CORDON BLEU INTERNATIONAL LTD.

CORDON BLEU

CANNED MEAT PRODUCTS-NAMELY, DEVILED HAM, [ HAM, VEAL, TONGUE, PORK, ] CHICKEN [ , AND COMBINATIONS THEREOF ] ADAPTED FOR USE AS SPREADS, [ TOMATO SPREAD, ] PATE DE FOIE [ , AND CANNED WHOLE CHICKEN ];

CORDON BLEU

GRAVIES; CANNED SPAGHETTI AND MACARONI; SUGAR; COFFEE AND TEA; BREAD; ICE CREAM; CAKE MIXES; PUDDINGS; ICINGS; YEAST AND BAKING SODA; VINEGAR; BISCUITS AND CRACKERS; PROCESSED CEREALS; PASTA OF ALL KINDS; HONEY AND MOLASSES; MAPLE ESSENCES FOR FOODS; SPICES; TABLE SYRUPS; DESSERTS; NAMELY, CAKE MIXES AND PUDDINGS; CHOCOLATE SYRUP; AND POPPED POPCORN;MEAT, POULTRY AND FISH OF ALL KINDS; SAUCES; PRESERVED FRUITS; PICKLES; JAMS; CHEESES; VEGETABLE PASTES; MEAT EXTRACTS; PICKLED EGGS; SHORTENING; MARGARINE; VEGETABLES IN CANS OR OTHER CONTAINERS; POWDERED AND CONDENSED MILK; MIX FOR MAKING A CHOCOLATE FOOD BEVERAGE; VEGETABLE JUICES USED FOR COOKING; AND SANDWICH SPREADS IN THE NATURE OF PATES, FRUIT PIE FILLINGS;BABY FOODS; NAMELY, STRAINED AND/OR PUREED MEAT, VEGETABLES, AND FRUITS IN CANS, JARS OR OTHER CONTAINERS;LAUNDRY SOAP; LAUNDRY DETERGENTS; AND FLOOR WAXES;

CORDON BLEU

canned spaghetti and macaroni;vegetable in cans or other containers;

ORGANISATION CORDON BLEU DU TERROIR

Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads, condiments, pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juice; Conferences, namely organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organising and accounting festivals in the field of gastronomy; catering services, gastronomic restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely-- of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores;