DUCASSE DEVELOPPEMENT SA

ALAIN DUCASSE

Education services, namely, conducting courses of instruction in the field of cooking and hospitality; providing training for others in the field of cooking and hospitality; entertainment services in the nature of television and video programs in the field of cooking and hospitality; organizing cultural events in the nature of festivals featuring ethnic cooking and hospitality; book and magazine publishing; library services featuring book lending; television show and motion picture film production services; booking agencies for artists; rental of films, audio and video sound recordings, cinematographic projection apparatus and accessories, and theater stage sets; arranging competitions in the field of cooking and hospitality; arranging and conducting of educational colloquiums, conferences and conventions in the field of cooking and hospitality; organizing food and cooking exhibitions for cultural or educational purposes;The name Alain Ducasse identifies a living individual whose consent is of record.;

ALAIN DUCASSE

The name Alain Ducasse identifies a living individual whose consent is of record.;Color is not claimed as a feature of the mark.;Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, insulating, water supply and sanitary purposes, namely, refrigerators, stoves, ceiling lights, central heating radiators; equipment for processing food, namely, electric food steamers, electric food warmers, electric heaters for infant food, multi-purpose electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food;

ALAIN DUCASSE

The name(s), portrait(s), and/or signature(s) shown in the mark identifies ALAIN DUCASSE, whose consent(s) to register is made of record.;[ Paper, cardboard, and goods made of these materials, namely, paper and cardboard, boxes of paper, table cloths of paper, table napkins of paper; ] Printed matter, namely, books [, newsletters, informational cards and brochures ] in the field of gourmet food [ and restaurants ] ; [ bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials, namely, pens, pencils, pastels; paintbrushes; typewriters and office requisites, namely, paper embossers, paper trimmers, punches, staplers, adhesive tape dispensers, note books, note cards, adhesive note paper; ] printed instructional and teaching material in the field of gourmet food [ and restaurants; plastic film for use as wrapping and packaging material for the food industry and for general use; playing cards; printing type; printing blocks; magazines in the field of food and restaurants, newspapers, postcards, printed guides for selecting gourmet foods and restaurants ];

ALAIN DUCASSE

Education services, namely, conducting courses of instruction in the field of cooking and hospitality; providing training for others in the field of cooking and hospitality; entertainment services in the nature of television and video programs in the field of cooking and hospitality; organizing cultural events in the nature of festivals featuring ethnic cooking and hospitality; book and magazine publishing; library services featuring book lending; television show and motion picture film production services; booking agencies for artists for the purpose of booking talent on television programs and films; rental of films, audio and video sound recordings, cinematographic projection apparatus and accessories, and theater stage sets; arranging competitions in the field of cooking and hospitality; arranging and conducting of educational colloquiums, conferences and conventions in the field of cooking and hospitality; organizing food and cooking exhibitions for cultural or educational purposes;The name ALAIN DUCASSE identifies a living individual whose consent is of record.;

ALAIN DUCASSE

(Based on 44(e)) Coffee; tea; cocoa; chocolate; coffee-based beverage containing milk; cocoa-based beverages; sugar; flour, namely, tapioca flour; breakfast cereals; pastries; pies; bread; confectioneries, namely, sweet or salted biscuits; wafers; waffles; cakes; biscuits, namely, sweet biscuits; ice cream; frozen confections; honey; salt; mustard; vinegar; sauces, namely, sweet sauces, pasta sauces; spices; desserts, namely, milky desserts in the nature of dessert puddings and desert mousses;(Based on 44(e)) Meat; fish, not live; poultry; game, preserved, dried and cooked fruits and vegetables, namely, sweet or salted appetizers made of fruits or vegetables, namely, potato flavored or natural potato chips; dried fruit mix; prepared, processed and shelled nuts, namely, peanuts, cashews, stewed fruit; jam, fruit puree; jelly; milk; milk products, namely, powdered milk, flavored milk, whipped milk; yogurt; yogurt products, namely, yogurt drink; cream butter, cheese spreads; cheeses; cheese, namely, ripened cheeses, ripened cheeses with mold, unripened fresh cheeses; cottage cheese; dairy-based beverages; edible oils; edible fats; prepared entrees and main dishes consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables;The name Alain Ducasse identifies a living individual whose consent is of record.;(Based on Intent to Use) Wine, champagne; extracts spirituous liquors; distilled liquor; brandy; cognac;(Based on Intent to Use) Beer; mineral waters; soft drinks; syrups, extracts and essences for making soft drinks; fruit juices;

