EN Otsuka Pharmaceutical Co., Ltd.

ENZYME HOMOGENEOUS PERMEATION

* enzyme-treated * Processed cereals; * enzyme-treated * grain-based chips; * enzyme-treated * farinaceous food pastes; * enzyme-treated * farinaceous foods, namely, boiled rice, steamed rice, pilaf, pounded rice cakes (Mochi), pasta and noodles, pastry, rice dumplings, breads and buns; * enzyme-treated * Chinese stuffed dumplings (gyoza, cooked); * enzyme-treated * sandwiches; * enzyme-treated * Chinese steamed dumplings (shumai, cooked); * enzyme-treated * sushi; * enzyme-treated * fried balls of batter mix with small pieces of octopus (takoyaki); * enzyme-treated * steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; * enzyme-treated * pizzas; * enzyme-treated * box lunches consisting of rice, with added meat, fish or vegetables; * enzyme-treated * hot dogs sandwiches; * enzyme-treated * meat pies; * enzyme-treated * ravioli; * enzyme-treated * cooked rice; * enzyme-treated * prepared food primarily made from cereal or processed cereals; * enzyme-treated * meat tenderizers * containing enzymes * for household purposes;Processing of food for use in manufacture;Line 5 through 8, Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with high milk content; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen meat for human consumption; fish, not live; should be deleted. Line 19, ; mixes for making soup; should be deleted in class 29. The wording enzyme-treated should be inserted in front of each set of goods in class 29 and 30.;[ Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with high milk content; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen meat for human consumption; fish, not live; ] * enzyme-treated * processed meat; * enzyme-treated * meat, preserved; * enzyme-treated * canned cooked meat; * enzyme-treated * processed fish products, namely, processed fish roe, fish fillets, steamed or toasted cakes of fish paste (Kamaboko), dried fish, smoked fish, fermented fish guts, salted fish, pickled fish, tube-shaped toasted cakes of fish paste (chikuwa); * enzyme-treated * canned fish; * enzyme-treated * blocks of boiled, smoked and then dried bonito (katsuo-bushi); * enzyme-treated * dried pieces of agar jelly (kanten); * enzyme-treated * flakes of dried fish meat (kezuri-bushi); * enzyme-treated * fishmeal for human consumption; * enzyme-treated * edible shavings of dried kelp (tororo-kombu); * enzyme-treated * sheets of dried laver (hoshi-nori); * enzyme-treated * dried brown alga (hoshi-hijiki); * enzyme-treated * dried edible seaweed (hoshi-wakame); * enzyme-treated * toasted laver; * enzyme-treated * processed vegetables and fruits; * enzyme-treated * vegetable juices for cooking; * enzyme-treated * vegetables, cooked; * enzyme-treated * vegetables, dried; vegetables, tinned; * enzyme-treated * fruits, tinned; [ mixes for making soup; ] prepared food primarily made from meat or processed meat products; * enzyme-treated * prepared food primarily made from processed fish products; * enzyme-treated * prepared food primarily made from seaweeds; * enzyme-treated * prepared food primarily made from processed fruits; * enzyme-treated * prepared food primarily made from processed vegetables; * enzyme-treated * prepared food primarily made from processed eggs; * enzyme-treated * prepared food primarily made from processed beans;ENZYME AND PERMEATION;

