Ernst Böcker GmbH & Co. KG

ATI CONTROL

Frozen yogurt cakes; frozen yogurt pies; vermicelli noodles; flavourings, other than essential oils, for soups; pasta for soups; sauce mixes, in the nature of powders; sauces; mixes for preparing sauces; sauces, in the nature of food dressings; concentrated sauce; muesli; muesli desserts; cereal bars and cereal based energy bars; muesli bars and cereal based energy bars; snacks manufactured from muesli; muesli consisting predominantly of cereals; granola bars; snack bars based on wheat; cereal based food bars; cereal products in bar form; leaven, namely, food leavening agents; food leavening agents, namely, sour dough; baking ferments, in the nature of food leavening agents; cereal flour; cereal powders; cereal based chips; preparations made from cereals, namely, cereal flour; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; foodstuffs made from cereals; crisps made of cereals; snack food products made from cereal flour; cereal-based snack food; bread improvers being cereal based preparations; food preparations based on grains, namely, grain flour; crackers made of prepared cereals; processed cereals for use in making pasta; cereals prepared for consumption by humans; cereal cakes for human consumption; processed cereals for food for human consumption; cereal based foodstuffs for human consumption; Pseudocereals, namely, unprocessed quinoa, unprocessed buckwheat; yeast; barm cakes, namely, buns; yeast powder; yeast extracts for human consumption; yeast and leavening agents; yeast for use as an ingredient in foods; flour ready for baking; bakery goods; baking powder; baking spices; ready-made baking mixes being cake mixes, brownie mixes, and mixes for bakery goods; Mixes for making baking batters; pastries; ready-to-bake dough products; fermented flour; frozen pastries; flour mixtures for use in baking in the nature of cake mixes; aromatic preparations for pastries, namely, dried sour dough; bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, flavourings for bread other than essential oils; bun mix; bread and buns; gluten-free bread; unleavened bread; pre-baked bread; fresh bread; Flavourings, other than essential oils, for foods; food flavorings, other than essential oils, and seasonings; flour; flour mixes, namely, cake mixes, brownie mixes, and mixes for bakery goods; enriched farina meal; dough; pastry mixes; dough flour; farinaceous food pastes; ferments for pastes, namely, fermented sour dough; dough mix;The mark consists of a hexagon shape with a rectangular shape attached to the bottom. Within the hexagon and the rectangle are thin lines around the perimeter of the shapes. Within the second hexagon is a concentric line that is open to the top with five oval shaped leaves above three bars of various shading with the letters ATI in each bar, with the bottom portion of the hexagon shape shaded. The stylized wording CONTROL sits within the rectangle.;Color is not claimed as a feature of the mark.;

B:PURE BÖCKER GLUTEN FREE

Leaven, namely, food leavening agents; sour dough; starter cultures for making sour dough; food leavening agents, namely, baking ferments; gluten-free bread; cereal flour; processed cereals, namely, cereal powders; processed cereal chips; cereal preparations, namely, processed cereals, breakfast cereals, cereal bars; preparations made from cereals, namely, cereal-based snack foods; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; flour; flour mixes; flour blends containing and made of pseudo-cereals; flour blends containing vegetable protein flours; flour blends containing sunflower protein; flour blends containing linseed; flour blends containing legumes; flour blends containing pea protein; foodstuffs made from cereals, namely, cereal based energy bars; bread improvers being cereal based preparations, namely, processed cereals; food preparations based on grains, namely, grain-based chips, grain-based food bars, processed grains; pseudocereals, namely, processed cereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and food leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixtures, namely, bread mixes, biscuit mixes, cake mixes; batter mixes, namely, mixes for making baking batters, mixes for making batters for fried foods; ready-to-bake dough products, namely, bread, rolls, pizza crusts, pie crusts; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery products, namely, extracts used as food flavoring; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, bread mixes; bun mixes; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavourings, other than essential oils, for foods; flavorings, other than essential oils, and seasonings; enriched farina meal; dough flour; farinaceous food pastes for human consumption; ferments for pastes, namely, fermented herbs; pizza, bread, and biscuit dough mix; all the aforesaid goods being gluten-free;The mark consists of a peel containing the wording B:PURE above the wording BÖCKER GLUTEN FREE.;Color is not claimed as a feature of the mark.;GLUTEN FREE;