ALAIN DUCASSE

Coffee; tea; cocoa; chocolate; coffee-based beverage containing milk; cocoa-based beverages; sugar; flour, namely, tapioca flour; breakfast cereals; pastries; pies; bread; confectioneries, namely, sweet or salted biscuits; wafers; waffles; cakes; biscuits, namely, sweet biscuits; ice cream; frozen confections; honey; salt; mustard; vinegar; sauces, namely, sweet sauces, pasta sauces; spices; desserts, namely, milky desserts in the nature of dessert puddings and desert mousses;Meat; fish, not live; poultry; game, preserved, dried and cooked fruits and vegetables, namely, sweet or salted appetizers made of fruits or vegetables, namely, potato flavored or natural potato chips; dried fruit mix; prepared, processed and shelled nuts, namely, peanuts, cashews, stewed fruit; jam, fruit puree; jelly; milk; milk products, namely, powdered milk, flavored milk, whipped milk; yogurt; yogurt products, namely, yogurt drink; cream butter, cheese spreads; cheeses; cheese, namely, ripened cheeses, ripened cheeses with mold, unripened fresh cheeses; cottage cheese; dairy-based beverages; edible oils; edible fats; prepared entrees and main dishes consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Alain Ducasse, whose consent(s) to register is made of record.;Alcoholic beverages except beers, namely, Wine, champagne; extracts spirituous liquors; distilled liquor; brandy; grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government;Beer; mineral waters; soft drinks; syrups for making soft drinks; Non-alcoholic fruit extracts used for making soft drinks; Non-alcoholic essences for making soft drinks, not in the nature of essential oils; fruit juices;

ALAIN DUCASSE

The name(s), portrait(s), and/or signature(s) shown in the mark identifies Alain Ducasse, whose consent(s) to register is made of record.;Restaurant services; providing temporary lodging; hotel accommodation, catering, and room booking services;

DD

Chocolates; sugar, rice, tapioca, sago; flours; preparations made from cereals, namely, cereal-based snack foods, cereal bars, biscuits, tarts, cakes made with cereals, breakfast cereals, processed cereals; bread, pastry; confectionery, namely, chocolate, candy, confectionery made of sugar, confectionery made of sugar substitutes, frozen confectionery, sherbets being confectionery ices, yogurt-covered fruit; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces being condiments; spices; ice for refreshment; prepared and cooked dishes based on coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; sandwiches;The mark consists of the wording DD with the D's being mirror images.;Color is not claimed as a feature of the mark.;Hotel and restaurant services in the nature of providing food and drink, restaurants, tea rooms, bar services; food and drink catering services; advisory services for providing food and drink and in culinary arts; information and advisory services relating to gastronomy, namely, restaurant information services, and information and advisory services about the provision of food and drink and hotel services; central services for the reservation of hotel rooms, namely, making hotel reservations for others; services for the rental of meeting rooms, rental of transportable buildings, namely, tents for the organization of receptions, meals, weddings, cocktails; rental of chairs, tables, table linen, glassware, plates, cutlery;

DD DUCASSE SUR SEINE PARIS FELICITAS URBIS IN MENSA LE BONHEUR DE LA VILLE A TABLE

Entertainment services, namely, conducting cultural tours in the culinary field, gastronomy field, gastronomic culture field, and in the in wine field, live musical performances by a band, wine and food tastings; Party planning; Booking of seats for shows; Party planning, in particular on boats; Entertainment services on boats for river and sea cruises, namely, conducting cultural tours in the culinary field, gastronomy field, gastronomic culture field and in the in wine field, live musical performances by a band, wine and food tastings; cultural tours, namely, conducting guided tours of a museum;The mark consists of two concentric elliptical shapes with the wording DUCASSE SUR SEINE between them at the top, and the wording FELICITAS URBIS IN MENSA between them at the bottom, and within the inner elliptical shape is an image of the Eiffel tower above waves designs horizontally across the center that are set above the wording PARIS which is above a two D's design with one reversed, and below the elliptical design are the words LE BONHEUR DE LA VILLE A TABLE.;Chartering of watercraft, yachts, ships, boats and water vehicles; Arranging of cruises; Boat rental; Tourist agencies, except hotel and guesthouse reservations, namely, making reservations and bookings for transportation for tourists; Providing transport for sightseeing tours; information in the field of transportation and travels; passenger transport; escorting of travelers; Transport for sightseeing tours, in particular, in the culinary and oenology field; Arranging of culinary and oenology cruises;Color is not claimed as a feature of the mark.;Boats; Boats for cruise, in particular river cruise; Boats for party planning; Restaurant boats; Hotel boats;The English translation of Sur and Le Bonheur De La Ville a Table in the mark is On The and The Happiness of the City at Table.;Hotel food restaurant services, restaurant services, tea rooms, bar services; Catering services; Information and advisory services in the field of restaurants, food, and culinary arts; Information and advisory services in the field of gastronomy, namely, restaurant information services and food and hotels; hotel services, hotel room reservation services; Rental of meeting rooms, rental of transportable buildings, namely, rental of tents in particular for organizing receptions, meals, weddings, cocktails; Rental services of chairs, tables, table linen, glassware, plates, cutlery;SUR SEINE AND PARIS;

DUCASSE

Communications by computer terminals, transmission of information held in databases accessible via data transmission, transmission of data, communications by data transmission or by any system using telecommunications, computer-assisted transmission of messages and images, electronic mail; communication and/or transmission of data via global computer networks providing access to the online sale of products, namely, food and beverages; interactive telecommunications and transmission of data in real time between computer users and television apparatus connected to another for enabling the sale and purchase of goods;Advertising and promotion for the benefit of others, namely, services in connection with the presentation on a computerized site accessible via electronic networks of goods and products relating to procurement, gastronomy, charcuterie, wines and spirits;Alcoholic beverages (except beers) particularly alcoholic beverages, aperitifs and digesters, liqueurs, spirits, rums, vodkas, champagnes;

DUCASSE

In the statement, line 5, Paulila is deleted, and PAUILLAC is inserted.;In the statement, line 22 and 23, 0015213227, should be deleted, and, 001521327, should be inserted.;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Alain Ducasse, whose consent(s) to register is made of record.;Communications by computer terminals; transmission of information held in data bases accessible by data transmission; electronic data transmission; communications by data transmission or by any system using telecommunications, namely, data communication by telecommunications networks; computer-assisted transmission of messages and images, electronic mail; communication services, namely, transmission of data via global computer networks; providing access to internet websites featuring the online sale of products, namely, food and beverages; interactive telecommunications services, namely, transmission of data in real time between users of computers and television sets connected to one another to permit the sale and purchase of goods;Advertising and promotion for the benefit of others, namely, presentation, demonstration, and providing information related to the procurement of goods and products relating to, gastronomy, charcuterie, wines and spirits via a computerized site accessible via electronic networks;Alcoholic beverages except beers not including wines from Appellations D'Origine Controlee [ Paulillac ] *Pauillac*, Medoc, Haut Medoc, Saint Estephe, Saint Julien, Margaux; Champagne;

DUCASSE

Boats; Boats intended for the cruise in particular for river cruise; Boats intended for the organization of receptions; Restaurant boats; Hotel boats;

DUCASSE DD

Coffee, tea, cocoa, chocolates; sugar, rice, tapioca, sago, artificial coffee; flours; bread, pastry; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice for refreshment; prepared and cooked dishes based on coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; sandwiches;The mark consists of the wording DD with the D's being mirror images, next to the wording DUCDSSE with the second D being backwards.;Color is not claimed as a feature of the mark.;Hotel services and provision of food and beverages, restaurant, tea room and bar services; food and drink catering services; advisory services regarding the provision of food and beverages and culinary arts; information and advisory services relating to gastronomy, namely, restaurant information services, and information and advisory services in about provision of food and beverages and hotel services; reservation center services for hotel room reservation, namely, making hotel reservations for others; rental of meeting rooms, rental of transportable buildings, particularly tents for the organization of receptions, meals, weddings, cocktails; rental of chairs, tables, table linen, glassware, plates, cutlery;

DUCASSE SUR SEINE

Boats; Boats intended for the cruise in particular for river cruise; Boats intended for the organization of receptions; Restaurant boats; Hotel boats;The English translation of Sur in the mark is On The.;Hotel services and provision of food and beverages, restaurant, tea room and bar services; food and drink catering services; advisory services regarding the provision of food and beverages and culinary arts; information and advisory services relating to gastronomy, namely, restaurant information services, and information and advisory services in about provision of food and beverages and hotel services; reservation center services for hotel room reservation, namely, making hotel reservations for others; rental of meeting rooms, rental of transportable buildings, particularly tents for the organization of receptions, meals, weddings, cocktails; rental of chairs, tables, table linen, glassware, plates, cutlery;

ECOLE DUCASSE

Educational services, namely, providing classes and seminars in the fields of cooking, pastries, hotels and tourism; Education in the fields of cooking, pastries, hotels and tourism rendered through correspondence courses; Consultancy in the field of professional cooking, pastry, hotel, and tourism training; Teaching and training in the fields of cooking, pastries, hotels, and tourism in preparation for entry examinations of specialized schools; Organization of cooking competitions and pastry baking competitions, relating to education and entertainment; Organization of educational colloquiums, conferences, congresses in the fields of cooking, pastries, hotels and tourism; Radio and television entertainment, namely, ongoing radio talk shows and television programs in the fields of cooking, pastries, hotels and tourism; Editing of radio and television programs, in particular in the field of cooking, pastries, hotels and tourism; Publication of books, journals, newspapers, magazines, and guides; lending of books; electronic publication of books and periodicals online, micropublishing of books and periodicals online; Organization of exhibitions for cultural and educational purposes, in particular in the field of cooking, pastries, hotels and tourism; Organization of educational meetings of students with former students; Vocational guidance;The English translation of ecole in the mark is school.;ECOLE;

ED ECOLE DUCASSE

Educational services, namely, providing classes and seminars in the fields of cooking, pastries, hotels and tourism; Education in the fields of cooking, pastries, hotels and tourism rendered through correspondence courses; Consultancy in the field of professional cooking, pastry, hotel, and tourism training; Teaching and training the fields of cooking, pastries, hotels, and tourism in preparation for entry examinations of specialized schools; Organization of cooking competitions and pastry baking competitions, relating to education and entertainment; Organization of educational colloquiums, conferences, congresses in the fields of cooking, pastries, hotels and tourism; Radio and television entertainment, namely, ongoing radio talk shows and television programs in the fields of cooking, pastries, hotels and tourism; Editing of radio and television programs, in particular in the field of cooking, pastries, hotels and tourism; Publication of books, journals, newspapers, magazines, and guides; lending of books; electronic publication of books and periodicals online, micropublishing of books and periodicals online; Organization of exhibitions for cultural and educational purposes, in particular in the field of cooking, pastries, hotels and tourism; Organization of educational meetings of students with former students; Vocational guidance;The mark consists of the letters ED, with the E reversed and overlapping the D, set above the wording ECOLE DUCASSE.;The English translation of ECOLE in the mark is SCHOOL;ECOLE;

LE CHOCOLAT ALAIN DUCASSE MANUFACTURE A PARIS

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, chocolate products, edible ices; honey, treacle; yeast, baking powder; spices; ice for refreshment;The mark consists of a light beige rectangle with the wording LE CHOCOLATE centered over the wording ALAIN DUCASSE centered over the wording MANUFACTURE A PARIS and all wording appearing in dark gray all centered within the rectangle.;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Alain Ducasse, whose consent(s) to register is made of record.;The color(s) dark gray and light beige is/are claimed as a feature of the mark.;LE CHOCOLAT AND MANUFACTURE A PARIS;

LE CHOCOLAT ALAIN DUCASSE MANUFACTURE APARIS

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, chocolate products, edible ices; honey, treacle; yeast, baking powder; spices; ice for refreshment;The mark consists of a light beige rectangle with the wording LE CHOCOLATE centered over the wording ALAIN DUCASSE centered over the wording MANUFACTURE A PARIS and all wording appearing in dark gray all centered within the rectangle.;The name(s), portrait(s), and/or signature(s) shown in the mark identifies ALAIN DUCASSE, whose consent(s) to register is made of record.;The color(s) dark gray and light beige is/are claimed as a feature of the mark.;The English translation of LE CHOCOLAT and MANUFACTURE A PARIS in the mark is chocolate and manufactured in Paris.;LE CHOCOLAT AND MANUFACTURE A PARIS;