ENZYME HOMOGENEOUS PERMEATION

enzyme-treated Processed cereals; enzyme-treated grain-based chips; enzyme-treated farinaceous food pastes; enzyme-treated farinaceous foods, namely, boiled rice, steamed rice, pilaf, pounded rice cakes (Mochi), pasta and noodles, pastry, rice dumplings, breads and buns for human consumption; enzyme-treated Chinese stuffed dumplings (gyoza, cooked); enzyme-treated sandwiches; enzyme-treated Chinese steamed dumplings (shumai, cooked); enzyme-treated sushi; enzyme-treated fried balls of batter mix with small pieces of octopus (takoyaki); enzyme-treated steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; enzyme-treated pizzas; enzyme-treated box lunches consisting of rice, with added meat, fish or vegetables; enzyme-treated hot dogs sandwiches; enzyme-treated meat pies; enzyme-treated ravioli; enzyme-treated cooked rice; enzyme-treated prepared food primarily made from cereal and processed cereals; enzyme-treated meat tenderizers containing enzymes for household purpose;Processing of food;fresh, chilled and frozen meat for human consumption; eggs; fish, not live; enzyme-treated processed meat; enzyme-treated meat, preserved; enzyme-treated canned cooked meat; enzyme-treated processed fish products, namely, processed fish roe, fish fillets, steamed or toasted cakes of fish paste (Kamaboko), dried fish, smoked fish, fermented fish guts, salted fish, pickled fish, tube-shaped toasted cakes of fish paste (chikuwa); enzyme-treated canned fish; enzyme-treated blocks of boiled, smoked and then dried bonito (katsuo-bushi); enzyme-treated dried pieces of agar jelly (kanten); enzyme-treated flakes of dried fish meat (kezuri-bushi); enzyme-treated fishmeal for human consumption; enzyme-treated edible shavings of dried kelp (tororo-kombu); enzyme-treated sheets of dried laver (hoshi-nori); enzyme-treated dried edible brown alga (hoshi-hijiki); enzyme-treated dried edible seaweed (hoshi-wakame); enzyme-treated toasted laver; enzyme-treated processed vegetables and fruits; enzyme-treated vegetable juices for cooking; enzyme-treated vegetables, cooked; enzyme-treated vegetables, dried; vegetables, tinned; enzyme-treated fruits, tinned; prepared food primarily made from meat and or processed meat products, namely, meat burger patties, meat sausages, meat cakes, and meatballs; enzyme-treated prepared food primarily made from processed fish products, namely, fish sticks, fish mousse, fish burger patties, fish ceviche, fish cakes, fish sausage, and pickled fish; enzyme-treated prepared food primarily made from seaweeds, namely, shaved seaweeds, dried seaweed, seaweeds snack bars, seaweeds food bars, seaweeds prepared entrees, seaweeds snack foods, seaweeds trail mixes, and seaweed drinks; enzyme-treated prepared food primarily made from processed fruits, namely, fruit bars, fruit snacks, fruit chips, and fruit conserves; enzyme-treated prepared food primarily made from processed vegetables, namely, vegetable bars, vegetable snacks, vegetable chips, and vegetables drinks; enzyme-treated prepared food primarily made from processed eggs, namely, snacks foods made from eggs, prepared and prepackaged meals and entrees consisting primarily of eggs; enzyme-treated prepared food primarily made from processed beans, namely, bean bars, bean snacks, bean chips, bean burger patties, bean sausages, bean cakes;ENZYME AND PERMEATION;

I EAT

Processed cereal; grain based chips; farinaceous food pastes for human consumption; farinaceous foods, namely, boiled rice, steamed rice, pilaf, pounded rice cakes (Mochi), pasta and noodles, pastry, rice dumplings, breads and buns; sandwiches; prepared lunch meals consisting primarily of pasta or rice sold in a box; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies;Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with high milk content; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals not being live; fish, not alive; processed meat; meat, preserved; canned cooked meat; processed fisheries products, namely, processed fish roe, fish fillets, steamed or toasted cakes of fish paste (Kamaboko), dried fish, smoked fish, fermented fish guts, salted fish, pickled fish, tube-shaped toasted cakes of fish paste (chikuwa); canned fish; blocks of boiled, smoked and then dried bonito (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted laver; processed vegetables and fruits; vegetable juices for cooking; vegetables, cooked; vegetables, dried; canned vegetables; canned fruits; curry, stew and soup mixes;Soft drinks, namely, carbonated soft drinks; fruit drinks and fruit juices; whey beverages; vegetable juices being beverages; non alcoholic beverages, namely, mineral water, sports drink, energy drinks;