FOR THE FOOD INDUSTRY;

TWITCHELL

FLAVORED CONCENTRATES FOR CARBONATED SOFT DRINKS AND NON-CARBONATED SOFT DRINKS;

VALCALM

food supplement from valerian root extract;val-calm;

VITEX

THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: VITEX;FAT-SOLUBLE VITAMIN CONCENTRATES;

VITEX

Stabilizers, Protein Coagulators, and Flavorings Useful in Preparing Modified Dairy Products;

VITEX

FOOD GRADE ACIDS;